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Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

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facebook.com July 10, 2013

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  • Larry T.
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  • Crunchy Honey Garlic Pork Chop
  • Crunchy Honey Garlic Pork Chop
  • facebook.com
  • July 10, 2013
  • you can use chicken
  • Ingredients
  • 6-9 pork chops (not too thick, or use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (32 Votes)

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Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfecti...

  • Garlic Herb Butter:
  • 1 pound small red potatoes, cut into fourths
  • 2 carrots, sliced
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 1/2 red onion, cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1 1/2 pound top sirloin steak, cut into one inch cubes*
  • 1/2 cup butter, room temperature
  • 1/4 cup freshly chopped parsley
  • 4 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (45 Votes)

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Put the oil in a skillet and saute the onions & garlic until golden

  • 2 tbsp olive oil
  • 1 medium onion, chopped fine
  • 3 garlic cloves, minced fine
  • 1 cup long-grain rice
  • 2 cup chicken broth
  • 1 ⁄2 tsp dried thyme
  • 1 bay leaf
  • 1 ⁄4 cup parsley, chopped
4.6/5 (28 Votes)

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This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving
4/5 (12 Votes)

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Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes (optional)
4.5/5 (28 Votes)

By

Preheat oven to 400° F

  • 3 large red potatoes (1 1/2 pounds)
  • 2 cloves of roasted garlic
  • 1/2 cup shredded Parmesan cheese
  • 1 dash freshly ground sea salt
  • Olive oil for greasing pan
4.5/5 (27 Votes)

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Quick and easy broccoli with garlic sauce

  • 4 cups broccoli florets
  • 3 garlic cloves, minced
  • 1/2 cup low sodium vegetable broth
  • 3 tablespoons sake
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoons vegan fish sauce sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 tablespoon oil (for cooking)
4.5/5 (33 Votes)

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Raise your hand if your favorite part of dining out is the free bread! This recipe is SO easy!! Just a couple of in...

  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each, total of 12
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese
4.4/5 (35 Votes)

By

In a bowl, add garlic, soy sauce, broth, and cornstarch

  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves, minced
  • 2 Tbsp. sesame oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • Optional: red pepper flakes
4.6/5 (24 Votes)

By

Preheat oven to 400°. Slice Cauliflower into slabs ½” thick

  • 1 head cauliflower
  • 2 tsp. Roasted Garlic Infused Oil
  • Seasoned Salt to taste
  • 1 1/2 tsp. Wahoo! Chili® Seasoning Blend
  • 3 Tbsp. Asiago cheese
4.6/5 (22 Votes)

By

1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.4/5 (12 Votes)

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Lemon Garlic Shrimp Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)