Our most delicious garlic recipes - 498 recipes
More Garlic recipes
Roasted Garlic and Sweet Potato Crostini
By garciamoss
1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves
- 3 heads garlic
- 1 tbsp. olive oil, plus more for drizzling
- 3/4 cup sour cream
- 1/2 tsp. lemon zest
- 1 tbsp. roughly chopped capers, plus more for topping
- 1/4 tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- 1 medium sweet potato, peeled and cut into 1/2" pieces
- 1 loaf ciabatta, sliced diagonally 1/2" thick
Roasted Garlic Mashed Sweet Potatoes Recipe
By HotDishHomemaker, Hot Dish Homemaker
Some people forget that Sweet Potatoes don’t need to be served sweet
- ◾6 Large Sweet Potatoes
- ◾2 Garlic Bulbs
- ◾1 Stick Butter
- ◾1 (8 oz.) Package Chive and Onion Cream Cheese
- ◾Olive Oil
- ◾Fresh Ground Pepper
Garlic Rosemary Zoodles
By erinstargirl
A simple, delicious, healthy side dish!
- 2 medium organic zucchini, ends removed and spiralized
- 1 TB fat of choice
- 2 organic garlic cloves, pressed
- 1 sprig organic rosemary, minced {or one tsp dried}
- Real salt or Himalayan sea salt, to taste
Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa
By erinstargirl
This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs
- Fish:
- 1 lb wild-caught Alaskan cod fillet
- 1 clove organic garlic, pressed
- Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
- Salad:
- 4 large handfuls organic spring mix
- Small handful organic cilantro, chopped
- 1 large organic carrot, peeled and julienned
- 2 TB organic red onion, diced
- Zest of half an organic lime {the zest reserved from fish}
- 1 organic avocado, sliced - to garnish
- Garlic Lime Vinaigrette:
- Zest and juice of one organic lime
- 1 organic garlic clove, pressed
- 1 TB raw honey
- 1/4 cup organic EVOO
- Himalayan sea salt, to taste
- Mango Salsa:
- 1 organic mango, peeled and chopped
- Zest and juice of half an organic lime
- 1/4 cup organic red onion, diced
- 1 tsp organic ginger, grated
- Small handful organic cilantro, chopped
- Himalayan sea salt
Creamy Spaghetti With Black Garlic & Parsley
By shauna
Cook spaghetti in lg. pot of boiling, salted water till al dente
- 2 Tbsp. Olive Oil
- 1 Bulb Black Garlic, cloves minced
- 1 Pkg Dry Spaghetti
- 1 1/2 C. Heavy Cream
- 1/2 C. Parmesan Cheese, finely grated
- 4 Tbsp. Flat Leaf Italian Parsley, chopped
- Salt & Freshly Ground Black Pepper To Taste
Roasted Potatoes with Garlic Aioli
By PineyCook
Preheat oven to 425 F degrees
- Garlic Aioli:
- 3 cloves garlic
- 1 egg
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped fresh parsley
- salt and pepper to taste
- 1/2 cup olive oil
- Roasted Potatoes:
- 6 large potatoes, cleaned and peeled
- 4 tbsp olive oil
- salt and pepper to taste
- 1 tsp smoked paprika
Manchego and serrano crostini (Spanish ham & cheese on garlic bites)
By á-39535
sandwich
- 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
- 1/4 lb ham, sliced thin and to fit the baguette slices
- 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
- 2 tablespoons olive oil (approximate)
- 2 teaspoons garlic, minced
Garlic Pork Enchiladas with Green Chile Sour Cream Sauce
By treymoran
These take a little work but they are well worth it
- Filling:
- 4 lbs Pork Loin
- 1 head of garlic (8-10 cloves)
- 2 small/medium white onions
- 1 cup orange juice (with some pulp)
- 4 cups water
- 1 tablespoon Goya Adobo Seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons Spanish olive oil
- 2 poblanos
- Sauce:
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 1/2 cups sour cream
- 1 can or 1/2 cup cooked diced green chiles
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Assembly:
- 22 corn tortillas
- 3 cups grated jack or chihuahua cheese
- 11 lime wedges
- 2 tablespoons chopped cilantro
Grilled Flank Steak with Garlic Shallot Rosemary Marinade
By Foodiewife, A Feast for the Eyes
This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...
- For Marinade:
- 6 tablespoons olive oil
- 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
- 1 medium shallot , minced (about 3 tablespoons)
- 2 tablespoons minced fresh rosemary
- For Steak:
- 1 flank steak (about 2 pounds), patted dry with paper towels
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Grilled Artichoke with Lemon, Garlic & Ginger
By á-178044
These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid
- 1 artichoke
- 3 tablespoons olive oil
- 1 tablespoon dry white wine
- 1 clove garlic, finely chopped
- 1/2 tablespoon ginger, freshly grated
Creamy Garlic Mashed Potatoes
By carvalhohm
Peel and dice potatoes, making sure all are relatively the same size
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large
- saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and
- then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked
- with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until
- simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garliccream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture
- thickens and then serve
Skillet Seared Salmon with Garlic Lemon Butter Sauce
By AzWench
This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...
- 4 (6 oz) salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Any burning questions? Our chefs answer!