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The best spring recipes - 3 recipes

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Top rated Spring recipes

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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Looking for a different type of chicken recipe? This spring chicken recipe will get you ready for the season and it...

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound boneless, skinless chicken thighs
  • 1/2 pound small new potatoes
  • 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
  • 1 pound broccoli, cut into small florets
  • 1 pound spring greens, shredded
  • 1/2 pound petits pois
  • bunch spring onion, sliced
  • 2 tablespoon pesto
4.8/5 (8 Votes)

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Fresh and colorful vegan spring rolls made with rice paper wraps

  • For the Tofu Strips:
  • 8oz (220g) Extra Firm Tofu (Pressed, and cut into strips)
  • 1 Tbsp Olive Oil
  • 2 Tbsp Soy Sauce*
  • 1 Tbsp Hoisin Sauce*
  • 1 Tbsp Maple Syrup
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/8 tsp Cayenne Pepper
  • For the Spring Rolls:
  • 1 and 1/2 cups (200g) Sliced Cucumbers
  • 2 cups (178g) Shredded Red Cabbage
  • 1 Red Bell Pepper (Sliced)
  • 1 Avocado (Sliced)
  • 1 Large Carrot (Shredded)
  • 16 Sheets Rice Paper (Round)
  • For the Peanut Sauce:
  • 2/3 cup (166g) Peanut Butter
  • 1/2 cup (120ml) Coconut Milk
  • 1/4 cup (60ml) Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Maple Syrup
  • 1 tsp Garlic Powder
  • 1/2 tsp Ground Ginger
  • 1 Tbsp Lime Juice
  • 1/8 tsp Dried Chili Flakes
0/5 (0 Votes)

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SPRING ROLLS Green Papaya Spring Rolls