Our most delicious garlic recipes - 498 recipes
More Garlic recipes
Lemon Garlic Chicken with Goat Cheese and Zucchini Noodles
By á-171698
LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge
- LEMON GARLIC CHICKEN:
- 6 chicken thighs, skin-on, bone-in
- 1/4 cup extra-virgin olive oil
- 9 cloves garlic, minced
- 1/3 cup white wine
- 2 lemons, zest of
- 1 lemon, juiced
- 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
- Kosher salt and freshly ground black pepper
- 1 small log fresh goat cheese
- 1 lemon, cut into 8 slices lengthwise
- ZUCCHINI NOODLES:
- 3 large zucchini
Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)
By á-9604
Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241 â€
- 1 lb dry Cannellini beans, rinsed
- 1 head garlic, peeled
- 8 cups water
- 4 sage leaves, plus more for garnish
- 2 tsp olive oil
- 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
- kosher salt and white pepper to taste
Spicy Honey Garlic Chicken in the Pressure Cooker
By PineyCook
A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...
- 3 pounds boneless, skinless chicken thighs
- 1/2 teaspoon dried garlic, minced
- 1 teaspoons Sriracha chili garlic sauce
- 3/4 cup soy sauce
- 3/4 cup ketchup
- 3/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh basil, chopped
Honey Garlic Chicken Skillet
By á-25010
This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyoneâ...
- Sauce:
- 1 lb. boneless, skinless chicken thighs/breasts
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
spicy shrimp with cauliflower mash and garlic kale
By bonitariley
Spicy Shrimp and Cauliflower http://cdn
- INGREDIENTS
- For the Cauliflower Mash
- 1 tablespoon olive oil
- 1 head cauliflower, cut into small florets (about 6 cups)
- 3 cloves garlic, minced
- 1 cup milk
- 3 cups vegetable or chicken broth
- 1 14-ounce can white beans, rinsed and drained
- 1/2 cup cornmeal
- 1/2 cup shredded cheese, like sharp cheddar or havarti
- 1 teaspoon salt
- For the Kale
- 1 tablespoon bacon fat
- 1 package kalettes, if you can find them! OR 3 cups chopped kale
- 3 cloves garlic, minced
- For the Shrimp
- 1 tablespoon olive oil
- 1 lb. shrimp (enough for 4 people)
- a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
Asiago Garlic Alfredo Sauce
By á-17891
Skip the other recipes, this Asiago Garlic Alfredo Sauce is the recipe that you've been looking for
- 1/3 cup butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan, Asiago and Romano cheese blend
- 1/4 teaspoon fresh nutmeg, grated
- fresh cracked pepper
Butter Herb Garlic Grilled Chicken
By AllysKitchen
This butter her garlic grilled chicken makes for a couple of fine meals~~remember, the carcass is full of nutrition
- 1 whole chicken (about 4-5 pounds) cut in half from the backbone and butterflied
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/2 large lemon, juice
- 2 heaping tablespoon Greek seasoning mix
- 1 tablespoon garlic granules
- 2 teaspoons sea salt
- 1 teaspoons pepper
- 1 tsp. red chili flakes
Fried Green Tomatoes with Garlic-Basil Aioli
By davidv
"This side dish is easy to prepare and SO yummy
- Aioli:
- 1/4 cup olive oil
- 1/2 cup blended oil
- 1 clove garlic, roughly chopped
- 3 egg yolks or 9 Tbsp pasteurized egg substitute
- 2 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 Tbsp fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- Tomatoes:
- 4 green tomatoes, ends removed and sliced 1/4" thick
- 1/2 cup cornmeal
- 1/4 cup Parmesan cheese, grated
- 1/8 tsp cayenne pepper
- 1-1/2 tsp kosher salt, divided
- 3/4 tsp ground black pepper, divided
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 cup flour
- 2 eggs
Aioli (Garlic Mayo)
By kayjayjohnson
Crack and add the egg, garlic cloves, lemon juice, salt, white pepper and a small amount of the oil (a few tsps on...
- 3 garlic cloves, crushed, peeled and germ removed
- 3/4 cup vegetable oil
- 1/4 cup extra virgin olive oil
- 1 room temperature egg (at least warm it in your hands for a while if it’s right from the fridge)
- Juice of half a lemon
- Pinch of salt
- Pinch of white pepper
- Small sprig of fresh parsley (optional)
- Pinch of fresh thyme leaves (optional)
Creamy Garlic-Basil Chicken with Asparagus
By tammy1365
Heat olive oil over medium heat in a large nonstick skillet
- FOR THE CHICKEN
- 2 tablespoons olive oil
- 8 skinless, boneless chicken thighs
- salt and fresh ground pepper, to taste
- 1/2 tablespoon Gourmet Garden Lightly Dried Basil
- FOR THE CREAM SAUCE
- 1 (12 ounces) can evaporated milk
- 1.5 tablespoons all-purpose flour
- 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
- 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
- salt and fresh ground pepper, to taste
- 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
- Gourmet Garden Lightly Dried Parsley, for garnish
- Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
Baked Garlic Cilantro Fries
By bns0607
Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...
- 5-6 yukon gold potatoes, cut into thin fries
- 2 Tbsp olive oil
- 1/4 – 1/2 tsp garlic powder
- 1/2 – 3/4 tsp sea salt
- pepper
- 1/4 c. loosely packed cilantro leaves, finely chopped
Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley
By carvalhohm2
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat
- 6 russet potatoes, scrubbed
- Kosher salt and freshly ground black pepper
- 1/4 c canola oil
- 1/3 c olive oil
- 3 garlic cloves, finely chopped
- 1/4 t red chili flakes
- 1/4 c chopped fresh flat-leaf parsley
- 1/4 c freshly grated Parmigiano-Reggiano
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