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Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...

  • CUPCAKES:
  • 1 1 strawberry cake mix
  • 2/3 cup 2/3 cup yogurt (or sour cream)
  • 1/2 cup 1/2 cup oil
  • 1/2 cup 1/2 cup water
  • 2 2 eggs
  • FILLING:
  • 8 ounces 8 ounces cream cheese
  • 6 ounces 6 ounces vanilla flavored yogurt
  • 1/4 cup 1/4 cup sugar
  • FROSTING:
  • 8 ounces 8 ounces cream cheese
  • 1/2 cup 1/2 cup strawberry preserves
  • 1 cup 1 cup powdered sugar
4/5 (49 Votes)

By

Preheat the oven to 350 degrees Fahrenheit

  • For the Bread:
  • 3 medium-size Granny Smith apples
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons vegetable oil
  • For the Glaze:
  • 1/3 cup confectioner’s sugar, sifted
  • 5 teaspoons whipping cream
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • Pinch of nutmeg
4.4/5 (31 Votes)

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For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

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Double Banana Pudding Cake

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups mashed fully ripe bananas (about 3), divided
  • 1/2 cup chopped Walnuts
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1/4 cup water
  • 2 Tbsp. powdered sugar
4.3/5 (29 Votes)

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
3.9/5 (51 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 1/2 cups Vanilla yogurt
  • 1 (3 oz) package of Orange Jello mix
  • optional, whipped cream to top
4.4/5 (28 Votes)

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Directions 1. Preheat oven to 400 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 recipe Streusel Topping (optional for plain and sweet variations)
4.4/5 (27 Votes)

By

This is a lovely recipe, suitable for entertaining

  • PASTRY CREAM:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, diced
  • 2 tablespoons cold shortening (recommended: Crisco)
  • 1/4 cup ice water
  • 2 cups Pastry Cream, recipe follows
  • 2 pints whole strawberries, hulled and halved
  • 1/3 cup apricot jelly
  • 3 tablespoons shelled pistachios, halved, optional
  • 5 extra-large egg yolks, room temperature
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups scalded milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon Cognac
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.2/5 (38 Votes)

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A great treat for the fall holidays, Pumpkin flavor with raisins and walnuts

  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ginger
  • 1 tsp salt
  • 2 cups whole wheat or all purpose flour
  • 1 tsp baking powder
  • 3/4 cup raisins
  • 2 tbsp butter
  • 1/2 cup chopped walnuts
4.2/5 (32 Votes)

By

1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture

  • ● 2 cups peeled, cored, and diced apples
  • ● 2 tbsp. lemon juice
  • ● 3 tbsp. brown sugar
  • ● 1/4 tsp cinnamon
  • ● 1 tsp cornstarch dissolved in 1 tsp water
4.2/5 (39 Votes)

By

Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

By

These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

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Pineapple Chocolate Chip Cookies Strawberry Cupcakes with Cheesecake Filling