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Our most delicious garlic recipes - 498 recipes

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Preheat oven to 350F Melt butter over medium heat in a large skillet

  • 1/2 cup butter
  • 5 garlic cloves, finely diced
  • 2 fresh serrano peppers, finely diced
  • 1/2 pound raw shrimp, peeled and diced
  • Salt and pepper
  • 1/2 cup olive oil, as needed
  • 15 to 20 royal flavor mini bell peppers
  • 1/2 pound monterey jack cheese, grated
0/5 (0 Votes)

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A killer America's Test Kitchen recipe

  • 2 lbs Yukon Gold potatoes (about 4), peeled and cut into 1/2-inch-thick slices
  • Salt
  • 6 Tbsp (3/4 stick) unsalted butter, cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 1 to 1-1/2 C whole milk
  • 4 oz mozzarella cheese, shredded (about 1 cup)
  • 4 oz Gruyère cheese, shredded (about 1 cup)
  • Pepper
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Preheat oven to 425 degrees

  • 12 "B" sized red potatoes unpeeled
  • 2 T olive oil
  • 2 garlic cloves plus 2 whole heads garlic, divided
  • 3/4 t salt
  • 1/2 t pepper, divided
  • 1/2 c jarred roasted red peppers drained and patted dry
  • 2-3 green onions, divided
  • 4 oz cream cheese softened
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Combine lime juice, cilantro, garlic, olive oil and sherry vinegar and crush using a pestle and mortar

  • Juice of 2 limes
  • 1/3 C cilantro, chopped
  • 1 clove of garlic, crushed
  • 1/3 C olive oil
  • 4 Tbs sherry vinegar
  • 4 C green beans
  • Sea salt to taste
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Make a roux by combining 1/2 c

  • Cheese Grits:
  • 3/4 c. all purpose flour, divided
  • 3/4 c. vegetable oil, divided
  • 1 med. onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (10 3/4 oz.) can chicken broth, undiluted
  • 1 (8oz.) can tomato sauce
  • 2 bay leaves
  • 1 tsp. basil
  • 3/4 t. dried whole thyme
  • 1 1/2 tsp. dried whole oregano
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 1/2 t. pepper
  • 1 tsp. salt
  • 2 lb. boneless, skinless chicken breast halves, cut into bite size pieces.
  • 7 c. water
  • 1 tsp. water
  • 2 c. quick cooking grits, uncooked
  • 2 (6 oz.) rolls process garlic cheese
  • 1 c. grated Parmesan Cheese
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Chop garlic clove in food processor, stopping once to scrape down the sides

  • 1 garlic clove
  • 16 oz. soft cream cheese
  • 1 cup butter
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
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Drizzle the fish with lime juice, sprinkle with salt, and refrigerate for 1 hour

  • 4-6 fillets of firm white fish such as bass, catfish, or perch
  • Freshly squeezed lime juice
  • Salt
  • 3 Tbs (45 ml) butter
  • 3 Tbs (45 ml) vegetable oil
  • 10-12 cloves garlic, thinly sliced
  • 1/2 About 1/2 cup (125 ml) all-purpose flour seasoned with salt and freshly ground pepper
  • The juice of 1 lime
  • Chopped parsley for garnish
4/5 (1 Votes)

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1.Combine the ice water, salt, and lemon juice

  • Sweetbread Gratin Filling
  • Veal Sweetbreads 2-3 lbs.
  • Ice Water 1 gallon
  • Salt 1/4 cup
  • Lemon Juice 1 lemon
  • Garlic, Minced To Paste 10 cloves
  • Extra Virgin Olive Oil 1/2 cup
  • Fresh Bread, Small Dice 1/2 cup
  • Parmesan Cheese 1/4 cup
  • Fresh Herbs, Minced 1 Tbsp.
  • Salt To Taste
  • Pepper To Taste
  • Gratin Topping
  • Parmesan Cheese 1 cup
  • Fresh Bread, small dice 4 cups
  • Extra Virgin Olive Oil 1/4 cup
  • Pepper 1 Tbsp.
  • Parsley, Minced 2 Tbsp.
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The flavors in this dish are incredible

  • Raw Shrimp
  • Garlic
  • Onion
  • Polenta – one tube found on the pasta aisle
  • Tomato Sauce
  • Fresh Basil
  • Salt
  • Italian Herbs
  • Granulated Garlic
  • Mozzarella Cheese
0/5 (0 Votes)

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Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish

  • 1 (3lb) turkey breast
  • 8 small red potatoes, cut into halves
  • 1/2 cup chicken broth
  • 2 garlic cloves, pressed
  • season to taste
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1. Heat oils in a very large skillet

  • 1 tablespoon vegetable or peanut oil
  • 1 teaspoon toasted sesame oil, more for drizzling
  • 3 garlic cloves, minced
  • 1 1-inch-thick slice peeled fresh ginger root, minced
  • 2 small bunches mustard greens, cleaned, stemmed and torn into pieces
  • 1 tablespoon soy sauce, more for drizzling
  • 2 flounder fillets, 12 ounces each
  • Kosher salt and freshly ground black pepper.
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Combine and pour over meat

  • 1/2 teaspoon garlic powder
  • 1/4 cup soya sauce
  • 1/4 cup water
  • 1 teaspoon ginger
  • 1/2 cup white sugar
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Any burning questions? Our chefs answer!

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