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The best tomato recipes - 557 recipes

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In a large saucepan, saute onion in butter until tender

  • 1/2 Cup Chopped Onion
  • 2 Tbs. Butter or Margarine
  • 2 Tbs. Flour
  • 2 (14 1/2 oz.) Cans Diced Tomatoes, undrained
  • 1/2 Cup Sugar
  • 1/2 Cup Vegetable Oil
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 3 Slices Bread, toasted and cut into 1/4" cubes
0/5 (0 Votes)

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Chop all vegetable. Soak overnight in mixture of 6 cups water and 1 cup salt

  • 1 quart green tomatoes
  • 1 large green pepper
  • 2 large onions
  • 1 cauliflower
  • 1 cup sweet gherkins
  • 1 quart cider vinegar
  • 2 tablespoons dry mustard
  • 2 cups sugar
  • 1/2 cup flour
  • 1 teaspoon turmeric
0/5 (0 Votes)

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under 30 minutes Peel, core, and chop the tomatoes and put them into a medium saucepan

  • 3 large tomatoes
  • 1 clove garlic
  • 1/2 small onion
  • 1/4 tablespoon salt
  • 1/2 teaspoon dried red pepper flakes
  • 1/4 cup water
0/5 (0 Votes)

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South Beach Diet Phase 1

  • lentils
  • 4 salmon fillets
  • 4 t dijon mustard
  • 1/2 c chopped pecans
  • 1 can diced tomatoes
  • 1 T dill
  • 1 T lemon juice
  • 1 T olive oil
  • 1 T red wine or white wine vinegar
0/5 (0 Votes)

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1. Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined

  • 1 can black beans, rinsed & drained
  • 4 tsp white balsamic vinegar
  • 2 avocados, diced
  • 1 cup grape tomatoes, sliced in half
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 clove of garlic, minced
  • 1-2 tbsp vegetable oil
  • Sea salt and freshly cracked pepper, to taste
0/5 (0 Votes)

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Preheat over to 425. Combine tomatoes, 2 tablespoons oil and oregano in small bowl, toss to blend

  • 1 pound plum tomatoes, quartered, lengthwise, seeded, wedges halved
  • 5 tablespoons of olive oil
  • 1 tablespoon of oregano
  • 12 ounces of penne
  • 6 small portobello mushrooms, dark gills removed, caps sliced
  • 4 green onions, thinly sliced 3 garlic cloves, minced
  • 3/4 pound of chicken tenders, halved lethwise, then halved crosswise
  • 1 cup crumbled feta
  • 1 cup grated Parmesean cheese
  • 1/2 cup low salt chicken broth
  • 1/4 dry white wine
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Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet

  • 12 ounces linguine, broken in half
  • 1 cup packed basil leaves
  • 1 cup coarsely chopped roasted red peppers
  • 1/2 cup sliced oil-packed sun-dried tomatoes
  • 3-4 large garlic cloves, pressed
  • 4 1/2 cups water
  • 2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)
  • 1 tablespoon kosher salt, plus more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper, to taste
  • 8 ounces brie cheese, rind removed and torn into pieces
  • Grated parmesan, for serving
  • Good quality olive oil, for serving
0/5 (0 Votes)

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instead of oil packed sundried tomatoes, you can use sundried tomatoes, rehydrate, may need to add a little more ol...

  • 1 large garlic clove
  • 1 cup fresh basil leaves
  • 1/4 cup oil-packed sun-dried tomatoes (about 6)
  • 1/4 cup hulled hemp seeds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1-2 tablespoon extra-virgin olive oil, to taste
  • 1/4 teaspoon fine grain sea salt, or to taste
  • Freshly ground black pepper, to taste
0/5 (0 Votes)

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slice the tomatoes and arrange on a platter

  • local tomatoes
  • thinly sliced sweet onion
  • handful of fresh basil, julienned
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove minced
  • salt and pepper to tast
0/5 (0 Votes)

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Preheat oven to 375. Cabbage: Fill a large soup pot with water

  • Sauce:
  • 1 small head green cabbage
  • 1 T. olive oil
  • 1 green bell pepper, cored and diced
  • 1 onion, diced
  • 14 oz. diced tomatoes
  • 1/4 c. red wine
  • 1 T. brown sugar
  • 1 t. dried basil
  • 1 t. salt
  • 1/4 t. black pepper
  • Filling:
  • 1/2 of the sauteed vegetables from the sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 2 T. cabbage roll sauce
  • 1 T. hot sauce
  • 1/2 t. salt
3/5 (3 Votes)

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1. In a food processor, add celery, onion and garlic along with enough of the broth to assist and puree until smoo...

  • 2 stalks celery
  • 1 small onion
  • 2 cloves garlic
  • 1/2 cup butter, cubed and divided
  • 2 (28 oz.) cans crushed tomatoes
  • 1 (14.5 oz) can chicken broth
  • 1/2 cup fresh basil leaves, chopped
  • 1 (8 oz,) package low-fat cream cheese, softened
  • 3 tablespoons agave nectar
  • salt and pepper
0/5 (0 Votes)

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Scald tomatoes in hot water and peel

  • Tomatoes
  • Cinnamon Stick
  • Sugar
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Tomato Jelly Breaded Tomatoes