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Yukon Gold baked potato rounds are covered with crumbled bacon and melted cheese

  • 1 tablespoon olive oil
  • 5 Yukon Gold small to medium size potatoes, cut into slices
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt and a few grinds of freshly ground pepper
  • 1-2 garlic cloves, minced
  • 1/2 cup Parmesan cheese, freshly grated
4.2/5 (34 Votes)

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For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...

  • For the Marinade:
  • 10 bone-in chicken thighs with skin on
  • 2 inch piece of fresh ginger – grated
  • 4-5 cloves of garlic chopped
  • 1/2 cup of Italian parsley – chopped
  • Juice and zest of 2 limes
  • 3 - 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • For the Escarole Salad:
  • 1 head escarole – cleaned and torn
  • 1 red onion – sliced thin
  • 1/2 can - pitted black olives
  • 2 vine ripe tomatoes – sliced
  • Grated Romano or Parmesan cheese
  • Salt
  • Black pepper
  • Balsamic vinegar
  • Olive oil
4.7/5 (10 Votes)

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In a large pot over medium heat, heat up the butter

  • 2 cups Chicken, cooked and shredded
  • 3 cloves Garlic
  • 2 cups Spinach
  • 1 28 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 White onion, small
  • 4 cups Chicken broth
  • Pasta & Grains
  • 9 oz Tortellini, refrigerated
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
4.2/5 (29 Votes)

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In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

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Grilling lobster is a simple and rustic way to prepare a delicacy

  • 8 tablespoons unsalted butter, softened
  • 2 tablespoons parsley, finely chopped
  • 1 1/2 teaspoons crushed red chile flakes
  • 4 cloves garlic, minced fine
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 live lobster, about 1 to 1 1/2 pounds
  • 1/4 olive oil
4.5/5 (30 Votes)

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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (15 Votes)

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Chicken + Artichokes + Garlic White Sauce = a great flavorful Pizza!

  • Crust Ingredients:
  • 4 oz. Cream Cheese, softened
  • 4 Eggs
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Dried Basil
  • 1 Cup Mozzarella, shredded
  • Garlic White Sauce Ingredients:
  • 1/2 Cup Ricotta Cheese
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Heavy Cream
  • 1/4 Cup Sour Cream
  • 1 Egg Yolk
  • 2 Teaspoons Garlic, minced
  • Toppings:
  • 1 1/2 Cups Chicken, cooked and diced
  • 1/2 Cup Green Onions, diced
  • 1 1/2 Cups Artichoke Hearts, chopped
  • 3/4 Cup Parmesan Cheese
4.6/5 (14 Votes)

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1. Preheat oven to 450 with rack in lower third of oven

  • 1/4 cup extra virgin olive oil
  • 5-6 cloves garlic smashed
  • 1 tbsp fresh rosemary
  • 2 pounds small yukon gold or small red skinned potatoes, unpeeled, cut into large chunks
  • Salt and Pepper to taste
4.6/5 (14 Votes)

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!For the Herb Sauce: Heat EVOO over medium-low heat in a small pot or skillet and cook shallots seasoned with salt ...

  • For the Herb Sauce:
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chopped shallots, 4 large, very finely chopped
  • Salt and pepper
  • 1/2 cup white balsamic vinegar
  • 1/2 cup bottled water
  • 1/4 cup sugar or Acacia honey
  • 1 cup (packed) equal amounts mint, parsley and dill
  • For the Roast Pork Loin:
  • 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
  • 12 cloves garlic
  • 4 tablespoons rosemary, stemmed
  • 1 tablespoon (a scant palmful) fennel seeds
  • 1 tablespoon each Kosher salt and coarse black pepper
  • Olive oil, for liberal drizzling, about 2 to 3 tablespoons
  • 1 cup dry white wine
  • Juice of 1 lemon
4.5/5 (13 Votes)

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The healthy version of fries

  • 1 Eggplant
  • 2 Eggs
  • 1/2 cup Flour
  • 2 cups Panko Bread Crumbs
  • 4 teaspoon Garlic Powder
  • Salt & Pepper
  • Olive Oil
4.5/5 (23 Votes)

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In my humble opinion, mashed potatoes aren't complete without garlic! Does your family agree? Then this recipe will

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
4.4/5 (24 Votes)

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Serving Size: 1/2 of recipe Calories: 198 Fat: 4

  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 tbsp. fat-free sour cream
  • 1/4 tsp. ranch dressing/dip seasoning mix
  • Dash chili powder
  • One 2-lb. or half of a 4-lb. butternut squash (20 oz. once peeled and sliced; click for tips!)
  • 1/8 tsp. coarse salt, or more to taste
  • 2 tsp. minced garlic
  • 1 tsp. olive oil
  • 1/2 tsp. garlic powder
  • 1 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
4.4/5 (30 Votes)

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HG's Garlic-Parm Sweet Faux-tato Fries Baked Garlic Butter Potato Rounds Recipe