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Our most delicious garlic recipes - 498 recipes

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1. Cook pasta as directed for 14 minutes

  • 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
  • 2 lbs. shrimp, deveined and peeled
  • Extra Virgin Olive Oil
  • 1 bunch Italian parsley, chopped
  • 2 tbsp. garlic, chopped
  • 1 lemon
  • 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
  • Tony Chachere's seasoning
  • Parmesan cheese
4.3/5 (3 Votes)

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Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween

  • For the Remoulade:
  • 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
  • 1/4 cup dry white wine
  • 1 teaspoon finely shredded lemon peel
  • 1 to 1-1/2 teaspoons prepared garlic chili sauce
  • 1/2 teaspoon salt
  • 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  • Wooden toothpick
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared chili garlic sauce
  • 1 teaspoon salt
  • 2 green onion, finely chopped (both white and green parts)
4.5/5 (4 Votes)

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Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil

  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1/2 lemon, juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
4.3/5 (3 Votes)

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Pasta: Cook the pasta according to package directions

  • 8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced, divided
  • 16 ounces fresh mushrooms, sliced
  • 2 tablespoons flour (or whole wheat flour)
  • 1 teaspoon herbes de provence
  • 1 1/2 cups milk
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • additional 1/4 cup water, broth, milk or cream (optional)
  • 1/4 cup fresh parsley (more to taste)
4.3/5 (8 Votes)

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Cook pasta according to package directions

  • 1/2 of a 16 oz. pkg. of wagon wheel pasta
  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 4-6 garlic cloves, minced
  • 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
  • 1/2 t. salt
  • 3 T. Lemon juice
  • 1/4 cup grated Parmesan cheese
4.3/5 (8 Votes)

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Prep time 10 mins Cook time 40 mins Total time 50 mins Delicious and easy pork chops with a flavorful butter s...

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste
4.2/5 (11 Votes)

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FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)

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Nothing is better than homemade pickles

  • 9 cups pickling cucumbers, sliced
  • 3 (1-quart) canning jars and lids, sterilized
  • 3 grape leaves
  • 3 teaspoons dill seed
  • 3 cloves garlic
  • 6 cups white vinegar
  • 3 quarts water
  • 1 1/2 cups salt
4.2/5 (10 Votes)

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First, preheat the oven to 400 F

  • 1 whole chicken (3-4 lbs.), giblets removed
  • 2-3 Tables. olive oil
  • 3 sprigs rosemary, leaves torn off 2 of them
  • Thyme
  • Lemon Pepper
  • 1 head garlic
  • 1 lemon, cut into 6 pieces
  • Salt & Pepper
  • 1 lemon, for garnish
4/5 (11 Votes)

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This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant

  • 2 pounds shrimp, without heads
  • 1 1/2 heads garlic, chopped very fine or mashed
  • Salt
  • Lime juice
  • Parsley, chopped to taste
  • Spanish olive oil, preferably virgin
3.9/5 (85 Votes)

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Pizza

  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon plus a pinch salt
  • 1/4 teaspoon cayenne pepper
  • 3 to 4 heads Roasted Garlic, recipe follows
  • 2 to 3 tablespoons yellow cornmeal, for sprinkling on baker's peel
  • 1 recipe Parmesan Pizza Dough, recipe follows
  • 8 ounces fresh mozzarella, sliced
  • 4 ounces grated fontina
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh parsley leaves
4.2/5 (12 Votes)

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Heat the oven to 275°. In a large bowl, rub the sweet potatoes with the olive oil, 2 teaspoons salt, the pepper, a...

  • 4 medium sweet potatoes (about 3 lbs.), scrubbed clean
  • 1 tbsp. olive oil
  • 2 tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper
  • 1 ⁄2 tsp. dill seeds
  • 1 clove garlic, peeled
  • 1 ⁄2 cup labneh
  • Chives, cut into 1-inch batons, to garnish
4.3/5 (4 Votes)

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Slow Roasted Sweet Potatoes with Garlic Labneh Lemon Garlic Shrimp Pasta