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Mushroom sauce recipes - 4 recipes

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Top rated Mushroom sauce recipes

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1. Combine flour, paprika , salt and pepper in a quart Ziploc bag

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream
3.9/5 (18 Votes)

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Pour the water into a 2 cup glass measuring cup, add the porcinis, and stir to submerge

  • 1 1/2 cups very hot water
  • 1/2 oz dried porcini mushrooms
  • 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
  • 3 1/4 tsp minced fresh rosemary, divided
  • kosher salt
  • freshly ground black pepper
  • 1 Tbsp extra-virgin olive oil
  • 3 Tbsp unsalted butter
  • 12 oz fresh crimini mushrooms, sliced
  • 1 cup thinly sliced scallions (white & light green parts only), divided
  • 1/2 cup good-quality dry marsala
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup heavy whipping cream
3.5/5 (4 Votes)

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A delicous steak with a flavorful sauce

  • Steak:
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • Sauce:
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
  • 1 cup less-sodium beef broth
  • 1/3 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1/2 cup minced green onions
0/5 (0 Votes)

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GNOCCHI: Preheat oven to 400°

  • GNOCCHI:
  • 3 large Russet potatoes
  • 2 large egg yolks, beaten
  • 1 ‑2 cups all purpose flour (may not use all)
  • 1/2 teaspoon fine sea salt
  • Few gratings nutmeg (optional)
  • MUSHROOM SAUCE:
  • 1 ‑1/4 pound cremini mushrooms, wiped and trimmed
  • .07 ounce package dried porcini mushrooms (or equivalent weight loose)
  • 2 cups homemade chicken stock
  • 1/4 cup dry white Italian wine
  • 2 plump cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup coarsely chopped Italian parsley
  • 3 Tablespoons extra virgin olive oil
  • 2 ‑3 Tablespoons butter
  • 1 Tablespoon white truffle oil
  • Fresh grated parmesan to garnish
  • Salt
  • Fresh black pepper
0/5 (0 Votes)

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Potato Gnocchi with Mushroom Sauce Turkey Cutlets with Mushroom Sauce