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To make the crust and topping, preheat the oven to 350 degrees

  • Crust and Topping
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 cups (3 sticks) unsalted butter, chilled
  • Fruit Filling
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup flour
  • pinch salt
  • zest of 1/2 lemon
  • 1 tsp almond extract
  • 2 (16-oz) packages frozen blackberries, thawed and drained
4.6/5 (5 Votes)

By

For the salad: Start by adding the arugula (or the chopped romaine) to a large bowl

  • FOR THE SALAD:
  • 5 ounces, weightArugula (or 2 Chopped Heads Of Romaine)
  • 1/2 wholeGranny Smith, Cored And Sliced Thin
  • 1 wholeLeftover Cooked Chicken Breast, Sliced Into Bite Size Pieces
  • 2 ounces, weightWalnuts, Toasted In A Dry Pan Until Fragrant
  • 1/4 cupsDried Cherries
  • 2 TablespoonsBlue Cheese, More Or Less To Taste
  • Red onion
  • _____
  • FOR THE VINAIGRETTE:
  • 1/2 cupsRaspberry Blush Vinegar
  • 3 TablespoonsFresh Lemon Juice, Strained To Catch Seeds And Pulp
  • 3 teaspoonsHoney, (I use 4)
  • 2 teaspoonsKosher Salt
  • Fresh Ground Black Pepper To Taste
  • 1 cup Olive Oil
4.6/5 (7 Votes)

By

Drain liquid from sauerkraut, place in crock pot

  • Turkey Kielbasa
  • 1 bag sauerkraut
  • 2 apples, peeled, cored, chopped
  • 1 large onion, chopped
  • 2 T caraway seeds
  • 1 C white wine
  • 1 C apple juice
4.7/5 (3 Votes)

By

Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

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This cherry pie was made in last winter (we are in summer now ) but really is amazing with canned cherries dont wor...

  • Ingredients
  • Crust
  • 1/3 cup whole milk
  • 1 tablespoon white vinegar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
  • Filling
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon grated orange peel
  • 3 tablespoon of orange juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups pitted fresh cherries or canned pitted sweet dark cherries, thawed, drained
  • 1 egg, beaten to blend with 2 teaspoons water (for glaze)
4.7/5 (3 Votes)

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  • 2 large pork tenderloins,
  • total about 2 lbs (about 1 kg)
  • 10 fresh sage leaves, very finely chopped,
  • or 1 tsp (5 mL) dried rubbed sage
  • 2 to 3 large garlic cloves, minced
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) freshly ground
  • black pepper
  • 9 to 10 slices thick-cut bacon
  • Kitchen twine
  • 3 to 4 large apples such as
  • Cortland or Spy
  • 1 large cooking onion
  • 2 tbsp (25 mL) all-purpose flour
  • 1 ½ cups (375 mL) chicken broth or stock
4.7/5 (3 Votes)

By

1. In a large pitcher, combine all the ingredients except the cherries and ice cubes

  • 1 * 1 bottle Spanish red wine, chilled
  • 1/2 * 1/2 can white grape cocktail concentrate, thawed
  • * Juice of 4 clementines
  • * Juice of 2 oranges
  • 2 * 2 clementines, sliced
  • * lemon, sliced
  • 1 * 1 stick cinnamon
  • 1 * 1 pinch ground nutmeg
  • * Fresh cherries
  • 1 * 1 handful Ice cubes
3.6/5 (7 Votes)

By

Directions 1 Heat a large frying pan over medium heat

  • Ingredients
  • 2 10-inch flour tortillas
  • 2 tablespoons butter, softened
  • 1/3 cup shredded monterey jack cheese
  • 1/3 cup shredded cheddar cheese
  • 1/2 medium tomato, chopped
  • 2 teaspoons diced onions
  • 1 teaspoon diced canned jalapeno ("nacho slices")
  • 1 slice bacon, cooked
  • 1/4 teaspoon finely chopped cilantro
  • 1 dash salt
4.7/5 (3 Votes)

By

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired
4.6/5 (5 Votes)

By

On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche

  • 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapeños, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Kosher salt
  • coarsely ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped
4.1/5 (7 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound confectioners' sugar
  • 1/2 cup flaked coconut
  • 1 cup chopped walnuts
4.6/5 (7 Votes)

By

Preheat an oven to 350 degrees

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter - (2 sticks) room temperature
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups lemon curd
  • 1 1/2 cups blueberries
  • Confectioners' sugar - (optional) for dusting
3.8/5 (23 Votes)

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