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The best tomato recipes - 557 recipes

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More Tomato recipes

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Blanch, peel, core and quarter tomatoes

  • 5 quarts (20 cups) tomatoes, peeled, cored ( the stem at the top) and quartered
  • 4 cup chopped onions
  • 4 cups chopped bell peppers (green and red)
  • 1/4 cup minced garlic
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 3/4 cup white vinegar
  • 1 teaspoon salt per quart jar
4.3/5 (4 Votes)

By

In a small bowl, mix the Greek yogurt and chives

  • Chive Spread
  • 1/4 cup Greek yogurt
  • 1 tablespoon finely chopped fresh chives
  • Salt and pepper, to taste
  • Avocado Salad
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, cored and chopped
  • 1 cucumber, peeled, seeded and diced
  • Squeeze of lime juice
  • 2 tablespoons chopped fresh basil or cilantro
  • Salt and pepper, to taste
  • 4 slices whole grain bread or 4 small multigrain tortillas (I'm using gluten free homemade bread)
  • 1/4 cup alfalfa sprouts
  • 2 to 4 slices lite pepper jack cheese
3.8/5 (12 Votes)

By

Just like the popular Olive Garden's Sun Dried Tomato Sauce

  • SUN DRIED TOMATO SAUCE:
  • 2 cups white sauce, see below
  • 8 ounces smoked Gouda cheese
  • 2 sun dried tomatoes, chopped
  • WHITE SAUCE:
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
3.9/5 (34 Votes)

By

Don't know what to make tonight? Try this dish!

  • 2 tablespoons olive oil
  • 2 medium sweet onions (thinly sliced)
  • salt and freshly ground black pepper
  • 1 box of Ritz crackers
  • 2 28 ounce cans diced tomatoes (undrained)
  • 2 cups mayonnaise
  • 1 1/2 cups grated extra sharp Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil
  • Butter for greasing
4/5 (19 Votes)

By

1.Preheat oven to 400ΒΊ F and lightly grease a 9x13-inch baking dish

  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1 small onion, chopped
  • 1 1/2 pounds zucchini, finely chopped (about 3 medium)
  • 1 can cannellini beans (10 oz.), rinsed and drained
  • 8 eggs
  • 1/2 cup fresh basil, chopped (or 2 tablespoons dried)
  • 1 cup parmesan cheese, grated
  • 1 pound ripe tomatoes, sliced (about 3 medium)
  • kosher salt and freshly ground pepper, to taste
3.5/5 (30 Votes)

By

One pint + one pound of melted Velveeta = heaven

  • 1 gallon tomatoes, peeled and chopped
  • 2-3 green bell peppers, chopped
  • 7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
  • 1 large onion, finely chopped
  • 1/2 cup sugar
  • 3/4 cup cider vinegar
  • 1 1/2 T canning salt
3.4/5 (27 Votes)

By

1. Heat oil until hot but not smoking

  • 2 βˆ’ 1 lb. 12 oz. Cans Crushed Tomatoes
  • 1 βˆ’ Tomato Can Cold Water
  • 4 Oz. Grated Romano Cheese
  • 12 oz. Olive Oil
  • 10 oz. Diced Onions
  • 1 oz. Chopped Fresh Garlic
  • 1/2 oz. Chopped Fresh Italian Parsley
  • 3 oz. Sherry Cooking Wine
  • **SPICES**
  • 2 Tbls. Salt
  • 2 tsp. Oregano
  • 1/2 tsp. Crushed Red Pepper
  • 1/2 tsp. Black Pepper
  • 2 tsp. Basil
3.9/5 (69 Votes)

By

Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes

  • 8 Sun-dried tomatoes
  • 3/4 cup Boiling water
  • 1/4 cup Water
  • 3/4 tsp Salt
  • 1 1/2 tsp Canola oil
  • 1/2 cup Whole wheat flour
  • 2 1/2 cups Bread flour
  • 2 tsps Sugar
  • 3/4 tsp Dried rosemary, crushed
  • 1/4 tsp Garlic powder
  • 4 Sun-dried tomatoes, not soaked, snipped (optional)
  • 1 tsp Yeast
3.4/5 (26 Votes)

By

Medieval Times Tomato Bisque Recipe!!! At the castle we typically make it by the gallon – 80 gallons at a time to...

  • 1 tbls. Olive oil
  • 3/4 cup carrots, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 cup onions, finely diced
  • 1 tsp. garlic, minced
  • 6 oz. tomato paste
  • 1 ea. 15 1/2 oz can tomato puree
  • 4 cups water
  • 2 tsp. salt
  • 3 tbls. Sugar
  • 1/4 tsp. fresh ground pepper
3.9/5 (64 Votes)

By

One of my all-time favorite Slimming World recipes

  • 1 onion, peeled and finely chopped
  • 3 garlic cloves, minced
  • 1 red chilli, deseeded and finely chopped
  • 1 teaspoon ground cinnamon
  • 500 g extra lean pork, minced
  • 7 ounces cherry tomatoes, halved (198 g)
  • 400 g can chopped tomatoes
  • 1 tabelspoon concentrated chicken stock
  • 8 tablespoons fresh basil, finely chopped
  • 400 g dried penne
3.9/5 (8 Votes)

By

1) Season chicken with salt, chili powder and pepper

  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1/2 t. salt
  • 1/2 t. chili powder
  • 1/4 t. ground pepper
  • 2 t. olive oil
  • 1/4 C. chicken broth
  • 2 T. oil-packed sun-dried tomatoes (about 6) minced in food processor
  • 1/2 C. light cream
4/5 (4 Votes)

By

If using fresh peas, blanch 2 min

  • 1 1/2 cups mixed shelled fresh field peas such as black- eyed peas, crowder peas, and butter beans or Lima beans
  • 1 lb fresh okra, trimmed & cut into 1/2 inch thick rounds
  • 1 med onion, cut into 1/2 inch wedges
  • 1/2 lb green beans, trimmed & halved lengthwise
  • 2 tomatoes cut into wedges
  • 3 lg garlic cloves, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Edna Lewis's Roasted Okra With Field Peas, Tomatoes & Mint Tomatoes - Italian Style Stewed for Canning