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Our most delicious garlic recipes - 498 recipes

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More Garlic recipes

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Heat the oil in a large wok or deep nonstick skillet set over medium-high heat

  • 1 tbsp vegetable oil 15 mL
  • 2 boneless, skinless chicken breasts, diced 2
  • 1/4 cup soy sauce 50 mL
  • 4 tsp each minced garlic and ginger 20 mL
  • 3 cups frozen Asian-style mixed vegetables 750 mL
  • 1 cup shelled, frozen edamame or green peas 250 mL
  • 3/4 cup Diana® Sauce, Honey Garlic flavour 175 mL
  • 1/4 cup water 50 mL
  • 1 tbsp lime juice 15 mL
  • 4 cups cooked, long-grain white or brown rice 1 L
  • 1/2 cup chopped green onion 125 mL
  • 1 tbsp toasted sesame oil 15 mL
5/5 (1 Votes)

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1) Preheat oven to 200. 2) Line cookie sheets with aluminum foil

  • 1/4 tsp dill weed
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • 2 oz Hidden Valley ranch powder
  • 1 bottle (16 oz) Orville Redenbacher popcorn oil
  • 30 oz small pretzels
5/5 (1 Votes)

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Place olive oil in a small preheated saute pan over medium high heat

  • * ½ cups Olive Oil
  • 10 * 10 cloves Garlic
  • 3 * 3 Tablespoons Chopped Fresh Thyme
  • 3 * 3 Tablespoons Dijon Mustard
  • 4 * 4 whole Steaks (your Preference)
  • * ½ teaspoons Salt
  • * ¼ teaspoons Pepper
  • 2 * 2 cups Fresh Grated Parmesan Cheese
5/5 (1 Votes)

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Heat the grill or broiler

  • 2 eggplants - (2 to 3 lbs total)
  • 1 large garlic clove - (to 2) minced
  • 1 tablespoon minced onion, preferably mild (optional)
  • 1/3 cup mayonnaise - (to 1/2)
  • 2 teaspoons strained fresh lemon juice - (to 4)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 hard-boiled egg - (to 2) coarsely grated
5/5 (1 Votes)

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Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped ...

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped thyme leaves
  • 1 1/2 tablespoons ancho chili powder
  • 6 cloves garlic, coarsely chopped
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water
4.3/5 (17 Votes)

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These roasted Juliet Tomatoes make a wonderful pasta sauce or appetizer on crostini topped with grated parmesan if ...

  • Juliet tomatoes (enough to form a single layer in roasting pan)
  • Salt & Pepper to taste
  • Pureed garlic or finely diced
  • Chopped Parsley
  • Green onions, sliced
  • Basil, sliced
  • Drizzle olive oil over tomatoes.
3.9/5 (50 Votes)

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Combine all the ingredients together in the slow cooker until well mixed

  • 2 tablespoons lite soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 3 cloves garlic , minced
  • 6 chicken thighs , bone in skin on
4.2/5 (23 Votes)

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If you have never roasted vegetables, your missing out

  • Pepper strips
  • Broccoli florets
  • Thinly sliced potatoes
  • Thinly sliced zucchini
  • Minced garlic
  • Olive oil
  • Italian flavored bread crumbs
  • Parmesan cheese
  • salt, pepper, garlic powder, cayenne pepper, parsley, oregano
  • Cookie sheet large enough to spread out single pieces
4/5 (23 Votes)

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1. Divide pizza dough into 12-14 equal sized balls

  • pizza dough
  • 8 oz
  • cream cheese, softened
  • 1 c
  • shredded mozzarella cheese
  • 1/2 c
  • grated parmesan cheese
  • 1/2 c
  • whole milk ricotta cheese
  • 1/4 c
  • fresh basil, chopped
  • 6 clove
  • garlic, chopped and divided
  • 1 tsp
  • red pepper flakes
  • 1/2 c
  • butter, melted
  • 1/4 c
  • fresh parsley, chopped
3.8/5 (42 Votes)

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1.Preheat oven to 400 degrees F

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cups baby spinach, roughly chopped
  • 16 ounces baby Dutch potatoes, halved*
  • 2 tablespoons chopped fresh parsley leaves
  • For the garlic parmesan cream sauce
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (17 Votes)

By

Classic favorite recipe for Brown Garlic Stir-Fry Sauce

  • 2 ⁄3 cup soy sauce
  • 1 ⁄2 cup chicken broth
  • 1 ⁄3 cup rice wine
  • 3 1⁄2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 ⁄4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1 ⁄4 cup water
3.8/5 (49 Votes)

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1. Preheat oven to 350 degrees F

  • 1 head garlic
  • 1 tbsp olive oil
  • 3 lbs turnips, peeled and quartered
  • 1/4 cup olive oil
  • salt and crushed black pepper to taste
4/5 (13 Votes)

Any burning questions? Our chefs answer!

Roasted Garlic Mashed Turnips Honey Garlic Chicken Fried Rice