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Our most delicious garlic recipes - 498 recipes

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Heat the oil in a pan over high heat

  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into 1/2-inch strips
  • 2 tablespoons garlic, chopped
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 3/4 cup heavy cream
  • 1/2 grated parmesan cheese
  • 1/4 cup pesto
  • 3 cups penne pasta, cooked and drained
  • 3/4 cup cherry tomatoes, halved
  • Parmesan cheese to garnish
  • Chopped basil to garnish
0/5 (0 Votes)

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Directions: 1 Melt butter and add garlic and oregano to butter

  • ×cookie sheet
  • ×Pillsbury french bread crust
  • ×1/4 cup melted butter
  • ×1 teaspoon minced garlic (more to taste)
  • ×1 tablespoon dried oregano
  • ×1/2 of a brick mozzarella cheese, or 4-6 thick slices
  • ×ricotta cheese
  • ×2 cooked lasagna noodles
  • ×about 1-2 cups marinara sauce, with meat (optional)
0/5 (0 Votes)

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1.Cook pasta according to directions on package

  • For Sauce:
  • 2 Chicken Breasts
  • 1/2 cup All Purpose Flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 TBSP Olive Oil
  • 4 Cups Broccoli Florets, steamed
  • 1 lb Orrecheitte Pasta or Rotini Pasta
  • 3/4 cup butter, salted
  • 2 Garlic Cloves, Minced
  • 4 TBSP flour
  • 2 cups Heavy Cream
  • 3 cup freshly grated Parmesan cheese
  • 1/2 tsp pepper
  • 1/8 tsp salt
0/5 (0 Votes)

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1. Adjust oven rack to upper-middle position and heat oven to 450 degrees

  • 12 large eggs
  • 1/2 cup half-and-half
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 slices hearty white sandwich bread, cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • 6 ounces Canadian bacon, chopped
  • 4 scallions, white and green parts separated and sliced thin
  • 4 garlic cloves, minced
  • 3 ounces Gruyère cheese, shredded (3/4 cup)
0/5 (0 Votes)

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Place all ingredients into a 1-gallon freezer bag

  • 1 – 2 tsp minced garlic (I like more so I used 2)
  • 1/4 cup olive oil
  • 1 Tbls parsley flakes
  • 2 Tbls lemon juice (or the juice of one whole lemon)
  • 4-6 chicken breasts (or 8 to 10 chicken tenders)
0/5 (0 Votes)

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1. Slice each tenderloin in half crosswise to create 4 steaks total

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
  • 4 garlic cloves, minced
  • 4 teaspoons honey
  • 2 teaspoons fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Flake sea salt (optional)
4/5 (2 Votes)

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From Pinterest

  • 1 (2 1/2 to 3-pound) boneless beef eye round roast
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 tablespoons Dijon mustard, preferably coarse grain
  • 2 teaspoons balsamic vinegar
  • Horseradish Sauce: 1/2 cup sour cream
  • 2 tablespoons jarred horseradish
  • 1 tablespoon lemon juice
  • Kosher salt to taste
0/5 (0 Votes)

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1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
0/5 (0 Votes)

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8 servings

  • 2 T EVOO
  • 2 c (1 lg) chopped Spanish onion
  • 1 1/2 c sm diced celery (2 stalks)
  • 1 lb lean ground beef
  • 1 lb ground veal
  • 1 lb ground pork
  • 1 T chopped fresh flat leaf parsley
  • 1 T chopped fresh thyme
  • 1 T chopped fresh chives
  • 3 XL eggs, lightly beaten
  • 2/3 c whole milk
  • 2 T kosher salt
  • 1 T fresh ground black pepper
  • 2 1/2 c panko
  • Garlic Sauce (recipe follows)
  • Garlic Sauce
  • 3/4 c EVOO
  • 10 garlic cloves, peeled
  • 1 c chicken stock
  • 3 T unsalted butter at room temperature
  • Kosher salt
  • Fresh ground black pepper
0/5 (0 Votes)

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Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of y...

  • 2-3 lb of wings (approx. 20-30 wings) – or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).
  • 3/4 cup of raw honey (preferably liquid or melted)
  • 1.5 tbsp of minced garlic
  • 2 tbsp of olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
0/5 (0 Votes)

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Preheat oven to 425°F. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust

  • 1/3 cup olive oil
  • 1/2 cup parsley leaves
  • 4 cloves garlic
  • 1 par-baked Gluten-Free Pizza Crust
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

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Magazine said to use sirloin, we had t-bone and still tasted great! We had to halve the recipe and still had plenty

  • 1/2 cup butter
  • 2 tsp. garlic powder
  • 4 cloves of garlic, minced
  • 8 (8 oz.) top sirloin steaks
  • Salt and pepper to taste
3.5/5 (4 Votes)

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