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Our most delicious garlic recipes - 498 recipes

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Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (48 Votes)

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Roasted sweet carrots with sea salt, goat cheese and crispy garlic chips are the stars of this refreshing, healthy

  • 2 bunches (10-12 medium size) carrots
  • 10 ounces pre-washed baby arugula and spring mix salad greens (2 containers)
  • 4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese
  • 4 large garlic cloves, peeled
  • Extra Virgin Olive oil
  • Balsamic vinegar
  • Sea salt
  • Freshly ground black pepper
5/5 (3 Votes)

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Preheat the oven to 350 degrees

  • 1 can of refrigerated Grands biscuits
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.6/5 (37 Votes)

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1. Prepare flour onto a counter or use a baking sheet to roll the dough on

  • 1 loaf of thawed dough
  • 6 oz cooked spaghetti
  • 1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
  • 8 oz of mozzarella cubes
  • parmesan cheese
  • 1 egg white, beaten
  • parsley or oregano flakes
  • garlic
4.4/5 (51 Votes)

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1. Place pork tenderloin in a food storage container with soy sauce, garlic, lemon juice, olive oil, and pepper

  • 1 1 1/4 lb pork tenderloin
  • 1 tbs soy sauce
  • 1 tbs minced garlic
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • 1/8 pepper
  • 2 tbs honey
5/5 (2 Votes)

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1.) Preheat oven to 450 degree F

  • Non stick vegetable oil spray
  • 2 1/4 lbs russet potatoes, cut lengthwise 3x1/3x1/3" batons
  • 3 tbsp vegetable oil, divided
  • kosher salt and freshly ground black pepper
  • 4 garlic cloves, minced
  • 2 tbsp flat-leaf parsley, chopped
4.5/5 (40 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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Get delicious, tender, lightly browned, fresh-tasting beans in just one pan

  • 1 tablespoon unsalted butter, softened
  • 3 medium garlic cloves, minced or pressed through garlic press, about 1 tablespoon
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
  • Salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
4.6/5 (36 Votes)

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1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

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1.Combine in medium bowl, oil, garlic, steak seasoning, and salt

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon salt
  • 1 1/2 lb top sirloin steak
  • 1/3 cup butter
  • 8 oz whole baby portabella mushrooms
  • 1 (20-oz) package refrigerated red potato wedges
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons extra-virgin olive oil
4.3/5 (3 Votes)

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Place 5 cups flour, sugar, 1 tablespoon garlic salt, and yeast in mixer bowl

  • 6 to 7 cups all-purpose flour, divided
  • 3 tablespoons sugar
  • 2 tablespoons garlic salt, divided
  • 2 packages active dry yeast
  • 1- 1/2 cups water
  • 1/2 cup milk
  • 1/2 cup (1 stick) butter or margarine, divided
5/5 (1 Votes)

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1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms

  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Chedder Cheese (2 ounces)
  • 2 tablespoon margarine or butter melted
  • 1/8 teaspoon garlic powder
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Cheese-Garlic Biscuits Garlic Parmesan Shrimp