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Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown

  • 4 ounces New England smoked salmon*
  • 1 1/2 tablespoon extra virgin olive oil
  • 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
  • 1/2 cup sliced leek
  • 1 medium tomato, diced into 1/3 inch cubes
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 tablespoon capers, rinsed
  • 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
  • Zest of 1 lemon
  • 2 teaspoons coarsely ground pepper or to taste
  • 1 cup torn or chopped fresh basil leaves
  • 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
  • Sea salt or kosher salt to taste
  • 4 ounces thin spaghetti or linguini
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Heat a skillet on medium heat

  • 4 strips good quality bacon
  • 1 Tb.olive oil
  • 2 cloves of garlic minced
  • 1/2 onoin diced
  • 1 tsp. curry
  • 1 Tb. sugar
  • 2 Tbs. balsamic vinegar
  • 4 Roma tomatoes, diced
  • 2 Tb. drien oregano
  • 1 tsp. dried basil
  • salt and pepper
  • 1 Tb. grainy dijon mustard
0/5 (0 Votes)

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I watched every how to make pizza sauce on the internet and still didn't find one I like 100 percent

  • 2 quarts fresh san marzanos peeled, seeded, and crushed (crushed by hand or with a potato masher
  • 2 or 3 garlic cloves minced & sauteed
  • Small handfull of fresh chopped basil
  • Salt & pepper to taste
0/5 (0 Votes)

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Layer tomatoes in pre-baked pie shell, sprinkling each layer with salt, pepper, basil and garlic powder

  • 1- 9 inch deep dish pie shell prebaked @ 375 degrees for 10 minutes.
  • 5 large tomatoes, peeled and diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons dried basil
  • garlic powder to taste
  • 3/4 cup mayonnaise
  • 1 1/4 cup grated cheddar cheese
5/5 (1 Votes)

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Heat oven to 375 degrees. In small bowl, stir Bisquick mix, cheese, garlic powder, 1/4 cup water and the egg with w...

  • 1/2 cup Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 cup water
  • 1 egg
  • 1 lb. ground beef
  • 2 cups tomato pasta sauce
  • 3/4 cup water
  • 1 cup uncooked elbow macaroni (4 oz.(
0/5 (0 Votes)

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For a healthy dose of omega-3s, try this delicious salmon dish

  • 1/4 cup sliced organic almonds, divided
  • 1 cup lentils, rinsed
  • 14 1/2 ounces reduced-sodium, fat-free chicken broth
  • 1 1/2 teaspoons fennel seed (whole or ground)
  • 1 teaspoon coriander seed (whole or ground)
  • 3/4 teaspoon cardamom pods (whole or ground)
  • 3/4 teaspoon cumin seeds (whole or ground)
  • 3 whole cloves or 1/8 teaspoon ground cloves
  • Cooking spray
  • 1 shallot, peeled and chopped (about 1/4 cup)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 14 1/2 ounces peeled, no-salt-added tomatoes
  • 1 teaspoon hot sauce, or to taste
  • 12 ounces salmon fillet, (4 3-ounce fillets), boned and skinned
  • Always buy broth in cardboard containers instead of cans.
0/5 (0 Votes)

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DFinase

  • 3 medium tomatoes
  • 1/2 cup plain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp chopped parsley
  • 1 tbsp olive oil
  • 1 tsp chopped garlic
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Heat oven to 400 degrees. Arrange eggplant halves, cut sides up in a 9 x 13 inch baking pan

  • 2 large eggplants, halved lengthwise
  • 2 tsps. Kosher or sea salt, divided
  • 1 medium sized onion, cut into wedges
  • 1/4 cup olive oil
  • 1 large tomato, cut into 1/2 inch pieces
  • 1/4 cup chopped fresh parsley
  • 2 tbs. chopped fresh basil
  • 1 tbsp. granulated sugar
  • 1/2 cup chicken or vegetable broth
0/5 (0 Votes)

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1. Blanch broccoli 1 min.; cool immediately

  • 5 C Broccoli florets
  • 1/4 C Red onion; finely chopped
  • 4-5 Slices Crumbled, crispy bacon
  • 1/2 C Dry Roasted Cashew Pieces
  • 1/3 C Raisins
  • 1 C Mayonnaise
  • 1/3 C Sugar
  • 2 T Apple Cider Vinegar
5/5 (1 Votes)

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Heat olive oil in a 2 quart saucepan over medium heat

  • 1 teaspoon olive oil
  • 2 Tablespoons minced shallot or onion
  • 4 quarter size slices peeled fresh ginger (optional)
  • 1 Tablespoon chopped garlic - add last - do not brown
  • 1 1/2 cups (one 14.5 ounce can) diced fire-roasted tomatoes
  • 1 cup fat-free chicken or vegetable broth
  • 1/2 cup 1% milk (or fat free)
  • Salt and pepper to taste
0/5 (0 Votes)

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  • racheal ray tomato soup from grilled cheese and kale sandwiches with tomato soup
  • cooked pasta
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1. Cook pasta, add tomatoes the last 2 mins of cooking

  • 8 oz. dried fettuccine
  • 1/2 cup tomatoes, chopped
  • 4 Tbsp. butter
  • 1 Tbsp olive oil
  • 4 oz fresh asparagus spears, trimmed
  • 4 oz fresh Brussels sprouts, trimmed and quartered
  • 1 1/2 cups fresh broccoli florets
  • 1 can of mushrooms, sliced
  • 2 Tbsp. all purpose flour
  • 1 1/4 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 2 tsp. finely shredded lemon peel
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