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Our most delicious garlic recipes - 498 recipes

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More Garlic recipes

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Look for garlic scapes at your local farmer's market

  • 8 ounces garlic scapes
  • 1 ounce fresh basil
  • juice of 1 lemon
  • 1/4 cup grated Parmesan Romano cheese blend
  • 1/2 cup walnuts
  • 1 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3/4 cup extra virgin olive oil
4.5/5 (8 Votes)

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Mix slurry and set aside

  • Slurry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Sauce
  • 3/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons black bean garlic sauce
  • 1 teaspoon grated ginger
  • Vegetables
  • peanut oil
  • 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
  • 1 red pepper, sliced
  • 1 small red onion, slice
  • 6 ounces mixed mushrooms, sliced (like button and shiitake)
  • 3 garlic cloves, minced
4.4/5 (20 Votes)

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Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1/4 teaspoon garlic powder
  • Butter-flavor cooking spray, if desired
4.2/5 (29 Votes)

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Cod is baked with a sauce of garlic and mayo

  • 1 Cod (I used the tail part and it's about 7" long)
  • A dash of pepper and salt
  • 1 teaspoon olive oil if not using Cod
  • 3 garlic cloves
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
  • 1/2 teaspoon olive oil
  • Pinch salt
3.8/5 (160 Votes)

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Steam or boil the broccoli until quite tender (but not mushy)

  • 3 cups broccoli florets and stem, roughly chopped into 2cm/1 inch pieces (see notes) (about 1 medium head of broccoli)
  • 2 tbsp oil (vegetable, olive oil, canola)
  • Batter
  • 1 garlic clove, minced
  • 1/2 cup plain flour
  • 1/4 cup grated parmesan
  • 1 egg
  • 2 tbsp milk (low fat or full fat)
  • 1/2 tsp salt
  • Black pepper
  • Yoghurt Sauce
  • 1/4 cup plain yoghurt
  • 2 tsp lemon juice
  • Salt and pepper
4.3/5 (25 Votes)

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Cook pasta until tender as directed on package

  • 8 ounces angel hair pasta
  • 3 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 lemon, juice and grated zest
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 - 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped fresh parsley (or 1 tsp dried)
  • 1/3 cup grated or finely shredded Parmesan cheese
  • Shredded mozzarella cheese for garnish, optional
  • Extra chopped parsley for garnish, optional
  • Extra lemon juice for serving
4.3/5 (13 Votes)

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Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated
4.3/5 (12 Votes)

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Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

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F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and d...

  • 5 whole cloves
  • 5 whole star anise
  • 4 tablespoons unsalted butter, at room temperature
  • Kosher salt
  • Pepper
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons distilled white vinegar
  • One 2-inch piece of ginger, thinly sliced
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons sugar
  • One 3 1/2- to 4-pound chicken
  • 2 tablespoons canola oil
  • 1 cup all-purpose flour
  • 1/3 cup plus 1 tablespoon boiling water
  • Toasted sesame oil, for brushing
  • Sliced cucumbers, sliced scallions and hoisin sauce, for serving
4.3/5 (16 Votes)

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Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have bee...

  • 3 C. Fresh Basil Leaves
  • 1/2 C. Toasted Walnuts Or Pine Nuts
  • 1/2 C. Grated Parmesan Cheese
  • 9 Cloves (1 Head ) Black Garlic
  • 1 tsp. Red Pepper Flakes
  • 3/4 C. Extra Virgin Olive Oil
4/5 (63 Votes)

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1. Heat up a skillet on medium heat

  • 1 1/2 lbs clams, rinsed, scrubbed and cleaned
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1/4 cup white wine
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped Italian flat parsley
  • Lemon wedges for serving
4.1/5 (8 Votes)

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Skinless chicken legs are seasoned with herbs and cooked until brown and tender

  • 6 to 8 chicken legs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 tablespoon olive oil, plus extra
  • 1/4 cup balsamic vinegar
  • 1/4 cup pomegranate-flavored white balsamic vinegar
  • 1/8 cup dry sherry or dry red wine
  • 3 shallots, finely chopped
  • 10 cloves garlic, sliced
  • 1/3 cup water
4.6/5 (7 Votes)

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