Strawberry cupcake recipes - 4 recipes
Top Recipe
Strawberry Daiquiri Cupcakes
By kayjayjohnson
Details
Servings 12
Preparation time 15
Cooking time 40
- STRAWBERRY DAIQUIRI FILLING:
- 1/2 cup non-dairy soy or rice milk
- 1 teaspoon apple cider vinegar
- 1/2 cup light rum
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3/4 cup sugar
- 2 teaspoons fresh squeezed lime juice
- 2 teaspoons vanilla extract
- 1 teaspoon rum extract
- 1/2 cup ripe fresh strawberries, chopped
- 1 cup fresh or frozen strawberries
- 2 tablespoons light rum
- 2 tablespoons fresh squeezed lime juice
- 1/4 cup confectioner’s sugar
- SWEET CHAMPAGNE BUTTERCREAM FROSTING:
- 3 1/4 cups powdered sugar
- 1 cup butter, room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons champagne, room temperature
- If you like a lot of frosting on your cupcakes you might want to actually double this amount!
Cupcakes with a strawberry daiquiri filling and champagne buttercream frosting garnished with fresh slices of straw...
Top rated Strawberry cupcake recipes
Strawberry Cupcakes
By carvalhohm
Lots of fresh strawberry puree allows the strawberry flavor to shine through these cupcakes
- CUPCAKES:
- 1cup1 cup butter
- 2 1/2cups2 1/2 cups sugar
- 33 eggs
- 1teaspoon1 teaspoon vanilla extract
- 1teaspoon1 teaspoon red food coloring
- 11 & 1/4 cups pureed strawberries
- 3cups3 cups cake flour, sifted
- 1teaspoon1 teaspoon baking powder
- 1teaspoon1 teaspoon baking soda
- PinchPinch Salt
- 1cup1 cup buttermilk
- FROSTING:
- 8ounces8 ounces cream cheese, room temp
- 1/2cup1/2 cup butter, room temp
- 1/3cup1/3 cup heavy whipping cream
- 1teaspoon1 teaspoon vanilla extract
- 1teaspoon1 teaspoon red food coloring
- 1pound1 pound powdered sugar
Fresh Strawberry Buttercream Cupcakes
By dkanon
Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes
- 1 dozen vanilla cupcakes (your recipe or store bought)
- 1 1/2 cups fresh strawberries, chopped
- 2 tablespoons vanilla sugar
- 2 tablespoons freshly squeezed lemon juice
- 6 egg yolks
- 1 1/2 cups sugar
- 1/2 cup water
- 1 1/2 cups unsalted butter, diced (3-sticks)
Strawberry Cupcakes with Cheesecake Filling
By dublinburro
Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...
- CUPCAKES:
- 11 strawberry cake mix
- 2/3cup2/3 cup yogurt (or sour cream)
- 1/2cup1/2 cup oil
- 1/2cup1/2 cup water
- 22 eggs
- FILLING:
- 8ounces8 ounces cream cheese
- 6ounces6 ounces vanilla flavored yogurt
- 1/4cup1/4 cup sugar
- FROSTING:
- 8ounces8 ounces cream cheese
- 1/2cup1/2 cup strawberry preserves
- 1cup1 cup powdered sugar
Strawberry Lemonade Cupcakes
By AllyBees
These refreshing cupcakes are great for a spring brunch
- CUPCAKE:
- 2 1/4cups2 1/4 cups all-purpose flour
- 1 1/2teaspoons1 1/2 teaspoons baking powder
- 3/4teaspoons3/4 teaspoons salt
- 2teaspoons2 teaspoons lemon zest
- 12tablespoons12 tablespoons unsalted butter, room temperature
- 1 1/2cups1 1/2 cups sugar
- 22 eggs
- 3/4cup3/4 cup milk
- 2cups2 cups fresh strawberries, chopped
- LEMONADE SYRUP:
- 1cup1 cup lemonade concentrate, thawed
- 3/4cup3/4 cup confectioners’ sugar
- FROSTING:
- 1cup1 cup fresh strawberries, roughly chopped
- 12ounces12 ounces cream cheese, room temperature
- 18tablespoons18 tablespoons unsalted butter, room temperature
- 2 2/3cups2 2/3 cups confectioners’ sugar, sifted
- 3teaspoons3 teaspoons lemon juice
- 1teaspoon1 teaspoon vanilla extract
- GARNISH:
- Fresh strawberries
- Lemon slices
Strawberry Moscato Cupcakes
By TrayH
Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...
- 1 1/3 cup Skinnygirl™ Moscato Wine
- 1 box of your favorite strawberry cake mix
- 1/3 cup plain Greek yogurt
- 3 eggs
- 1 (16-ounce) container vanilla icing
Strawberry Red Velvet Cupcakes
By lakecar
Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party
- CREAM CHEESE FROSTING:
- 1box1 box red velvet cake
- 33 eggs
- 1/2cup1/2 cup melted butter, cooled
- 1/2cup1/2 cup strawberries, pureed in the blender
- 1/4cup1/4 cup milk
- 2/3cup2/3 cup sour cream or plain yogurt
- 1teaspoon1 teaspoon vanilla extract
- 1/2cup1/2 cup butter, softened
- 8ounces8 ounces cream cheese
- 2teaspoons2 teaspoons vanilla extract
- 3 to 4 1/2cups3 to 4 1/2 cups powered sugar
- Extra strawberries for decoration
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