Menu Enter a recipe name, ingredient, keyword...

The best tomato recipes - 557 recipes

Google Ads

More Tomato recipes

By

Peel, halve & thinly slice the onion

  • 1 large red onion
  • 6 medium garlic cloves
  • 1 can tomatoes (16 ounces)
  • 1 1/2 ounces prosciutto
  • 8 ounces spicy link sausages preferably chorizo or linquisa
  • 1/4 cup olive oil
  • 1/2 tbs. Paprika
  • 1/2 tsp. Hot red pepper flakes or 1/4 tsp. Cayenne pepper
  • 2 tbs. Minced parsley
  • 1/2 cup white wine
  • 1 bay leaf
  • 30 small clams or 18 large
  • 2 tbs. Minced cilantro leaves (I omit)
4/5 (2 Votes)

By

Season the chicken with salt and pepper

  • 2 pounds chicken drumsticks and thighs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons light olive oil, vegetable oil, or canola oil
  • 1 medium onion, thinly sliced (about 1 cup)
  • 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
  • 3 medium cloves of garlic, 1 thinly sliced and 2 grated
  • 1 cup white wine
  • 1 (28-oz) can whole peeled tomatoes
  • 1 cup homemade chicken stock or store-bought low-sodium chicken broth
  • 2 Yukon gold potatoes, diced (about 3 cups)
  • Pinch of saffron
  • 1 dried bay leaf
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice from 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • Pinch of cayenne pepper
  • Crusty bread, for serving
4/5 (1 Votes)

By

1.Cook your chicken. 2.Set out your bread, basil pesto, tomato slices, and mozzarella slices

  • Bread (preferably french, but whatever you have will work)- 2 slices per sandwich
  • Tomato slices
  • Basil pesto (if you would like to make your own, there's a recipe here)
  • Mozzarella cheese
  • Chicken (I used the already cooked frozen kind, but feel free to cook yours with an Italian seasoning... like this recipe)
4/5 (1 Votes)

By

Cozze alla Posillipo This dish can wear many hats

  • 1/4 cup cornmeal
  • 3 pounds mussels
  • 1/4 cup virgin olive oil
  • 8 garlic cloves, very finely chopped or sliced
  • 1 35 ounce can Italian peeled tomatoes, drained and chopped
  • 1/2 teaspoon dried oregano
  • 1 small peperoncino, crumbled, or a pinch of red pepper
  • 1 cup dry white wine
  • 10 large fresh basil leaves, shredded
  • Pinch of salt
  • 12 pieces of zoccolo (fried bread "Clog")
4/5 (1 Votes)

By

Warm 3 tbsp of olive oil in large sauce pan, sweat (no color) onions with bay leaves, about 8-10 min, stir in risot...

  • 1/4 C yellow onions (small dice)
  • 5 C chicken stock
  • 1/2 C white wine
  • 1 tbsp salt (kosher)
  • 2 bay leaves
  • 3 C Arborio rice
  • 2 tbsp butter
  • 1/2 C parmesan
  • pinch black pepper
  • Extra Virgin Olive Oil
  • 1/4 C Teleme cheese
  • 3-4 assorted heirloom tomatoes
4/5 (1 Votes)

By

Heat oil in a medium stock pot over medium-high heat

  • 3 cups vegetable or chicken stock
  • 2 tbsp olive oil
  • 2 red onions, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 5 large fresh tomatoes, chopped
  • 1 1/2 tsp sugar
  • 1 tbsp tomato paste
  • 1 bundle fresh basil leaves
  • 3/4 cup half and half
  • salt and pepper to taste
4/5 (1 Votes)

By

A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables

  • 3 tablespoons country-style Dijon mustard
  • 3 tablespoons reduced-fat Italian dressing
  • 4 (6-ounce) red snapper fillets
  • Cooking spray
  • 1/2 cup chopped onion
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 1 cup chopped red or yellow tomato
  • 4 lemon wedges
4.5/5 (2 Votes)

By

Season breast halves with salt and pepper; broil until rare and then cool

  • VINAIGRETTE:
  • 10 dove breast halves - (to 12) skin and rib
  • cages removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Monterey Jack cheese
  • 1/3 cup ricotta cheese
  • 2 garlic cloves minced
  • 1/4 cup chopped yellow onion
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup seasoned breadcrumbs
  • 40 round won ton wrappers
  • 1/4 cup cornstarch mixed with
  • 1/4 cup cold water
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup olive oil
  • 1 cup chopped ripe tomato
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
4.5/5 (2 Votes)

By

sub

  • 1/2 cup tomato sauce
  • 1/2 cup water plus dash of salt and sugar
  • Or
  • use one part tomato paste to three parts water plus salt and sugar.
3.4/5 (37 Votes)

By

receip is from here: http://www

  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 6 eggs, beaten
  • 1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
  • 2/3 cup cherry tomatoes, halved
  • 1/4 cup parmesan cheese, grated
  • Salt and pepper to taste
3.6/5 (8 Votes)

By

this recipe is her grandmothers

  • 8 slices of regular cut bacon
  • 1 large onion-chopped
  • 2 pounds fresh green beans, trimmed
  • 3 14.5 oz cans whole tomatoes with there juice
  • salt and pepper
  • cayenne pepper
3.8/5 (12 Votes)

By

Mix ingredients

  • For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
  • 2 Jars 6 Jars Dried herbs & spices
  • 1 tsp 4 tsp Basil leaves
  • 1 tsp 2 tsp Thyme leaves
  • 1 tsp 2 tsp Oregano leaves
  • 1/2 tsp 1- 1/2 tsp Rosemary leaves
  • 1/2 tsp 1- 1/2 tsp Sage
  • 1/4 tsp 1 tsp Garlic powder
  • 1/4 tsp 1 tsp Crushed red pepper*, optional
2.8/5 (11 Votes)

Any burning questions? Our chefs answer!

Italian Spice Blend for Canned Tomatoes PORTUGUESE CLAMS & CHORIZO W/SPICY TOMATO SAUCE