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A spicy touch to your regular noodles

  • 2 cups boiled noodles
  • 1/4 cup finely chopped spring onion greens
  • 1 tbsp french beans chopped
  • 1/2 tsp vinegar
  • 1 cup sliced carrots
  • 1 cup cabbage
  • 2 tbsp soya sauce
  • 1/4 cup chilli-garlic sauce
  • 1 tbsp oil
  • 1 tbsp chilli oil
  • Salt to taste
4.3/5 (18 Votes)

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1. Preheat oven to 400˚F/200˚C

  • 6 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound green beans
4.4/5 (10 Votes)

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Extremely easy, tasty and healthy

  • 1/2 spaghetti squash, seeded
  • 2 tablespoons water
  • 2 garlic cloves, sliced
  • Olive oil
  • 2 tablespoons each chopped parsley, chives, pickled cherry peppers
  • Salt & pepper to taste
4.3/5 (19 Votes)

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Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

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Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside

  • 1 package fully cooked edamame in the shell
  • 2 T soy sauce
  • 2 T. Garlic Chili Sauce
  • 2 t oyster sauce (sometimes I use fish sauce)
  • 1 t Asian sesame oil
  • 2 t olive oil
  • 2 t fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 6 T. onions, finely minced
  • Optional: leaves of Basil, torn into postage-stamp sized pieces
4.7/5 (6 Votes)

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Mix marinade ingredients. Pour over fish in ziplock bag

  • Marinade:
  • 5 lbs. grouper fillets
  • 3/4 cup olive oil
  • 1/2 cup tomato sauce
  • 1/4 cup balsamic vinegar
  • 1 teas. salt
  • 4 cloves garlic, crushed
  • 1/4 cup chopped fresh basil
  • 1 teas. ground cayenne pepper
4/5 (31 Votes)

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White asparagus has a nice mild sweetness that is enhanced by the black garlic

  • For The Vinaigrette:
  • 5 Cloves Black Garlic
  • 1/4 C. White Balsamic Vinegar
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. Sugar
  • 1/4 tsp. Freshly Ground Black Pepper
  • 3/4 C. Extra Virgin Olive Oil
  • For The Rest Of The Dish:
  • 1 lb. White Asparagus, washed & trimmed
  • 1/2 C. Toasted Walnut Pieces
  • 2 tsp. Fresh Thyme Leaves
4.5/5 (4 Votes)

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This recipe comes from The Pioneer Woman

  • 6 whole pork chops, medium to thin
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 tablespoon butter, divided
  • Salt and pepper, to taste
  • 1 1/2 cup red wine
  • 1/2 cups beef broth, or more to taste
  • 1 whole bay leaf
  • 1 tablespoon balsamic vinegar
  • 18 whole garlic cloves, peeled
4.1/5 (35 Votes)

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LaBella Vita blog

  • 1 lb. thin spaghettini
  • 1 tsp. salt for the pasta
  • 3/4 cup extra virgin olive oil
  • a small onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 tsp. salt
  • 1 pinch oregano
  • 1/4 tsp. freshly cracked black pepper
  • 1-1/2 cups seasoned and dried breadcrumbs
  • 1 Tbsp. butter
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 tsp. dried red chili pepper flakes (pepperoncini)
  • small fresh basil leaves and shaved parmesan to garnish
  • 1/4 cup basil pesto (homemade or store-bought) to pass around and offer to guests to mix into their pasta if desired.
4.2/5 (22 Votes)

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Chicken Legs and Thighs with a Garlic and Spice Rub is the meaty main course that is super easy to make

  • RUB:
  • 4 chicken thighs
  • 4 chicken legs
  • 4 medium to large cloves of garlic, chopped
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon olive oil
4.4/5 (13 Votes)

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Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt

  • 2 1/2-3 t minced roasted garlic
  • 2 pounds potatoes
  • 1 Tablespoon salt
  • 1 cup heavy cream
  • 1/2 cup butter (1 stick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded
5/5 (5 Votes)

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Per Serving:450 calories (230 from fat), 26g total fat, 6g saturated fat, 130mg cholesterol, 400mg sodium, 5g carbo...

  • 1/2 cup extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 (3-pound) rabbit, cut into 6 or 8 pieces
  • 1 bunch curly purple kale, tough stems and ribs removed
3.9/5 (73 Votes)

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Honey Garlic Grilled Rabbit Chilli Garlic Noodles