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The best tomato recipes - 557 recipes

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* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection

  • 1 whole fish, such as rocaz - (3 to 4 lbs)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Emeril's Essence see * Note
  • 1/2 teaspoon paprika
  • 2 cups chopped seeded tomatoes
  • 1 cup sliced yellow onions
  • 1/4 cup dry white wine
  • 2 tablespoons minced garlic
  • 1/4 cup minced parsley
  • 2 tablespoons minced oregano
  • 1 tablespoon minced thyme
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Whisk all ingredients until well blended, refrigerate

  • 1 cup ketchup
  • 2 tablespoons tomato sauce (or an additional amount of ketchup)
  • 1/2 cup dark or light corn syrup
  • 5 tablespoons sugar
  • 3/4 teaspoon freshly-ground black pepper
  • 3/4 teaspoon cayenne
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For beans: Place beans in large bowl; cover generously with water

  • BEANS:
  • 3 cups dried cannellini - (abt 21 oz) (white kidney beans)
  • 3 quarts cold water
  • 5 tablespoons olive oil
  • 4 whole garlic cloves peeled
  • 1 large bunch fresh sage leaves
  • 16 whole black peppercorns
  • 1 tablespoon salt
  • SAUCE:
  • 1/4 cup extra-virgin olive oil
  • 12 large fresh sage leaves
  • 8 whole garlic cloves peeled
  • 2 pounds plum tomatoes seeded, and coarsely chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
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Preheat a grill on medium

  • SAUCE:
  • 1/2 yellow onion
  • 3 plum tomatoes
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 3 sun-dried tomatoes (not oil-packed)
  • 1/2 cup boiling water
  • 1/4 cup heavy (whipping) cream
  • 1 tablespoon sherry vinegar (or white wine vinegar)
  • 1 tablespoon roughly-chopped fresh tarragon
  • FOR THE HALIBUT:
  • 4 halibut fillets - (7 to 8 oz ea)
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
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Halibut With Tomato-Tarragon Cream Sauce Whole Fish Baked In Tomatoes, Onions, And Garlic