Menu Enter a recipe name, ingredient, keyword...

The best tomato recipes - 557 recipes

Google Ads

More Tomato recipes

By

Preheat oven to 375°F and line a baking pan with aluminum foil

  • 2 pork tenderloins, about 2 to 2-1/4 pounds
  • Salt and pepper
  • 1 shallot
  • 2 cloves garlic
  • 1 cup sun-dried tomatoes (julienne cut in pouch)
  • 2 teaspoons Dijon-style mustard
  • 1 tablespoon olive oil, plus more if needed
0/5 (0 Votes)

By

Preheat the oven to 425°F

  • 4 thigh skinless chicken thigh(s), 5 (ounce)
  • 1/4 tsp black pepper, freshly ground
  • 1/8 tsp table salt
  • 1 1/2 cup(s) canned chicken broth, with lemon and herbs
  • 2 Tbsp capers, drained and chopped
  • 1 cup(s) uncooked couscous
  • 1 cup(s) cherry tomato(es)
0/5 (0 Votes)

By

In medium saucepan, heat oil over medium heat

  • 4 tsp olive oil
  • 3 T chopped green onions
  • 2 cloves garlic, finely chopped
  • ¼ tsp hot red pepper flakes
  • 1 can diced tomatoes (14 oz/598 ml)
  • ½ cup chopped roasted red peppers
  • ¼ cup chicken stock
  • ¼ cup chopped fresh cilantro
  • 4 tsp lemon juice
  • ¾ lb white fish fillets ( turbot, snapper, tilapia or halibut) cut into 1 inch pieces
  • salt and freshly ground pepper
0/5 (0 Votes)

By

So you couldn't resist buying that big jar of sun-dried tomatoes-but now that you're home, you're not sure what to ...

  • Kosher salt
  • 2 Tbs. extra virgin olive oil
  • 1 cup chopped fennel (about 1/2 medium bulb)
  • 2 medium cloves garlic, very coarsely chopped
  • 1 cup heavy cream
  • 1 cup lower salt chicken broth
  • 1/3 cup drained oil-packed sun dried tomatoes, very coarsely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbs. Pernod (optional)
  • 1 lb. dried rigatoni
0/5 (0 Votes)

By

For the Pesto: In a food processor, mince the garlic and the basil with the salt

  • Pesto:
  • 2 cloves garlic, chopped
  • 1 1/2 cups packed fresh basil leaves
  • 3/4 tsp. salt
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/2 cup parmesan cheese
  • 1 Tbs. butter, at room temperature
  • 3/4 lb. rigatoni
  • 1 lb. tomatoes, about 2, seeded and chopped
0/5 (0 Votes)

By

Cut tomatoes into chunks, reserve juices

  • 3 lbs ripe tomatoes, peeled.
  • 1 cup chopped onion
  • 5 tablespoons butter
  • salt and pepper to taste
  • pinch sugar
  • 1/2 cup long grain converted rice, cooked for 10 mts then drained
  • minced fresh parsley
0/5 (0 Votes)

By

1. Warm the oil in a large skillet over medium-high heat

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound hot Italian sausage, casings removed
  • 1 large sprig fresh rosemary
  • 1 fat garlic clove, finely chopped
  • 1 1/2 pounds ripe plum tomatoes, trimmed and diced
  • 1/4 cup green pitted olives, slivered
  • Salt to taste
  • 1/2 pound whole-wheat pasta, like penne.
0/5 (0 Votes)

By

In an ovenproof skillet or Dutch oven (sorry photo does not show either), brown 3 to 4 large boneless chicken breas...

  • 3 to 4 large boneless chicken breasts
  • 1 Onion, finely chopped
  • 2 cloves garlic, minced
  • 15-ounce can chopped tomatoes
  • 3-4 tablespoons Mascarpone
  • Handful of roughly chopped basil
0/5 (0 Votes)

By

Canada's Best Bread Machine Baking Donna Washburn & Heather Butt The star attraction of a special luncheon, add s...

  • Makes about 8 bagels.
  • Preheat oven to 400°F (200°C)
  • Preheated baking stone or baking sheet, lightly greased
  • 1 cup tomato vegetable juice 250 mL
  • 2 tbsp granulated sugar 25 mL
  • 2 1/2 cups all-purpose flour or bread flour 625 mL
  • 1/3 cup snipped sun-dried tomatoes 75 mL
  • 2 tsp dried basil 10 mL
  • 2 tsp bread machine yeast 10 mL
0/5 (0 Votes)

By

Place soup, cumin, chili powder, pepper and juice in a saucepan

  • 32-ounce container roasted tomato-pepper soup
  • 1 teaspoon ground cumin
  • 1 teaspoon red chili powder
  • 1/4 teaspoon black pepper
  • 1 cup clamato or tomato juice
  • 2 medium Roma tomatoes, diced
  • 2 tablespoons red onion, diced finely
  • 2 tablespoons cilantro, chopped
  • Pinch kosher salt
  • Few drops hot sauce, such as Tabasco or habanero
  • 1 large avocado
  • 2 tablespoons sour cream or yogurt (optional)
0/5 (0 Votes)

By

dasdasdasdasd

  • 4 boneless, skinless chicken breast halves (about 1 1/2 lbs total), rinsed and patted dry
  • 4 oz fresh goat cheese, crumbled (about 1 cup)
0/5 (0 Votes)

By

1:PREHEAT OVEN TO 200. CUT TOMATOES INTO 1/4 INCH THICK SLICES

  • 4 LARGE GREEN TOMATOES
  • 2 TSP SALT
  • 1 TSP PEPPER
  • 1 1/2 CUPS BUTTERMILK
  • 1 CUP PLAIN WHITE CORNMEAL
  • 1 TBSP. CREOLE SEASONING
  • 2 CUPS ALL PURPOSE FLOUR, DIVIDED
  • VEGETABLE OR PEANUT OIL
  • BREAD AND BUTTER PICKLE REMOULADE
  • GARNISHES: BREAD AND BUTTER PICKLES, FRESH PARSLEY SPRIG
0/5 (0 Votes)

Any burning questions? Our chefs answer!

FRIED GREEN TOMATOES WITH BREAD AND BUTTER PICKLED REMOULADE Sun-Dried Tomato Crusted Pork Tenderloin