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Our most delicious garlic recipes - 498 recipes

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1. Preheat oven to 300.Peel off all papery outer skin from whole garlic, keeping heads intact

  • 2 large heads garlic
  • 3 1/2 tbsp plus 1/3 cyp olive oil
  • 2 1/4 tsp minced fresh rosemary
  • 3 cups 1 inch french bread cubes
  • 2 tbsp fresh lemon juice
  • 1 tbsp dijon mustard ( if you more tang- use country style dijon mustard)
  • 1 tsp anchovy paste
  • 1 tsp worchestershire sauce
  • Dash of hot pepper sauce
  • 1 large curly endive trimmed,1 large head of romaine, torn in pieces or
  • 1 bag of chopped romaine
  • 1 1/4 cups Asiago or Parmesan cheese, grated ( about 5 ounces)
4.3/5 (10 Votes)

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Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Serves: 4 - 5 The potatoes are baked on top...

  • butter, for greasing the pan
  • 2 pounds russet potatoes
  • 1/4 cup olive oil (preferably extra-virgin but it doesn't have to be), divided
  • 1 teaspoon Italian seasoning, crushed between fingertips
  • 4 minced cloves garlic
  • salt and pepper
  • 1/4 cup grated Parmesan cheese, divided
  • red pepper flakes, optional
  • fresh chopped parsley, for garnish
3.9/5 (19 Votes)

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beef main dish

  • 1 can refrigerated flaky biscuits or crescent rolls
  • 20 frozen cooked Italian meatballs (thawed)
  • 4 sticks string cheese cut into 5 pieces or equivalent shredded
  • 1 T Grated Parmesan cheese
  • 1 T Italian seasoning
  • 1 T garlic powder
  • 1 cup marinara or pizza sauce
4.3/5 (6 Votes)

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In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks

  • 12 garlic cloves, minced or sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 beef T-bone or Porterhouse steaks (3/4 inch thick and 12 ounces each)
  • 1/2 cup butter, cubed
  • 1 pound baby portobello mushrooms, thickly sliced
  • 1/2 cup Burgundy wine or reduced-sodium beef broth
4.3/5 (6 Votes)

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This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

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Preheat oven to 400 degrees

  • 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 - 3 cloves garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice, plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese
4.2/5 (19 Votes)

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Creamy and delicious, this hearty soup is flavorful with the sautéed garlic and added escarole

  • 2 tablespoons extra virgin olive oil
  • 2 cloves fresh garlic
  • 1 medium carrot,diced
  • 1/2 large white onion, diced
  • 1 can cannellini (white Italian kidney) beans, rinsed
  • 1 cup half & half
  • 3 cups reduced sodium vegetable broth
  • 1 head escarole, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup shredded Parmesan cheese
4.2/5 (18 Votes)

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Prep Time 25 mins Cook Time 10 mins Total Time 35 mins Garlic Beef and Veggie Ramen is an easy 30-m

  • 3/4 cup + 2 tablespoons low-sodium soy sauce separated
  • 2 tablespoons hoisin sauce
  • 2 and 1/2 tablespoons minced garlic separated
  • 3 tablespoons + 1 teaspoon cornstarch separated
  • 1 pound flank steak
  • 3-5 tablespoons vegetable oil separated
  • Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
  • 2 packages 3 ounces each ramen noodles
  • 2 tablespoons sesame oil
  • 1 cup low-sodium beef stock or broth
  • 1 tablespoon minced ginger
  • 1/2 cup brown sugar* packed
  • 1/2 - 1 full teaspoon red pepper flakes
4.4/5 (9 Votes)

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Place beans in a large saucepan and cover with water; bring to a boil

  • 2 1/2 pounds fresh green beans, trimmed
  • 2 cups sliced fresh mushrooms
  • 2 cloves garlic cloves, minced
  • 4 teaspoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
4.3/5 (7 Votes)

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Garlic added to any dish adds a strong, pungent flavor, especially when raw

  • 12-14 heads of garlic
  • Brine of 1 quart water + 2 Tbsp. sea salt
  • Herbs such as basil or oregano if desired
  • 1 tbsp whey
4/5 (5 Votes)

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1. Cook pasta al dente (do not drain)

  • 12 oz raw shrimp, peeled and deveined
  • 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
  • 1 cup frozen peas
  • 1/2 large red bell pepper, seeded and chopped
  • 1 bunch asparagus, trimmed and chopped
  • 1 1/2 cups nonfat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp red onion, finely chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/3 cup flat-leaf parsley, finely chopped
4.3/5 (3 Votes)

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Creamy Garlic Shrimp Pasta, with Vegetables Caesar Salad with Roasted Garlic Dressing