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Our most delicious garlic recipes - 498 recipes

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Garlic Basil Chicken with Tomato Butter Sauce? This real food recipe only requires 7 simple ingredients: chicken, p...

  • 1 1 1 pound chicken breasts, boneless skinless
  • to & pepper, to taste
  • 1/4 1/4 1/4 cup olive oil
  • 6 6 6 Roma tomatoes, diced
  • 3 3 3 cloves garlic, minced
  • 1 1 1 handful fresh basil, loosely packed, cut into ribbons
  • 1/4 1/4 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
  • 8 8 8 ounces pasta, like spaghetti, linguine, or bucatini
4.1/5 (15 Votes)

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1. Preheat oven to 375°F

  • 1 large head cauliflower, trimmed, cut into florets
  • 1 medium potato,peeled, cut into cubes
  • 2 tbsp. olive oil, divided
  • 1 garlic bulb
  • 2 tbsp. butter, softened
  • 1/2 cup milk, warmed
  • Shredded Parmesan (optional)
4.4/5 (14 Votes)

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (89 Votes)

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Your typical sheet-pan chicken recipe roasts everything together on a pan at once

  • 4 chicken thighs and drumsticks
  • 1 1/4 pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
  • 2 1/2 teaspoons kosher salt, more as needed
  • 1/2 teaspoon black pepper, more as needed
  • 2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
  • 1/2 teaspoon ground cumin
  • 4 1/2 tablespoons extra-virgin olive oil, more as needed
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 1/2 teaspoon lemon zest (from 1/2 lemon)
  • 1/3 cup plain yogurt (do not use Greek yogurt)
  • 1 small garlic clove
  • 2 ounces baby arugula
  • Chopped fresh dill, as needed
  • Lemon juice, as needed
4/5 (23 Votes)

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This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
  • 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.4/5 (10 Votes)

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Half the avocado and take the pit out

  • 1 whole medium avocado
  • 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
  • 4-5 cloves garlic, minced
  • 1 Hard Boiled Egg
  • olive oil
  • coarse sea salt, to taste
  • freshly ground pepper, to taste
  • fresh parsley or cilantro, chopped
  • chili powder, optional
4.3/5 (12 Votes)

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Stir vigorously until completely combined

  • 2 cups melted butter
  • 4 heaping tablespoons fresh minced garlic
  • 4 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 4 packets powdered ranch dressing
  • 2 cups red hot sauce, such as Frank's
  • 1/2 cup mango habanero sauce
  • 4 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons seasoning salt
5/5 (2 Votes)

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Preheat oven to 400. Toss fennel with 2 Tbsp

  • 1 Box Dry Gemelli Pasta
  • 2 Heads Fennel, sliced thin & roasted
  • 4 Tbsp. Extra Virgin Olive Oil
  • 5 Cloves Black Garlic, sliced
  • 1 Jar Tomato & Basil Sauce
  • Salt & Freshly Ground Black Pepper To Taste
  • 1/4 C. Parmegiano-Reggiano Cheese, grated
4.5/5 (2 Votes)

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If you have a mortar and pestle, pound the garlic with the lemon juice and salt until a paste is formed

  • 3-4 garlic cloves, peeled
  • Juice of 2 lemons
  • 1/2 tsp salt
  • Freshly ground black pepper to taste
  • 1 (2-3 lb) flank steak or 4 sirloin (New York) strip or rib-eye steaks or an equivalent amount of skirt steak
  • 3 T butter, melted
  • 1/4 C chopped fresh parsley leaves
5/5 (2 Votes)

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Heat oven to 425°. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper

  • Yields 4 servings
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • dash freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 chicken leg quarters
  • 1/2 cup chicken broth (part dry white wine, if desired)
5/5 (3 Votes)

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These wonderful breadsticks will disappear when you serve them, they are yummy!

  • 2 sheets of Pepperidge Farms Puff Pastry (defrosted)
  • 1/2 stick butter melted
  • 2 cloves Garlic minced
  • 3/4 c grated Parmesan
4.3/5 (15 Votes)

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Thicken with cornstarch. Pour over moose & simmer on stove or place in oven

  • 2 cups brown sugar
  • 2 cups water
  • 2 tsp garlic (minced)
  • 1/2 cup soya sauce
  • 2 tbsp honey or more to taste (opt)
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Honey Garlic Moose Garlic Basil Chicken with Tomato Butter Sauce