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Our most delicious garlic recipes - 498 recipes

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In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper

  • 2 tbsp honey
  • 1 tbsp lemon/lime juice (freshly squeezed is best)
  • 2 - 3 large garlic cloves, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 x 3 oz each salmon fillets, skin on/off
  • 1 - 2 tsp coconut oil or extra virgin olive oil
  • 2 green onions, finely chopped
4.4/5 (17 Votes)

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Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper

  • 4 5 -ounce tilapia fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 5 -ounce package baby spinach (about 8 cups)
4.5/5 (17 Votes)

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1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

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It's a good thing Brussels sprouts have made a huge comeback, because they're delicious! Try this recipe for Brusse...

  • 15 Brussels sprouts, halved lengthwise
  • 1 1⁄2 tablespoons butter
  • 1 1⁄2 tablespoons olive oil
  • 3 cloves garlic, smashed with the flat of a knife
  • Parmesan cheese, freshly grated (optional)
  • Salt, to taste
  • Pepper, to taste
4.2/5 (37 Votes)

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Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood Clarkson Potter, 2008

  • 8 ounces bacon
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Pinch salt and pepper
  • 1 clove garlic, minced
  • 1 pound leaf spinach, tough stems removed
  • 8 ounces mushrooms, thinly sliced
4.5/5 (11 Votes)

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Add chopped potatoes to a greased crockpot

  • 2 pounds Red Potatoes, cut in 2" pieces
  • 4 T. Butter
  • 1/2 C. Sour Cream (or greek yogurt)
  • 1 T. Garlic, minced
  • 2 t. Parsley
  • 1/2 t. dried or fresh Basil
  • 1/4 t. Oregano
  • 2 t. Salt
  • 1 t. Pepper
  • 1/4 C. Milk
4.2/5 (28 Votes)

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Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fior...

  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoons dried oregano
  • 1 head of garlic, cloves peeled and minced
  • 3 (2 pound) hanger steaks
  • 2 tablespoons sweet paprika
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
4.5/5 (14 Votes)

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This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...

  • 4 chicken drumsticks
  • 3 cloves garlic
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp pure liquid honey
  • 1/2 tsp parsley flakes
  • 1 orange
  • 1 tbsp extra virgin olive oil
  • salt
  • black pepper
  • 1/2 avocado
  • 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
4.5/5 (14 Votes)

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (51 Votes)

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These mashed potatoes have a delicious buttery and garlicky flavor, and lots of texture from the potato skins

  • 10 to 12 large organic red potatoes
  • 3 to 3 1/2 cups cooked navy beans (two 15-oz cans)
  • 1/4 cup soy-free Earth Balance buttery spread
  • 2 tablespoons unsweetened/unflavoured almond milk
  • 4 to 5 large cloves of garlic, minced
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon ground paprika
  • Freshly ground black pepper, to taste
  • Other herbs and seasonings as desired
4.2/5 (34 Votes)

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The homemade Ranch dressing gives a tangy taste to your chicken (or tuna) salad in this recipe

  • 2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
  • 2 green onions, both the light and dark green parts, sliced
  • 1 red bell pepper, roasted, peeled, seeded and diced
  • 1 yellow bell pepper, roasted, peeled, seeded and diced
  • 1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
  • 2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
  • 1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
  • 1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
  • Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
  • Kosher salt and fresh ground black pepper, if needed.
  • GREEK YOGURT GARLIC RANCH 'MAYO'
  • 2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
  • 2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
  • 1/4 cup chopped, fresh parsley
  • 2 tablespoons chopped, fresh chives
  • 1 tablespoon chopped, fresh dill weed
  • 1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
  • Salt and pepper to taste
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

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