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Our most delicious garlic recipes - 498 recipes

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Heat oil in wok or heavy large skillet over high heat

  • 2 tablespoons olive oil
  • 1 pound green beans, trimmed and cut into 2 inch lengths
  • 6 ounces mushrooms, quartered
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 2 teaspoons fresh ginger root, minced and peeled
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1. Split French bread loaf into halves horizontally

  • 1 Loaf French bread
  • 1/2 C. Butter, softened
  • 1 C. Shredded Asiago cheese, you could try Parmesan
  • 1 C. Shredded jack cheese
  • 1 C. Mayonnaise
  • 1 bunch Green onions, chopped
  • 2 Cloves garlic, pureed
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In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds

  • 1 lb butter
  • 3/4 c grated parmasan cheese
  • 1 T ground chervil
  • 1 T garlic powder
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  • 1 head elephant garlic cloves, separated but unpeeled
  • 10 black peppercorns
  • 1 sprig thyme
  • 2 cups olive oil
  • Sea salt for seasoning
  • 2 pounds peeled Yukon Gold potatoes, cut into 1-inch cubes
  • 1/2 to 1 cup half-and-half, or to taste
  • 1/2 to 1 cup unsalted butter, diced
  • 1 bunch green onions, white and light green part only, thinly shredded
  • White pepper
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Preheat oven to 400 degrees

  • 2 pounds shrimp - (16 to 20 count)
  • 1/2 cup teriyaki sauce
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 12 garlic cloves minced
  • 1/2 cup minced peeled ginger
  • 2 teaspoons red pepper sauce
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Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
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* Note: A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole si...

  • 1 boneless cross rib roast - (5 to 7 lbs) see * Note
  • 1/3 cup Dijon mustard
  • 10 large garlic cloves crushed, minced
  • Freshly-ground black pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 packet beef gravy mix - (0.87 oz)
  • 1 tablespoon dry onion soup mix
  • 1 can golden mushroom soup - (10 oz)
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Heat oil in 10-inch nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 8 large sea scallops rinsed, blotted dry
  • Coarse salt to taste
  • Freshly-ground white pepper to taste
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon finely-minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons butter room temperature
  • 2 tablespoons snipped fresh dill
  • Hot cooked white rice for serving
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To prepare the steak, heat the broiler or a frying pan

  • 1 flank steak thinly sliced
  • 1/4 pound butter - (to 1/2 lb)
  • 1 large garlic clove - (to 2) pressed
  • 1 wide French or Italian bread loaf
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Season turkey breasts with salt and pepper

  • 2 wild turkey breasts - (to 3) skin removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup dry white wine
  • 1 tablespoon freshly-squeezed lemon juice
  • 20 whole garlic cloves skin removed
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup freshly-grated Parmesan cheese
  • 1 cup diced seeded fresh tomato
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Season crabs with salt and pepper and dredge in the flour, shaking off excess

  • 3 soft-shell crabs cleaned, patted dry
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup flour
  • 2 tablespoon extra-virgin olive oil
  • 3 garlic cloves sliced
  • 2 tablespoons capers drained
  • 1/2 cup white wine
  • 1 tablespoon butter
  • Few chive blades chopped
  • Essence for garnish (see Bayou Blast recipe)
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* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection

  • 1 whole fish, such as rocaz - (3 to 4 lbs)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Emeril's Essence see * Note
  • 1/2 teaspoon paprika
  • 2 cups chopped seeded tomatoes
  • 1 cup sliced yellow onions
  • 1/4 cup dry white wine
  • 2 tablespoons minced garlic
  • 1/4 cup minced parsley
  • 2 tablespoons minced oregano
  • 1 tablespoon minced thyme
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Any burning questions? Our chefs answer!

Whole Fish Baked In Tomatoes, Onions, And Garlic Green Beans and Mushrooms with Garlic Sauce