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Our most delicious garlic recipes - 498 recipes

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More Garlic recipes

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Basil-Garlic Butter Sause

  • 1 cup butter, melted
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh basil $
  • Salt
  • Lemon
4.5/5 (15 Votes)

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Put the oil in a shallow dish and add the chicken pieces, turning to coat them evenly with oil

  • 2/3 cup olive oil
  • 8 chicken drumsticks
  • 8 chicken thighs
  • 4 celery ribs, cut in 4-inch strips
  • 2 cups onion, chopped
  • 6 sprigs parsley
  • 1 teaspoon dried tarragon
  • 1/2 cup dry vermouth or white wine
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • grated nutmeg
  • 40 cloves garlic, unpeeled
4.5/5 (15 Votes)

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A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley

  • 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3 tablespoons snipped fresh parsley
  • Canned French-fried onions (optional)
4.5/5 (12 Votes)

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Add some spice to your deviled eggs with this recipe adding sriracha and topped with garlic toast crumbs

  • 12 eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1/4 cup Sriracha hot sauce, more or less to taste (we love the Trader Joe's brand)
  • 1 tablespoon unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Freshly cracked black pepper
  • Minced fresh cilantro
4.4/5 (20 Votes)

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Gabi Moskowitz

  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1 pound fresh pizza dough
4.4/5 (20 Votes)

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Place the crust on an ungreased 14 inch pizza pan

  • 1 prebaked 12 inch pizza crust
  • 1 cup grated parmesan cheese
  • 1 cup mayo
  • 1 small red onion, chopped
  • 3 1/2 tsp. minced garlic
  • 1 T dried oregano
4.3/5 (23 Votes)

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Garlic Cheese Biscuits

  • 2 C biscuit/baking mix
  • 1 C shredded cheddar cheese
  • 2 cloves garlic, minced or 1/2 tsp. garlic powder
  • 2/3 C buttermilk
4.5/5 (12 Votes)

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If you're preparing the lasagna ahead of time, follow the instructions up to the point of baking

  • Lasagna:
  • 2 Tbsp olive oil
  • 1/2 lb Italian sausage, casings removed
  • 1/2 lb ground beef
  • 2 (24-oz) jars of marinara
  • 1 (32-oz) container of ricotta cheese
  • 2 eggs
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 3 cups Mozzarella cheese, shredded
  • 1 package (12 sheets) no-boil lasagna noodles
  • Mozzarella-Stuffed Garlic Rolls:
  • 1 store-bought pizza dough, cut into 20 1'' pieces
  • 16-oz block mozzarella, cut into 20 cubes
  • 4 Tbsp unsalted butter
  • 1/8 cup extra virgin olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 3 tsp dried oregano
  • Parmesan cheese, grated
4.5/5 (12 Votes)

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I was looking for a way to make my own onion dip, without using packaged onion soup mix (way too many preservatives...

  • NOTE:
  • 1 large sweet onion (like Vidalia)
  • 1 head of garlic
  • olive oil
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt
  • 1 tsp fresh lemon juice (optional)
  • Instead of the dried spices, use 2-3 tsp of Susie-Q Santa Maria Style seasoning.
4.5/5 (12 Votes)

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Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy

  • 8 oz. cream cheese, softened
  • 3 T milk
  • 3 T finely chopped fresh basil
  • 3 T finely chopped fresh parsley
  • 2 T chopped fresh chives
  • 1 clove garlic, minced
4.2/5 (32 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 tbsp extra virgin olive oil, divided
  • 6 baby bok choy, quartered lengthwise
  • 1 red bell pepper, cut into thin strips
  • 1 carrot, cut into thin strips
  • 3 cloves garlic, thinly sliced
  • 1 cup snow peas, trimmed
  • 1 tbsp freshly squeezed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
4.4/5 (22 Votes)

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These potato wedges are dressed up with Parmesan cheese and some seasonings, then baked in the oven until they are ...

  • 3 - 4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Baked Garlic Parmesan Potato Wedges Basil-Garlic Butter Sause