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Strawberry sauce recipes - 6 recipes

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Top rated Strawberry sauce recipes

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Place strawberries, sugar, salt and pepper in a saucepan

  • 1 pint strawberries, halved or quartered depending on size
  • 1/3 cup sugar
  • pinch sea salt
  • 1 or 2 grinds of fresh black pepper
  • 1 tsp. vanilla
4.4/5 (51 Votes)

By

http://low-carb-news.blogspot

  • Crust:
  • 1 cup Gluten-Free Bake Mix (250 mL)
  • 1/4 cup butter, melted (60 mL)
  • Liquid sweeetener to equal 1/4 cup sugar (60 mL)
  • 1/2 tsp vanilla extract (0.5 mL)
  • Filling:
  • 12 oz regular cream cheese, softened (375 g)
  • Liquid sweetener to equal 3/4 cup sugar (175 mL)
  • 2 eggs
  • 1/4 cup granular erythritol (60 mL)
  • 11/2 tsp vanilla extract (7 mL)
  • 2 oz cocoa butter, melted* (60 g)
  • Topping:
  • 1 cup sour cream (250 mL)
  • Liquid sweeteber to equal 1/4 cup sugar (60 mL)
  • 1 tbsp sifted powdered erythritol (15 mL)
  • 1/2 tsp vanilla extract (2 mL)
  • Strawberry Sauce:
  • 3 cups frozen, unsweetened strawberries (750 mL)
  • Liquid sweetener to equal 1/3 cup sugar (75 mL)
  • granular sweetener equivalent
  • 2 tbsp powdered erythritol (30 mL)
4.6/5 (16 Votes)

By

Pancakes: Combine all of the above in a bowl and mix

  • Pancakes:
  • 1 cup self-rising flour
  • 2 eggs
  • 1 tsp. sugar
  • 1/2 cup milk
  • 1 cup water
  • 2 tablespoons vegetable oil
  • Low-fat sour cream for the pancakes
  • For the Strawberry Sauce:
  • 4 cups fresh strawberries
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. cornstarch
  • 1/4 cup water
4.4/5 (16 Votes)

By

For cream puffs: Preheat oven to 375 degrees

  • Cream puffs:
  • 3/4 cups water
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • Filling:
  • 1 cup chilled whipping cream
  • 1 teaspoon plus 2 tablespoons sugar
  • 1/4 teaspoon kirsch (clear cherry brandy)
  • 1/8 teaspoon vanilla extract
  • 6 large strawberries, hulled
  • Strawberry sauce:
  • 2 pints strawberries, hulled, divided use
  • 3 tablespoons sugar
  • Powdered sugar
0/5 (0 Votes)

By

Lightly spoon flour into a dry measuring cup; level with a knife

  • 1 cup all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup sliced strawberries
  • 2 tablespoons 1% low-fat milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • Cooking spray
  • Buttered Strawberry Sauce
  • BUTTERED STRAWBERRY SAUCE
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 1 (11.5-ounce) can strawberry-banana nectar
  • 1 tablespoon stick margarine or butter
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups sliced strawberries
0/5 (0 Votes)

By

yield: 8 SERVINGS prep time:20 MIN cook time:26 MIN total time:4 HOURS (INCLUDES COOLING TIME)

  • For crust:
  • 8 full sheets (140gr) graham cracker
  • 1 tablespoon sugar
  • 4 tablespoons (55gr) unsalted butter, melted
  • For cheesecake filling:
  • 12oz (340gr) cream cheese*, softened
  • 1 cup (300gr) sweetened condensed milk
  • 1 large egg, at room temperature
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • For Strawberry Sauce:
  • 1lb fresh, or frozen strawberries
  • ½ cup sugar
  • ½ cup water (if using frozen strawberries, use ¼ cup water)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
0/5 (0 Votes)

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