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Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour

  • 2 fresh rabbits
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup flour
  • 8 tablespoons extra-virgin olive oil
  • 2 large Spanish onions cut into eighths
  • 12 garlic cloves whole
  • 2 quince peeled, and cut into eighths
  • 2 ounces membrillo (quince paste) cut 1/2" dice
  • 1 cup chopped fresh tomatoes
  • 3 cups red wine from Rioja (Tempranicco is varietal)
  • 1/4 cup finely-chopped Italian parsley
4.3/5 (4 Votes)

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Preheat oven to 425 degrees

  • 1/3 cup butter or margarine
  • 1/4 teaspoon garlic powder
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1/2 cup finely-shredded Cheddar cheese
2.7/5 (3 Votes)

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Put garlic into sterile, half-pint jar

  • 1 cup peeled fresh garlic cloves
  • 1/2 cup rice or white wine vinegar (or distilled white vinegar)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pickling salt
4/5 (1 Votes)

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1.In small bowl, stir together oil, lemon juice, garlic, basil and onion

  • 1 lb pickerel fillets
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp basil
  • 1 green onion, sliced
  • Salt and pepper to taste
3.3/5 (142 Votes)

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Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast...

  • Now, on to the delish sauce:
  • Makes about 4 pizzas
  • 12 cups flour
  • 1 tablespoon salt
  • 3 tablespoons instant yeast
  • 1/2 cup sugar
  • 2 tablespoons dough enhancer (optional) (I didn't use this)
  • 1/2 cup canola oil
  • 4 cups warm water
  • 1 tablespoon oregano
  • 1/2 tablespoon garlic powder or garlic salt
  • 1 cup ranch dressing
  • 1 Tbl. minced garlic
  • 1/4 cup Parmesan cheese
  • Simply mix together and spread over crust.
  • Toppings:
  • LOTS of Mozzerella Cheese
  • Sprinkle of Cheddar Cheese
  • 1-2 chicken breasts (per pizza) grilled and chopped (I like to use my George Forman)
  • 2-3 roma tomatos diced
  • Green onion chopped
3.3/5 (13 Votes)

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This recipe smells great baking and is great toasted with butter or cheese

  • 1 cup water, warm or room temp
  • 1/4 cup light olive oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2-1 teaspoon garlic powder
  • 1/2-1 tablespoon minced dried onions
  • 1 teaspoon dried basil
  • 1/4 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup pepperoni slice, chopped
  • 2 teaspoons bread machine yeast
4/5 (6 Votes)

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1. In a large pot, heat the oil and butter over low heat

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 pounds onions, about 4, chopped
  • 2 cups garlic cloves, about 4 large heads, chopped
  • 2 quarts prepared chicken stock
  • 1/2 loaf day-old French bread (about1/4 pound), cut into chunks
  • 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme (or 1 1/2 teaspoons dried) and 1 bay leaf
  • 1 1/2 teaspoons salt
  • 2 cups half-and-half cream
  • 1/4 teaspoon fresh-ground black pepper
  • Croutons, optional
3.2/5 (20 Votes)

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1. Preheat oven to 425°. Arrange chops in broiler pan without the rack

  • 6 bone-in pork chops, 3/4 inch thick
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. olive oil
  • 1/2 cup hot water
3/5 (9 Votes)

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Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce

  • 20 large shrimp, peeled and cleaned
  • 1 tablespoon chili garlic sauce
  • 4 cloves garlic, sliced thin
  • 4 heads baby bok choy, chopped
  • 1 inch fresh ginger, chopped
  • 1/2 red onion, diced
  • 1 cup shredded carrots
  • 1 large lime, juice only
  • 10 ounces rice noodles, boiled
  • tablespoon sesame oil, for noodles
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Fresh cilantro (garnish)
3/5 (3 Votes)

By

I have one word to describe this dish

  • 4 - 6 chicken breasts
  • 2 ounces butter
  • 3 garlic cloves
  • 12 slices bacon
  • 1 teaspoon dried thyme or parsley
3/5 (7 Votes)

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Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and ...

  • 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
  • 3 tbl extra-virgin olive oil
  • 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
  • Salt
  • 2 garlic cloves, minced to paste
  • 1/4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 2 tbl grated Parmesan cheese
3.7/5 (55 Votes)

By

So so good. So so garlicky!

  • 1 1/2 About 1 1/2 large heads garlic, separated into cloves (about 30)
  • 5 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon dried hot red pepper flakes
  • 1 lb spaghetti or Penne (favorite pasta)
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped fresh flat-leaf parsley (optional)
  • Accompaniment: finely grated Parmigiano-Reggiano
0/5 (0 Votes)

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Pasta Garlic Oliolio Rabbit With Quince, Garlic And Tempranicco