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Our most delicious garlic recipes - 498 recipes

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1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves

  • 3 heads garlic
  • 1 tbsp. olive oil, plus more for drizzling
  • 3/4 cup sour cream
  • 1/2 tsp. lemon zest
  • 1 tbsp. roughly chopped capers, plus more for topping
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet potato, peeled and cut into 1/2" pieces
  • 1 loaf ciabatta, sliced diagonally 1/2" thick
4.6/5 (9 Votes)

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Some people forget that Sweet Potatoes don’t need to be served sweet

  • ◾6 Large Sweet Potatoes
  • ◾2 Garlic Bulbs
  • ◾1 Stick Butter
  • ◾1 (8 oz.) Package Chive and Onion Cream Cheese
  • ◾Olive Oil
  • ◾Fresh Ground Pepper
4.6/5 (9 Votes)

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A simple, delicious, healthy side dish!

  • 2 medium organic zucchini, ends removed and spiralized
  • 1 TB fat of choice
  • 2 organic garlic cloves, pressed
  • 1 sprig organic rosemary, minced {or one tsp dried}
  • Real salt or Himalayan sea salt, to taste
4.6/5 (9 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

By

Cook spaghetti in lg. pot of boiling, salted water till al dente

  • 2 Tbsp. Olive Oil
  • 1 Bulb Black Garlic, cloves minced
  • 1 Pkg Dry Spaghetti
  • 1 1/2 C. Heavy Cream
  • 1/2 C. Parmesan Cheese, finely grated
  • 4 Tbsp. Flat Leaf Italian Parsley, chopped
  • Salt & Freshly Ground Black Pepper To Taste
4.5/5 (13 Votes)

By

Preheat oven to 425 F degrees

  • Garlic Aioli:
  • 3 cloves garlic
  • 1 egg
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp chopped fresh parsley
  • salt and pepper to taste
  • 1/2 cup olive oil
  • Roasted Potatoes:
  • 6 large potatoes, cleaned and peeled
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp smoked paprika
4.2/5 (6 Votes)

By

sandwich

  • 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
  • 1/4 lb ham, sliced thin and to fit the baguette slices
  • 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
  • 2 tablespoons olive oil (approximate)
  • 2 teaspoons garlic, minced
4.5/5 (6 Votes)

By

These take a little work but they are well worth it

  • Filling:
  • 4 lbs Pork Loin
  • 1 head of garlic (8-10 cloves)
  • 2 small/medium white onions
  • 1 cup orange juice (with some pulp)
  • 4 cups water
  • 1 tablespoon Goya Adobo Seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons Spanish olive oil
  • 2 poblanos
  • Sauce:
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups sour cream
  • 1 can or 1/2 cup cooked diced green chiles
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Assembly:
  • 22 corn tortillas
  • 3 cups grated jack or chihuahua cheese
  • 11 lime wedges
  • 2 tablespoons chopped cilantro
4.6/5 (5 Votes)

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This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.4/5 (10 Votes)

By

These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid

  • 1 artichoke
  • 3 tablespoons olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, finely chopped
  • 1/2 tablespoon ginger, freshly grated
4.6/5 (7 Votes)

By

Peel and dice potatoes, making sure all are relatively the same size

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan
  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large
  • saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and
  • then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked
  • with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until
  • simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garliccream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture
  • thickens and then serve
4.6/5 (7 Votes)

By

This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

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