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Recipes with heirloom tomatoes - 3 recipes

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Top rated Heirloom tomatoes recipes

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Gluten-Free Recipes

  • Tomato sauce:
  • 1 cup sun-dried tomatoes, soaked in water for 2 hours
  • 1/2 medium tomato, roughly chopped
  • 1/8 small onion, chopped
  • 1 Tbsp. lemon juice
  • 1/8 cup olive oil
  • 1 or 2 dates, pitted
  • 1 tsp. sea salt
  • Pinch of chili pepper flakes (optional)
  • Pistachio pesto:
  • 2 cups basil leaves
  • 1/2 cup pistachios
  • 1/4 cup olive oil
  • 1 tsp. sea salt
  • Freshly ground black pepper, to taste
  • Pumpkin seed ricotta:
  • 1 cup raw pumpkin seeds, soaked in water overnight
  • 1 Tbsp. nutritional yeast
  • 1 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 3 Tbsp. purified water
  • Marinated shiitake mushrooms:
  • 15 About 15 shiitake mushrooms
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped basil, oregano, and lemon thyme
  • Lasagne:
  • 3 to 5 medium zucchini
  • 3 to 5 medium heirloom tomatoes (try to get various colors)
  • 1 to 2 tomatillos (optional)
  • Castelvetrano olives or any other kind you like
4.7/5 (3 Votes)

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This Avocado Toasts with Heirloom Tomatoes recipe is soo good! The spread features perfectly seasoned avocado, fres...

  • 1/4 medium red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 2 medium ripe heirloom tomatoes, cored and cut into bite-size pieces
  • 3/4 cup cherry or grape tomatoes, preferably Sungold tomatoes; halved
  • 1 cup mixed herbs, such as basil, cilantro and mint, roughly torn
  • 1 teaspoon sea salt, plus extra for serving
  • 1/2 cup extra-virgin olive oil plus 2 tablespoons
  • 2 thick slices Good quality day-old bread
  • 1 garlic clove, peeled and halved
  • 1/2 ripe Hass avocado, pitted, quartered lengthwise and peeled
  • 1 Persian cucumber, peeled and sliced into 1/4-inch rounds
  • Freshly ground black pepper
  • 2 tablespoons Crème fraîche (or yogurt), optional
4/5 (1 Votes)

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Warm 3 tbsp of olive oil in large sauce pan, sweat (no color) onions with bay leaves, about 8-10 min, stir in risot...

  • 1/4 C yellow onions (small dice)
  • 5 C chicken stock
  • 1/2 C white wine
  • 1 tbsp salt (kosher)
  • 2 bay leaves
  • 3 C Arborio rice
  • 2 tbsp butter
  • 1/2 C parmesan
  • pinch black pepper
  • Extra Virgin Olive Oil
  • 1/4 C Teleme cheese
  • 3-4 assorted heirloom tomatoes
4/5 (1 Votes)

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Teleme Cheese Risotto with Heirloom Tomatoes Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives