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Ideas for the most perfect garlic mashed potatoes - 10 recipes

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Top rated Garlic mashed potatoes recipes

By

These are as good as Applebee's if not better

  • 2 1/2 - 3 lbs small red potatoes, unpeeled, cut into halves or quarters
  • 1/2 cup margarine (1 stick)
  • 2/3 - 1 cup whole milk, half-and-half, or heavy cream (or a combination)
  • scant 1/8 tsp garlic powder, or to taste
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.4/5 (30 Votes)

By

Tried some mashed potatoes at a local restaurant and they were awesome

  • 8 Medium to large red potatoes
  • 3/4 cup sour cream
  • 2 T butter
  • 1 teaspoon roasted garlic or more to taste
  • 1 bunch green onions - chives chopped (I only used the green stem of the onions)
  • 1 1/2 teaspoon Kosher or Sea salt (to taste)
  • 1 teaspoon cracked black pepper - ground semi-fine
4.5/5 (22 Votes)

By

These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!

  • 2 pounds potatoes
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 ⁄4 cup sour cream
  • 4 tablespoons butter
  • Milk or cream, if needed
  • Salt
  • White pepper
4.3/5 (16 Votes)

By

These mashed potatoes have a delicious buttery and garlicky flavor, and lots of texture from the potato skins

  • 10 to 12 large organic red potatoes
  • 3 to 3 1/2 cups cooked navy beans (two 15-oz cans)
  • 1/4 cup soy-free Earth Balance buttery spread
  • 2 tablespoons unsweetened/unflavoured almond milk
  • 4 to 5 large cloves of garlic, minced
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon ground paprika
  • Freshly ground black pepper, to taste
  • Other herbs and seasonings as desired
4.2/5 (34 Votes)

By

Peel and dice potatoes, making sure all are relatively the same size

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan
  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large
  • saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and
  • then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked
  • with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until
  • simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garliccream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture
  • thickens and then serve
4.6/5 (7 Votes)

By

Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt

  • 2 1/2-3 t minced roasted garlic
  • 2 pounds potatoes
  • 1 Tablespoon salt
  • 1 cup heavy cream
  • 1/2 cup butter (1 stick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded
5/5 (5 Votes)

By

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volu

  • 30 cloves garlic, unpeeled
  • 8 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 cup whole milk
  • 2 1/2 lb russet potatoes, peeled and cut into 1" pieces
  • Kosher salt and freshly ground white pepper
  • 1/4 cup heavy whipping cream
  • 1/4 cup minced parsley
3.8/5 (68 Votes)

By

These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

By

In a small saucepan, bring the garlic and oil to a boil, then tun the heat to low and cook uncovered for 5 minutes,...

  • 1/2 cup garlic cloves, peeled (about 1 head)
  • 1 cup extra-virgin olive oil
  • 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup heavy cream, half-and-half, or creme fraiche
0/5 (0 Votes)

By

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  • 1 head elephant garlic cloves, separated but unpeeled
  • 10 black peppercorns
  • 1 sprig thyme
  • 2 cups olive oil
  • Sea salt for seasoning
  • 2 pounds peeled Yukon Gold potatoes, cut into 1-inch cubes
  • 1/2 to 1 cup half-and-half, or to taste
  • 1/2 to 1 cup unsalted butter, diced
  • 1 bunch green onions, white and light green part only, thinly shredded
  • White pepper
0/5 (0 Votes)

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