Menu Enter a recipe name, ingredient, keyword...

Crimini Recipe Picks - 9 recipes

Explore our crimini mushroom recipes and add a splash of savory flavor to your next meal!

Google Ads

Top Recipe

By á-73576

Rate this recipe 4.8/5 (5 Votes)
Fried Egg, Asparagus Crimini Surchoix De Chevre 1 Picture
Details

Servings 4

  • 1-1 1/2 pounds thin Asparagus, tough bottom pieces of stalk lightly snapped off
  • 3/4 pound Crimini Mushrooms, halved, quartered pieces
  • 4 ounces Surchoix De Chevre, thinly sliced, broken into coarse bite size pieces
  • olive oil, approximately 11/2 to 2 tablespoons each for both asparagus and mushrooms
  • 1 1/4 teaspoons fresh thyme, about 4-6 sprigs, leaves slid off, chopped
  • 1 teaspoon fresh parsley, chopped fine, approximately
  • 4 whole eggs, pastured, or, Egglands Best
  • 1 tablespoon butter, approximately, enough to cover pan bottom for frying 4 eggs
  • One generous pinch of coarse kosher salt each for asparagus, mushrooms,egg, more to taste
  • One pinch each cracked black pepper, asparagus, mushrooms, and whole fried eggs before serving

See this recipe

Preheat oven to 350 degrees

Top rated Crimini Mushroom recipes

By

Turkey Day Leftovers recipe

  • 2 1/2 cups water
  • 3/4 cup wild rice (about 5 ounces), rinsed, drained
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 3-ounce packages sliced pancetta (Italian bacon), diced
  • 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups)
  • 1/4 cup (1/2 stick) butter
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1/2 cup chopped shallots
  • 1/3 cup all purpose flour
  • 10 cups Turkey Stock
  • 1 teaspoon dried crushed rosemary
  • 2 to 4 cups chopped cooked turkey meat (reserved from carcass)
  • 1 1/2 cups frozen corn kernels
  • 1 cup heavy whipping cream
  • Chopped fresh Italian parsley
4.6/5 (7 Votes)

By

Bring 1 cup water and dried mushrooms to boil in heavy small saucepan

  • 1 cup water
  • 3/4 ounce (about 3/4 cup) dried porcini mushrooms
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 6 ounces fresh crimini mushrooms, coarsely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fennel seeds, crushed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
  • 2 cups (about) low-salt chicken broth
  • 4 tablespoons (about) unsalted butter, room temperature, divided
  • 2 tablespoons all purpose flour
  • 1/4 cup dry white wine
4.3/5 (6 Votes)

By

A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

By

For the Chermoula: Combine the onion, garlic, cilantro, and mint in a food processor and blend to a paste

  • 2 cups (13 ounces) diced onion
  • 1/2 cup minced garlic
  • 1 cup (1/2 ounce) fresh cilantro
  • 1 cup (1/2 ounce) fresh mint
  • 1/2 cup (2 ounces) sweet paprika
  • 1/4 cup (1 ounce) ground black pepper
  • 1/4 cup (2 2/3 ounces) kosher salt
  • 2 tablespoons ground coriander
  • 2 tablespoons cayenne pepper
  • 1 quart lemon juice
  • 1 1/2 cups (12 ounces) olive oil
  • Skewer
  • 96 whole crimini mushrooms, cleaned and trimmed
  • 8 large red bell peppers, seeded and cut into 1/2-inch strips
4.5/5 (6 Votes)

By

Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.8/5 (101 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

By

Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Mushroom, Lentil, and Walnut Pâté Fried Egg, Asparagus Crimini Surchoix De Chevre