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Our most delicious garlic recipes - 498 recipes

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Try this fun and delicious Parmesan Garlic Roasted Baby Potatoes recipe

  • DIPPING:
  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives
3.8/5 (137 Votes)

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Green beans amandine—beans tossed with toasted almonds and a lemon-butter sauce—is a classic

  • 1-1/2 lb. haricots verts (thin French green beans) or green beans, trimmed
  • 1 oz. (2 Tbs.) unsalted butter
  • 2 Tbs. pure olive oil
  • 1/2 cup slivered almonds
  • 1 tsp. minced or pressed garlic (1 medium clove)
  • 1 Tbs. fresh lemon juice (from 1 small lemon)
  • Kosher salt and freshly ground black pepper
4.5/5 (19 Votes)

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In a large saute pan over low heat, melt 4 tablespoons butter and add the onions

  • 1 pound spaghetti
  • 1 cup chicken stock
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish
  • 1/2 cup finely chopped onions
  • 1/4 cup grated Parmesan cheese, plus more for the table
  • 6 cloves garlic, chopped coarsely
  • Kosher or sea salt and black pepper to taste
4.3/5 (24 Votes)

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1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat

  • 1/2 cup butter
  • 2 tsp garlic powder
  • 4-6 cloves of garlic, minced
  • 4 Beef sirloin steaks
  • Salt and Pepper to taste
4.6/5 (16 Votes)

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HEAT oven to 400°F. CUT thin slice off top of garlic; discard top

  • 1 head garlic
  • 1 tsp. oil
  • 4 large baking potatoes (2-1/2 lb.)
  • 1 cup Sour Cream
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
  • 1/4 cup Grated Parmesan Cheese
  • 4 slices bacon, cooked, crumbled
4.4/5 (26 Votes)

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1. Preheat the oven to 180 degrees F

  • 5 cups all purpose flour
  • 1 1/4 cups whole milk, scalded
  • 1 1/2 cups unsalted butter, divided
  • 1/4 cup granulated sugar
  • 1 tablespoon dry active yeast
  • 3 teaspoons sea salt, divided
  • 3 garlic cloves, minced
  • 1 teaspoon italian seasoning (herb blend)
  • 1/4 cup grated parmesan cheese
4.6/5 (14 Votes)

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These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!

  • 2 pounds potatoes
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 ⁄4 cup sour cream
  • 4 tablespoons butter
  • Milk or cream, if needed
  • Salt
  • White pepper
4.3/5 (16 Votes)

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I've made this Whole-Grain Herbed Garlic Bread on multiple occasions and everyone always loves it! Have the recipe ...

  • 1/2 head garlic (horizontally split)
  • 2 teaspoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 (4-ounce) whole-grain demi baguette or hoagie roll, halved lengthwise
  • 1 1/2 tablespoons Parmesan, finely grated
  • Kosher salt
4.6/5 (14 Votes)

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So yummy!

  • Roasted Garlic Paste:
  • 3/4 3/4 3/4 c. minced garlic
  • 2 2 2 t. olive oil
  • 3 3 3 T. cold water
  • Garlic Shallot Butter with Lemon:
  • 4 4 4 minced shallots
  • 3 3 3 T. butter
  • 1 1/2 1 1/2 1/2 T. of minced garlic
  • 4 4 4 sprigs of fresh thyme minced
  • Sprinkle with white pepper
  • 1/4 1/4 1/4 c. chardonnay wine
  • 1 1 1 T. fresh lemon juice
  • 1 1 1 chicken bouillon cute
  • Toppings:
  • 1 3/4 1 3/4 3/4 c. shredded mozzarella cheese
  • 1/4 1/4 1/4 c. fresh Romano cheese, grated
  • 3 3 3 t. chopped fresh parsley
  • 1 1 1 Rotisserie Lemon Garlic Chicken (or your choice)
  • to used a Boboli Thin Crust. Check source URL to make your own pizza crust.
4.6/5 (15 Votes)

By

Preheat the oven to 325 degrees F

  • Garnishes:
  • 2 cans of canned whole potatoes, drained
  • 1 stick of butter, sliced into tablespoon size (for better melting)
  • 1 teaspoon garlic powder or use chopped garlic
  • Sprinkling of salt and pepper
  • crumbled cooked bacon
  • parsley
  • rosemary
4/5 (148 Votes)

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This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic

  • 1/4 cup butter, softened
  • 1/2 cup gorgonzola cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16-ounce) loaf Italian bread
  • Parmesan cheese
4.1/5 (34 Votes)

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Not only is this dish made with the usual cheddar cheese found in most recipes; it has a GOOD kick of stringy mozza...

  • CRISPY TOPPING:
  • 1 pound dry weight pasta
  • 1 1/2 tablespoons butter
  • 2/3 cup Panko breadcrumbs
  • SAUCE:
  • 1/4 cup butter
  • 4 cloves garlic, crushed
  • 1/4 cup flour (all purpose or plain)
  • 4 1/2 cups milk, divided (I used skim, but 2% or full fat are fine to use)
  • 1 tablespoon cornstarch (corn flour)
  • salt and pepper, to season
  • 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
  • 3/4 cup low fat grated cheddar cheese
  • 1 cup grated parmesan cheese, divided
  • 6 ounces low fat mozzarella cheese
4.6/5 (20 Votes)

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Creamy Garlic Parmesan Mac and Cheese Parmesan Garlic Roasted Baby Potatoes