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Our most delicious garlic recipes - 498 recipes

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Preheat the oven to 400F. Line a rimmed baking sheet with aluminum foil and drizzle the foil with a light coating o...

  • Ingredients:
  • 6 baby gold potatoes (about 1.5 lbs.), washed and dried
  • olive oil to drizzle
  • 2 tbsp fresh sage, rosemary, thyme or herbes de Provence (herb of your choice or combination)
  • coarse salt and freshly ground pepper
  • grated cheese of your choice-optional
  • Sauce:
  • 2 cloves garlic, minced
  • 3 tbsp butter
0/5 (0 Votes)

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1. With a small sharp knife, make several ¾ inch-deep slits in the meat

  • 2 beef tenderloins (2½ lbs each), Chateaubriand cut, trimmed of fat and sinew
  • 5 medium garlic cloves, slivered
  • 2 ½ T extra virgin olive oil
  • 1 ½ tbsp unsalted butter
  • ***Cognac Mustard Sauce***
  • 1 ½ T unsalted butter or margarine
  • 4 medium shallots, minced
  • 2 C beef broth
  • 2 T Cognac
  • 2 T Dijon mustard
  • 3 T minced fresh parsley
  • salt and freshly ground pepper to taste
3/5 (3 Votes)

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Pairs well with roasted chicken

  • 2 large potatoes, grated
  • 2 1/2 tbs oil
  • 1 small onion, minced
  • 1 tsp garlic, minced
  • 3/4 tsp Rosemary Salt and Pepper
0/5 (0 Votes)

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Serve with crackers, vegetable sticks, salmon, steak, roast beef sandwich, beef tenderloin or hamburgers

  • 1/2 cup sour cream
  • 2 tbs. mayonnaise
  • 1 tbs. horseradish
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. white pepper
  • 1/8 tsp. dried dill weed
  • 1/8 tsp. garlic powder
0/5 (0 Votes)

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Preparation: Wash fiddleheads several times in cool water to remove grit and chaff

  • • fiddleheads
  • • mushrooms
  • • garlic
  • • shallots
  • • butter
  • • garlic
  • • garlic oil
  • • salt and pepper
0/5 (0 Votes)

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Combine first five ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese
  • 1/2 cup purple onion, chopped
  • 1/4 cup fresh basil, chopped, or 1 T dried
  • 4 cloves garlic, minced
  • salt and pepper
  • 4 8" flour tortilla
  • olive oil
0/5 (0 Votes)

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Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm

  • 2 packages (9 ounces each) cheese-filled tortellini
  • 2 Tbs olive oil
  • 1 lb fresh white mushrooms, sliced (about 5 cups)
  • 1 tsp minced garlic
  • 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
  • 1 jar (7 ounces) roasted red peppers, diced
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Very tasty and very good for you

  • 1 Cup Quinoa, toasted.
  • 1 3/4 cup Chicken Broth.
  • 1/4 cup toasted Pine nuts.
  • 2 cloves thinly sliced garlic
  • 2 Tbsp. olive oil
  • 1/4 c. Raisins.
  • 1/3 cup chopped fresh parsley.
  • Salt and pepper to taste
0/5 (0 Votes)

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Rinse fish in cold water; pat dry

  • 2 lb. swordfish
  • 1/2 c. dry white wine
  • 4 tbsp. olive oil
  • 4 tbsp. lemon juice
  • 2 cloves garlic, minced
  • 2 tsp. dried basil
  • 1/4 tsp. freshly ground pepper
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Mix 2 ¼ tblsp cumin, 1 tblsp and 2 tsp grated lime peel, 1 ¼ tsp garlic salt, 1 ¼ tsp pepper

  • SEE BELOW
0/5 (0 Votes)

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Yields enough for 1 to 1

  • 1.5 Tbls. Extra-virgin olive oil
  • 1 tbls finely chopped garlic (2 large cloves)
  • 2 tsp ground coriander
  • 1 tsp fresh lemon juice
  • kosher salt and freshly ground black pepper
0/5 (0 Votes)

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TOASTED GARLIC & CORIANDER OIL Hasselback Potatoes with Garlic Butter Sauce