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The best tomato recipes - 557 recipes

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This is so good with fresh tomatoes from the garden

  • 1/2 package of pie crust (pillsbury)
  • 2 cups (8 oz) mozzarella cheese, shredded
  • 3 tablespoons basil, chopped
  • 3 medium ripe tomatoes, cut into 1/2 thick slices
  • 1 1/2 tablespoons olive oil (garlic infused)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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Preheat to 375F Simmer double cream with garlic til reduced by 1/3 Put tomatoes, cut side up in oven proof dish, ...

  • 450 ml heavy cream
  • 2 garlic cloves, peeled, crushed
  • 6 ripe plum tomatoes, half lengthwise, cored
  • salt and pepper
  • 12 basil or mint leaves ,torn to pieces
  • Toast
0/5 (0 Votes)

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Goes with Meatloaf!

  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely minced garlic (I use 2 garlic cloves)
  • 1 tablespoon flour
  • 1 1/2 cup diced-peeled tomatoes-well drained (large can)
  • Salt and pepper
  • 2 tablespoons horseradish
0/5 (0 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound spaghetti or whole wheat spaghetti
  • 1 cup oil-cured sun-dried tomatoes, coarsely chopped
  • 2 large cloves garlic
  • 1 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 1 pint grape tomatoes, halved
  • 1/3 cup cashew parm
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped chives
0/5 (0 Votes)

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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound linguine pasta
  • 8 ounces Myikos Cheese flavor of choice
  • 6 tablespoons earths butter
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons finely chopped fresh thyme
  • 2 cups chopped multicolored heirloom tomatoes
0/5 (0 Votes)

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Preheat the oven to 350 degrees F

  • Good olive oil
  • 2 cups (1/2-inch diced) bread from a French boule, crusts removed
  • 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup julienned basil leaves, lightly packed
  • 1 cup freshly grated Parmesan cheese
0/5 (0 Votes)

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I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

By

Cut the stalks off the eggplants and rinse them

  • 4 slim, elongated eggplants, about 700 gr.
  • 150 ml olive oil
  • salt and pepper
  • 450 gr. onions, thinly sliced
  • 3-4 cloves garlic, peeled and sliced 450 gr. tomatoes, peeled and sliced
  • 1 teaspoon oregano
  • 1 teaspoon sugar
0/5 (0 Votes)

By

Probably my favorite of all Moroccan dishes

  • Sauce:
  • 1 lb. kefta
  • 4 tablespoons finely minced cilantro
  • 2 tablespoons finely minced parsley
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp paprika
  • 1 tsp pepper
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cayenne
  • 1 tsp. cumin
  • table salt, to taste
  • 1 kg tomatoes, peeled, seeded & chopped
  • To Finish:
  • 6 eggs
  • Moroccan or French bread, for serving
0/5 (0 Votes)

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This is a take on a recipe from something I saw in Food and Wine Magazine

  • 3/4 cup of unsalted pistachios (lightly toasted)
  • 1 lb of tomatoes, finely chopped (best with a mix of red, yellow and orange heirloom tomatoes)
  • 3 scallions, finely chopped
  • 1 cup finely chopped parsley
  • 1/4 cup of mint leaves
  • 1/2 of a english cucumber cut into 1/2 inch chunks
  • 1 jalapeno seeded and finely chopped (more or less to suite your taste)
  • 1/4 cup balsamic vinegar or pomegrenate molasses
  • 1/8 cup of olive oil
  • salt to taste
  • pepper to taste
0/5 (0 Votes)

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Consommé Madrilène is a crystal-clear soup that is pure and clean-tasting, typically flavored with tomato, and se...

  • 10 cups chicken stock
  • Salt
  • 12 ounces ground beef, lean
  • 1 leek (green part only), chopped fine
  • 1/2 stalk celery, chopped fine
  • 2 carrots, chopped fine
  • 3 medium tomatoes, chopped
  • 2 tablespoons fine-chopped fresh herbs (parsley, chervil, and tarragon)
  • 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
  • 1/2 bay leaf
  • 2 egg whites
  • 30 peppercorns, crushed
  • 8 ounces red bell pepper, diced fine
  • 1 small tomato, peeled, seeded, and diced
  • Chervil or parsley leaves for garnish
3.7/5 (6 Votes)

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Consommé Madrilène (Chilled Consommé with Red Peppers and Tomatoes) MARINEL'S TOMATO TART