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Strawberry cupcake recipes - 4 recipes

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By kayjayjohnson

Rate this recipe 4.4/5 (38 Votes)
Strawberry Daiquiri Cupcakes 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 40

  • STRAWBERRY DAIQUIRI FILLING:
  • 1/2 cup non-dairy soy or rice milk
  • 1 teaspoon apple cider vinegar
  • 1/2 cup light rum
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 3/4 cup sugar
  • 2 teaspoons fresh squeezed lime juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon rum extract
  • 1/2 cup ripe fresh strawberries, chopped
  • 1 cup fresh or frozen strawberries
  • 2 tablespoons light rum
  • 2 tablespoons fresh squeezed lime juice
  • 1/4 cup confectioner’s sugar
  • SWEET CHAMPAGNE BUTTERCREAM FROSTING:
  • 3 1/4 cups powdered sugar
  • 1 cup butter, room temperature
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons champagne, room temperature
  • If you like a lot of frosting on your cupcakes you might want to actually double this amount!

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Cupcakes with a strawberry daiquiri filling and champagne buttercream frosting garnished with fresh slices of straw...

Top rated Strawberry cupcake recipes

By

Lots of fresh strawberry puree allows the strawberry flavor to shine through these cupcakes

  • CUPCAKES:
  • 1 cup 1 cup butter
  • 2 1/2 cups 2 1/2 cups sugar
  • 3 3 eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 teaspoon 1 teaspoon red food coloring
  • 1 1 & 1/4 cups pureed strawberries
  • 3 cups 3 cups cake flour, sifted
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon baking soda
  • Pinch Pinch Salt
  • 1 cup 1 cup buttermilk
  • FROSTING:
  • 8 ounces 8 ounces cream cheese, room temp
  • 1/2 cup 1/2 cup butter, room temp
  • 1/3 cup 1/3 cup heavy whipping cream
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 teaspoon 1 teaspoon red food coloring
  • 1 pound 1 pound powdered sugar
4.4/5 (29 Votes)

By

Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes

  • 1 dozen vanilla cupcakes (your recipe or store bought)
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons vanilla sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups unsalted butter, diced (3-sticks)
4.5/5 (31 Votes)

By

Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...

  • CUPCAKES:
  • 1 1 strawberry cake mix
  • 2/3 cup 2/3 cup yogurt (or sour cream)
  • 1/2 cup 1/2 cup oil
  • 1/2 cup 1/2 cup water
  • 2 2 eggs
  • FILLING:
  • 8 ounces 8 ounces cream cheese
  • 6 ounces 6 ounces vanilla flavored yogurt
  • 1/4 cup 1/4 cup sugar
  • FROSTING:
  • 8 ounces 8 ounces cream cheese
  • 1/2 cup 1/2 cup strawberry preserves
  • 1 cup 1 cup powdered sugar
4/5 (49 Votes)

By

These refreshing cupcakes are great for a spring brunch

  • CUPCAKE:
  • 2 1/4 cups 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 3/4 teaspoons 3/4 teaspoons salt
  • 2 teaspoons 2 teaspoons lemon zest
  • 12 tablespoons 12 tablespoons unsalted butter, room temperature
  • 1 1/2 cups 1 1/2 cups sugar
  • 2 2 eggs
  • 3/4 cup 3/4 cup milk
  • 2 cups 2 cups fresh strawberries, chopped
  • LEMONADE SYRUP:
  • 1 cup 1 cup lemonade concentrate, thawed
  • 3/4 cup 3/4 cup confectioners’ sugar
  • FROSTING:
  • 1 cup 1 cup fresh strawberries, roughly chopped
  • 12 ounces 12 ounces cream cheese, room temperature
  • 18 tablespoons 18 tablespoons unsalted butter, room temperature
  • 2 2/3 cups 2 2/3 cups confectioners’ sugar, sifted
  • 3 teaspoons 3 teaspoons lemon juice
  • 1 teaspoon 1 teaspoon vanilla extract
  • GARNISH:
  • Fresh strawberries
  • Lemon slices
5/5 (3 Votes)

By

Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...

  • 1 1/3 cup Skinnygirl™ Moscato Wine
  • 1 box of your favorite strawberry cake mix
  • 1/3 cup plain Greek yogurt
  • 3 eggs
  • 1 (16-ounce) container vanilla icing
4.4/5 (35 Votes)

By

Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party

  • CREAM CHEESE FROSTING:
  • 1 box 1 box red velvet cake
  • 3 3 eggs
  • 1/2 cup 1/2 cup melted butter, cooled
  • 1/2 cup 1/2 cup strawberries, pureed in the blender
  • 1/4 cup 1/4 cup milk
  • 2/3 cup 2/3 cup sour cream or plain yogurt
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup butter, softened
  • 8 ounces 8 ounces cream cheese
  • 2 teaspoons 2 teaspoons vanilla extract
  • 3 to 4 1/2 cups 3 to 4 1/2 cups powered sugar
  • Extra strawberries for decoration
4.3/5 (27 Votes)

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Strawberry Red Velvet Cupcakes Strawberry Daiquiri Cupcakes