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LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge

  • LEMON GARLIC CHICKEN:
  • 6 chicken thighs, skin-on, bone-in
  • 1/4 cup extra-virgin olive oil
  • 9 cloves garlic, minced
  • 1/3 cup white wine
  • 2 lemons, zest of
  • 1 lemon, juiced
  • 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
  • Kosher salt and freshly ground black pepper
  • 1 small log fresh goat cheese
  • 1 lemon, cut into 8 slices lengthwise
  • ZUCCHINI NOODLES:
  • 3 large zucchini
4.4/5 (17 Votes)

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Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241 â€

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

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A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...

  • 3 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon dried garlic, minced
  • 1 teaspoons Sriracha chili garlic sauce
  • 3/4 cup soy sauce
  • 3/4 cup ketchup
  • 3/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon fresh basil, chopped
4.2/5 (29 Votes)

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This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyoneâ...

  • Sauce:
  • 1 lb. boneless, skinless chicken thighs/breasts
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
4.5/5 (10 Votes)

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Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

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Skip the other recipes, this Asiago Garlic Alfredo Sauce is the recipe that you've been looking for

  • 1/3 cup butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup Parmesan, Asiago and Romano cheese blend
  • 1/4 teaspoon fresh nutmeg, grated
  • fresh cracked pepper
4.2/5 (33 Votes)

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This butter her garlic grilled chicken makes for a couple of fine meals~~remember, the carcass is full of nutrition

  • 1 whole chicken (about 4-5 pounds) cut in half from the backbone and butterflied
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1/2 large lemon, juice
  • 2 heaping tablespoon Greek seasoning mix
  • 1 tablespoon garlic granules
  • 2 teaspoons sea salt
  • 1 teaspoons pepper
  • 1 tsp. red chili flakes
4.4/5 (17 Votes)

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"This side dish is easy to prepare and SO yummy

  • Aioli:
  • 1/4 cup olive oil
  • 1/2 cup blended oil
  • 1 clove garlic, roughly chopped
  • 3 egg yolks or 9 Tbsp pasteurized egg substitute
  • 2 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • Tomatoes:
  • 4 green tomatoes, ends removed and sliced 1/4" thick
  • 1/2 cup cornmeal
  • 1/4 cup Parmesan cheese, grated
  • 1/8 tsp cayenne pepper
  • 1-1/2 tsp kosher salt, divided
  • 3/4 tsp ground black pepper, divided
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup flour
  • 2 eggs
4.4/5 (16 Votes)

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Crack and add the egg, garlic cloves, lemon juice, salt, white pepper and a small amount of the oil (a few tsps on...

  • 3 garlic cloves, crushed, peeled and germ removed
  • 3/4 cup vegetable oil
  • 1/4 cup extra virgin olive oil
  • 1 room temperature egg (at least warm it in your hands for a while if it’s right from the fridge)
  • Juice of half a lemon
  • Pinch of salt
  • Pinch of white pepper
  • Small sprig of fresh parsley (optional)
  • Pinch of fresh thyme leaves (optional)
4.4/5 (19 Votes)

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Heat olive oil over medium heat in a large nonstick skillet

  • FOR THE CHICKEN
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon Gourmet Garden Lightly Dried Basil
  • FOR THE CREAM SAUCE
  • 1 (12 ounces) can evaporated milk
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
  • salt and fresh ground pepper, to taste
  • 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
  • Gourmet Garden Lightly Dried Parsley, for garnish
  • Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
4.2/5 (17 Votes)

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Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...

  • 5-6 yukon gold potatoes, cut into thin fries
  • 2 Tbsp olive oil
  • 1/4 – 1/2 tsp garlic powder
  • 1/2 – 3/4 tsp sea salt
  • pepper
  • 1/4 c. loosely packed cilantro leaves, finely chopped
4.4/5 (14 Votes)

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Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat

  • 6 russet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/4 c canola oil
  • 1/3 c olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 t red chili flakes
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c freshly grated Parmigiano-Reggiano
4/5 (12 Votes)

Any burning questions? Our chefs answer!

Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley Lemon Garlic Chicken with Goat Cheese and Zucchini Noodles