Recipes with heirloom tomatoes - 3 recipes
Top rated Heirloom tomatoes recipes
Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
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By AuntieGooper
Gluten-Free Recipes
- Tomato sauce:
- 1 cup sun-dried tomatoes, soaked in water for 2 hours
- 1/2 medium tomato, roughly chopped
- 1/8 small onion, chopped
- 1 Tbsp. lemon juice
- 1/8 cup olive oil
- 1 or 2 dates, pitted
- 1 tsp. sea salt
- Pinch of chili pepper flakes (optional)
- Pistachio pesto:
- 2 cups basil leaves
- 1/2 cup pistachios
- 1/4 cup olive oil
- 1 tsp. sea salt
- Freshly ground black pepper, to taste
- Pumpkin seed ricotta:
- 1 cup raw pumpkin seeds, soaked in water overnight
- 1 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 3 Tbsp. purified water
- Marinated shiitake mushrooms:
- 15 About 15 shiitake mushrooms
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped basil, oregano, and lemon thyme
- Lasagne:
- 3 to 5 medium zucchini
- 3 to 5 medium heirloom tomatoes (try to get various colors)
- 1 to 2 tomatillos (optional)
- Castelvetrano olives or any other kind you like
Avocado Toasts with Heirloom Tomatoes
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By ngaldi
This Avocado Toasts with Heirloom Tomatoes recipe is soo good! The spread features perfectly seasoned avocado, fres...
- 1/4 medium red onion, thinly sliced
- 1/2 cup red wine vinegar
- 2 medium ripe heirloom tomatoes, cored and cut into bite-size pieces
- 3/4 cup cherry or grape tomatoes, preferably Sungold tomatoes; halved
- 1 cup mixed herbs, such as basil, cilantro and mint, roughly torn
- 1 teaspoon sea salt, plus extra for serving
- 1/2 cup extra-virgin olive oil plus 2 tablespoons
- 2 thick slices Good quality day-old bread
- 1 garlic clove, peeled and halved
- 1/2 ripe Hass avocado, pitted, quartered lengthwise and peeled
- 1 Persian cucumber, peeled and sliced into 1/4-inch rounds
- Freshly ground black pepper
- 2 tablespoons Crème fraîche (or yogurt), optional
Teleme Cheese Risotto with Heirloom Tomatoes
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By á-4010
Warm 3 tbsp of olive oil in large sauce pan, sweat (no color) onions with bay leaves, about 8-10 min, stir in risot...
- 1/4 C yellow onions (small dice)
- 5 C chicken stock
- 1/2 C white wine
- 1 tbsp salt (kosher)
- 2 bay leaves
- 3 C Arborio rice
- 2 tbsp butter
- 1/2 C parmesan
- pinch black pepper
- Extra Virgin Olive Oil
- 1/4 C Teleme cheese
- 3-4 assorted heirloom tomatoes
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