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Our most delicious garlic recipes - 498 recipes

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Heat oil in a saucepan over medium- high

  • 1 T. olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 T. fresh lime juice
  • 1 t. kosher salt
  • 2 T. minced fresh cilantro
  • 2 t. lime zest, minced
0/5 (0 Votes)

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Donair Sauce: mix ingredients together and put in fridge Dough: mix water, yeast, honey - let rise 5 mins

  • Donair Sauce
  • 1 can condensed sweetened milk
  • 1/3 cup white vinegar
  • 1 tsp garlic powder
  • Dough
  • 1 cup warm water
  • 2 1/4 tsp traditional yeast
  • 1 tsp honey
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 1/2 cup flour
  • Garlic Butter
  • 3 tbsp butter or margarine
  • 1 tbsp garlic
  • mozzarella cheese
0/5 (0 Votes)

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Simple and easy vegetarian main dish or side dish! Delicious subtle flavor

  • 1/2 to 3/4 cup extra virgin olive oil
  • 6 garlic cloves, sliced
  • 2 tablespoons fresh rosemary, finely chopped (or thyme or sage)
  • 4- 14.5 ounce cans small white beans, rinsed and drained
0/5 (0 Votes)

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Cut unpeeled potatoes into chunks

  • 2 lbs. potatoes (red or yellow)
  • 3 garlic cloves (minced)
  • 2 T olive oil
  • 1/2 tsp. salt
  • 1/4 tsp crushed red pepper
  • 1 tsp. grated lemon peel
  • 1 tsp. chives or rosemary
0/5 (0 Votes)

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This sweet and sassy hoisin sauce permeates the seitan and enlivens the bok choy

  • 4 small baby bok choy, trimmed and halved lengthwise
  • 2 tablespoons peanut oil
  • 2 large garlic cloves, minced
  • 12 ounces seitan, thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 cup hoisin sauce
  • 3 tablespoons water
5/5 (1 Votes)

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Cook’s Country

  • 50 cloves garlic peeled (1 cup)
  • 3 Tbsp EVOO
  • 1 cup chicken broth
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • 1 lb spaghetti
  • 8 oz baby arugula
  • 1 cup walnuts, toasted and chopped
  • Parmesan
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Preheat oven to 425. In a small bowl whisk together olive oil, garlic, Italian seasoning, onion powder, salt, & pep...

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp. Italian seasoning
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 8 chicken thighs
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 tsp. dried parsley or 1 TB fresh parsley
  • Cooking Spray
0/5 (0 Votes)

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Add the oil, butter and garlic to stone wave

  • 1 teaspoon olive oil
  • 1 thin slid of butter, about 1/2 teaspoon
  • 1 garlic clove, pressed
  • 1 cup fresh broccoli florets
  • salt and pepper to taste
  • lemon wedge
  • 2 tablespoon of finely shredded cheddar cheese (optional)
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1. In a blender add the black garlic and egg yolk, blending just enough to blend

  • 3/4 cup mild flavored extra-virgin olive oil
  • 5 black garlic cloves, peeled
  • 1 teaspoon sea salt
  • 1 large egg yolk,* at room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon aged sherry wine vinegar
  • 1- 2 teaspoons hot water
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Serves 4

  • 8-oz. boneless pork loin chops,
  • 1/2 inches thick
  • Kosher salt and
  • coarse black pepper
  • 3 tbsp. EVOO
  • 1 small bunch scallions or
  • 2-3 spring onions, whites
  • and greens finely chopped
  • 4 cloves garlic, chopped
  • 4 sprigs rosemary, stripped
  • 2 tbsp. fresh thyme leaves
  • 1 lemon, zested, then cut
  • into wedges
  • 1 tsp. fennel seeds
3/5 (1 Votes)

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Heat oven to 400. Mix all ingredients except bread; spread onto cut sides of bread

  • 1/4 C. Butter, softened
  • 1/2 C. Tightly Packed Fresh Basil Leaves, finely chopped
  • 1/4 C. Parmesan Grated Cheese
  • 2 Cloves Garlic, minced
  • 1 Ciabatta Bread Loaf, split
0/5 (0 Votes)

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Place skirt steak in shallow baking dish

  • 1 1/2 lbs skirt steaks
  • coarse salt
  • fresh ground black pepper
  • hot Hungarian paprika
  • 2 tablespoons olive oil
  • 4 -6 garlic cloves, finely chopped
  • 1 tablespoon dried oregano
0/5 (0 Votes)

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Romanian Garlic Skirt Steak Garlic Lime Rice