Our best recipes with fruit - 5602 recipes
More Fruit recipes
Strawberry Cupcakes with Cheesecake Filling
By dublinburro
Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...
- CUPCAKES:
- 11 strawberry cake mix
- 2/3cup2/3 cup yogurt (or sour cream)
- 1/2cup1/2 cup oil
- 1/2cup1/2 cup water
- 22 eggs
- FILLING:
- 8ounces8 ounces cream cheese
- 6ounces6 ounces vanilla flavored yogurt
- 1/4cup1/4 cup sugar
- FROSTING:
- 8ounces8 ounces cream cheese
- 1/2cup1/2 cup strawberry preserves
- 1cup1 cup powdered sugar
APPLE BRAID
By smclane
Preheat the oven to 350 degrees Fahrenheit
- For the Bread:
- 3 medium-size Granny Smith apples
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 teaspoons lemon juice
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
- 3/4 teaspoon salt
- 1 cup warm water
- 2 1/4 teaspoons vegetable oil
- For the Glaze:
- 1/3 cup confectioner’s sugar, sifted
- 5 teaspoons whipping cream
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
- Pinch of nutmeg
Grilled Shrimp with Mango Radish Salsa
By á-5531
For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F
- Grilled Shrimp:
- 1 pound large or medium shrimp, shelled and deveined
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- Mango Radish Salsa (recipe follows)
- 8 tortillas, warmed for serving
- Mango Radish Salsa:
- 2 mangoes, peeled and diced
- 5 red radishes, finely diced or sliced
- 1/2 cucumber, peeled, seeded, and finely diced
- 1/2 red onion, finely diced
- 1/2 cup chopped fresh cilantro
- 1 jalapeno, seeded and finely diced
- 2 tablespoons fresh lime juice
Double Banana Pudding Cake
By á-11135
Double Banana Pudding Cake
- 1 pkg. (2-layer size) yellow cake mix
- 1-1/2 cups mashed fully ripe bananas (about 3), divided
- 1/2 cup chopped Walnuts
- 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1/4 cup water
- 2 Tbsp. powdered sugar
Italian Plum Upside Down Cake
By á-46991
Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert
- FOR THE TOPPING
- 3 Â tablespoons (43 grams)Â unsalted butter
- 1/2 cups (128 grams) brown suger, packed
- 4 teaspoons apricot jam (or any jam or preserves desired)
- 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
- FOR THE CAKE
- 1 1/2 cups (191 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (188ml)
- 1 teaspoon vanilla extract (5ml)
- 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
- 2/3 cup sugar(134-grams)
- 2 large eggs
Orange Creamsicle Yogurt Bites
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1 1/2 cups Vanilla yogurt
- 1 (3 oz) package of Orange Jello mix
- optional, whipped cream to top
Muffins: Bluberry, Cranberry, Banana, Oatmeal, Poppy Seed, & Cheese
By Bettybug
Directions 1. Preheat oven to 400 degrees F
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup cooking oil
- 1 recipe Streusel Topping (optional for plain and sweet variations)
Strawberry Tart by Ina Garten
By Foodiewife, A Feast for the Eyes
This is a lovely recipe, suitable for entertaining
- PASTRY CREAM:
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold shortening (recommended: Crisco)
- 1/4 cup ice water
- 2 cups Pastry Cream, recipe follows
- 2 pints whole strawberries, hulled and halved
- 1/3 cup apricot jelly
- 3 tablespoons shelled pistachios, halved, optional
- 5 extra-large egg yolks, room temperature
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 1/2 cups scalded milk
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon Cognac
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
Pumpkin-Raisin Biscotti
By á-48
A great treat for the fall holidays, Pumpkin flavor with raisins and walnuts
- 2 eggs
- 1/2 cup sugar
- 3/4 cup canned pumpkin
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp ginger
- 1 tsp salt
- 2 cups whole wheat or all purpose flour
- 1 tsp baking powder
- 3/4 cup raisins
- 2 tbsp butter
- 1/2 cup chopped walnuts
Apple Pie Dip & With Cinnamon Pita Chips
By KimberlySeverino
1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture
- ● 2 cups peeled, cored, and diced apples
- ● 2 tbsp. lemon juice
- ● 3 tbsp. brown sugar
- ● 1/4 tsp cinnamon
- ● 1 tsp cornstarch dissolved in 1 tsp water
Key Lime Torte with Pineapple-Ricotta Filling
By carvalhohm2
Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert
- Pillsbury® Baking Spray with Flour
- 1 (8-ounce) can crushed pineapple in juice
- 1/2 to 3/4 cups water
- 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 (15-ounce) container ricotta cheese
- 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
- Frozen whipped topping, thawed (optional)
- Fresh lime slices (optional)
Pineapple Chocolate Chip Cookies
By á-25101
These delicious pineapple chocolate chip cookies are a unique twist on a favorite!
- 1 cup Butter
- 2 eggs
- 1 cup brown sugar
- 1 cup white sugar
- 4 cups flour + 1 tablespoons extra if you need it
- 1 cup crushed pineapple, juice and all
- 1 cup chocolate chips
- 1 cup walnuts
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla
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