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Better Homes and Garden 327 Calories, 7 g total fat(2 g saturated fat), 48 mg cholesterol, 755 mg sodium, 40 g carb

  • 4 small boneless, skinless chicken breast halves (about 12 oz total)
  • 1/4 t salt
  • 1/4 t pepper
  • 1 T cooking oil
  • 40 small cloves unpeeled garlic*
  • 1/2 c dry white wine or chicken broth
  • 1/2 c chicken broth
  • 1 T lemon juice
  • 1 t dried basil, crushed
  • 1/2 t dried oregano, crushed
  • 4 t all-purpose flour
  • 2 T dry white wine or chicken broth
  • mashed potatoes or rice (optional)
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Preheat oven to 350 degrees In small to medium-sized bowl, mix rub ingredients well Pat rub mix onto each side of b...

  • 2 large thick-cut bone-in (boneless works too) pork loin chops, 1 inch thick, (about 1 lb. each)
  • 4 Tbl. butter
  • Rub Mix
  • 1/4 C Dark Brown Sugar
  • 1/2 t seasoning (Slap Ya Mama cajun, five spices, all-purpose Mrs. Dash)
  • 1/2 t salt
  • 1/2 t coarse ground black pepper
  • 1/2 t garlic powder
  • 1/2 t paprika
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Instructions Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt an...

  • SALAD
  • 1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
  • 4 cups greens – we used Romaine lettuce
  • 1/4 cup red cherry tomatoes
  • 1/4 yellow cherry tomatoes
  • 2 hard-boiled eggs, peeled and sliced
  • 1 avocado, pitted and sliced
  • DRESSING
  • 3 Tbsp of avocado oil or olive oil
  • 2 Tbsp white wine vinegar
  • 2 Tbsp paleo mayo
  • 1 small to medium garlic clove, pressed
  • Salt and pepper to taste
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Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes

  • 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup parmesan cheese
  • 1 cup spinach, chopped
  • 1/2 cup sun dried tomatoes
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1. Preheat sous vide machine to 135 degrees F

  • serves 2
  • 1 1lb pork tenderloin
  • 1/2 pink lady (or other tart) apple, cut into small cubes
  • 1/2 large white or yellow onion, diced
  • 1 tsp butter
  • Rosemary Garlic Maple glaze
  • 3 large sprigs rosemary
  • 2 garlic cloves, mashed into a paste
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • Large pinch salt
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So yummy with pasta or a salad

  • Garlic Butter:
  • 1 crusty loaf of Italian, Sourdough, or Vienna Bread
  • 3/4 C shredded mozzarella cheese or any Italian Blend (meltable)
  • 7 T unsalted butter, softened
  • 2 Large Garlic cloves, minced
  • 3/4 t salt
  • 1 T fresh parsley, finely chopped
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Season chicken with salt, pepper and paprika

  • 2 pounds (910g) boneless chicken breasts
  • kosher or sea salt, to taste
  • fresh cracked black pepper, to taste
  • 1/2 teaspoon paprika
  • 4 tablespoons (60g)  butter, divided
  • 4-5 cloves garlic, minced
  • 1 can (10 1/2 ounces - 298g) Condensed Cream of Chicken Soup
  • 3/4 cup (180ml) water
  • 2 to 3 cups (480-720ml) chopped broccoli
  • 1 teaspoon (10ml) chopped fresh parsley
  • lemon wedges, optional
  • Serve with rice or pasta
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5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under...

  • 1/4 cup butter
  • 1/3 cup honey
  • 4 large cloves garlic, crushed
  • 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lemon slices (to serve)
  • 2 tablespoons fresh chopped parsley
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Melt butter in a small saucepan over medium heat

  • 2 Tb unsalted butter
  • 4 cloves garlic, minced
  • 3 Tb all purpose flour
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp dried oregano
  • 1 C milk
  • 1/2 C Parmesan cheese
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Set your sous vide to 194 F / 90 C

  • 2 pounds Russet potatoes
  • 5 cloves garlic
  • 3 sprigs rosemary
  • 8 oz unsalted butter
  • 1 cup whole milk
  • 2 teaspoons kosher salt
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Spray inside of crockpot with non-stick cooking spray

  • 1 container Pillsbury Grands Original Biscuits {16.3 oz.}
  • 1/2 cup Grated Parmesan Cheese
  • 1 stick Butter, melted
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Garlic Salt
  • 1 tsp. Dried Basil
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Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings

  • 1 cup buttermilk
  • 1 1/2 cups real mayonnaise
  • 2 Tbsp fresh chives, finely chopped and divided
  • 2-3 cloves garlic, minced
  • 1 Tbsp flat leaf parsley, chopped
  • 2 tsp sea salt or kosher salt
  • 1 1/2 tsp sugar
  • 1-2 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/8 tsp dried dill weed or 1/2 tsp fresh
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Garlic And Herb Buttermilk Dressing French Farmhouse Garlic Chicken