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Our most delicious garlic recipes - 498 recipes

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The gloriously vibrant colour of baked sweet potatoes not only mimics the harvest hues but is a surefire indication...

  • 3 sweet potatoes, about 2 lbs (1 kg)
  • 1 tbsp (15 mL) butter or olive oil
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) salt
  • Paprika and cayenne pepper
  • 2 tbsp (30 mL) fi nely chopped fresh basil leaves
3.7/5 (10 Votes)

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01 chop onion and garlic and saute on low heat in butter 02 sprinkle with flour and add milk and vegetable stock

  • 1 small onion
  • 1 tablespoon flour
  • 1/4 l milk
  • 1/4 l vegetables stock
  • butter
  • 3 cloves of garlic
  • parsley
  • white bread
4.2/5 (13 Votes)

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Looking for a good stir fry sauce? Try this delicious Thai Garlic Sauce

  • 1/3 cup good-tasting stock (vegetarian or chicken stock)
  • 2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
  • 1 tablespoon lime juice
  • 6 cloves garlic, minced
  • 1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
  • 2 teaspoon corn starch dissolved in 4 tblespoon water
  • 1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
  • 3 tablespoon rice wine for cooking
3.8/5 (93 Votes)

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This recipe was prepared using the Prepology® Color-changing Cooking Thermometer (K34861)

  • Ingredients:
  • Zucchini Fritters:
  • 1-1/4 cups all-purpose flour
  • 5 oz. white cheddar cheese, shredded
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 2 large eggs
  • 1 cup cold beer
  • 1/2 tsp. garlic powder
  • 1 cup zucchini, julienned
  • 1 cup yellow squash, julienned
  • 1 small white onion, julienned or thinly sliced
  • Dipping Sauce:
  • 24 garlic cloves, peeled
  • 1 Tbsp. olive oil
  • 1-1/2 cups mayonnaise
  • 4 Tbsp. lemon juice
  • 1 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 cup fresh chives, chopped
4/5 (4 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (78 Votes)

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Preheat grill for high heat In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, sal...

  • 6 tbsp butter softened
  • 1/4 cup olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced shallots
  • 2 tbsp minced fresh chives
  • salt and pepper to taste
  • 1/2 tsp paprika
  • 2 lbs large shrimp peeled and deveined
4/5 (2 Votes)

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The sauce is so much better than store bought jarred sauce

  • 3/4 cup packed brown sugar
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 2 1/2 cups water (use less for thicker sauce)
  • 5 tablespoons honey (1/3 cup)
  • 1/4 cup soy sauce
  • 3 tablespoons cornstarch
  • Water to dissolve cornstarch
4/5 (2 Votes)

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see below

  • see below
3.7/5 (3 Votes)

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SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY Serves 3 to 4

  • SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
  • Serves 3 to 4. Published May 1, 2005.
  • For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies
  • INGREDIENTS
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
4/5 (2 Votes)

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1. Remove steaks from refrigerator and any packaging

  • 1 tsp sea salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 2 New York Strip Steaks
  • 2 tsp olive oil
  • 2 tablespoons butter
  • 1 garlic clove, minced
4/5 (1 Votes)

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1. Fry chicken in oil over medium heat until done

  • 1 Tb olive oil
  • 1 lb boneless/skinless chicken breast, sliced crosswise
  • 1 tsp salt
  • 1 Tb olive oil
  • 6-8 cloves garlic, crushed (1 rounded Tb)
  • 1/2 lb mushrooms, quartered
  • 1/2 c green onions, sliced
  • 3/4 c red or orange sweet peppers
  • 1 14.5 oz can diced tomatoes (undrained)
  • 1/2 c chicken broth
  • 1/2 tsp crushed red pepper
  • 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 2 cups dry bow tie pasta – cook as directed
  • 1/4 c fresh cilantro, chopped (may use fresh parsley)
  • parmesan cheese, grated
4/5 (1 Votes)

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Place peeled and sliced potatoes in deep covered baker

  • peeled and sliced potatoes
  • 2-3 cloves garlic pressed
  • 1/2 stick melted butter
  • 2 scallions
  • 1/4 c grated parmesan cheese
3.7/5 (3 Votes)

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