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The easy sweet apricot glaze begins with a jar of reduced-sugar preserves

  • 4 3-oz flounder fillets, 1/4 t salt, 1/4 t pepper, 1/4 c reduced sugar apricot preserves, 3 T water, 1 t soy sauce, 1/4 fresh ginger
4.7/5 (3 Votes)

By

Place two banana leaves on a hot cast iron pan and grease with peanut oil

  • 4 pieces of Rockfish Fillets (about 500 grams), divided
  • 6 Okra, sliced, divided
  • 4 to 5 Four Angle beans, sliced, divided
  • 1/2 Small Red Onion, sliced, divided
  • 8 Tbsp of Sambal Paste With Lemongrass, divided
  • 4 Pieces of Banana Leaves, divided
  • 3 Tbsp of Soaked Dried Shrimps (optional)
  • Sea Salt, to taste
  • Peanut Oil, for greasing the banana leaf
  • Calamansi Limes
4.6/5 (5 Votes)

By

A great dish to prepare in the fall or for Thanksgiving

  • 1/2 c fresh or frozen cranberries, picked over and rinsed
  • 3/4 c orange juice
  • 1 T minced ginger
  • 3 T olive oil
  • 2 T honey
  • salt and pepper
  • 1 butternut squash (about 1 1/2 lbs) peeled and seeded
4.7/5 (3 Votes)

By

Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash

  • 2 garnet yams, peeled and cut into 1/2-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 4 to 6 slices thick cut bacon, cut into lardons
  • 1 large onion, cut in 1/2-inch dice
  • 2 Granny Smith apples, cored and cut into 1/2-inch dice
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/2 cup green pumpkin seeds (pepitas), toasted
4.7/5 (3 Votes)

By

Much as I hate to admit it, using wheat flour does have its advantages–in baking, though not in health

  • 2 cups almond meal
  • 1/2 cup ground golden flaxseed
  • 2 tablespoons coconut flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon guar gum
  • Sweetener equivalent to 1 cup sugar
  • 1 cup dark chocolate chips or walnuts (or both)
  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 ripe banana, sliced
  • 1/2 lemon
4.5/5 (4 Votes)

By

More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
3.8/5 (4 Votes)

By

make sure all nuts are ground then add the dates For Apple Cinnamon flavor see below Original Pop’ems (All Raw...

  • 2 ounces ground raw sunflower seeds
  • 3 ounces ground raw blanched almonds
  • 8 ounce of ground raw cashews
  • 3 ounce of ground walnuts
  • 1 tbls of ground flax seeds
  • 10 ounces of soft dates - majoon dates
4.7/5 (3 Votes)

By

1.Using a food processor, mix the shortbread with a pinch salt; process in long pulses until finely ground and begi...

  • 2 boxes (5.3 oz. each) all-butter shortbread cookies broken
  • 1/4 tsp. salt
  • 5 tbsp. unsalted butter,
  • 3 tbsp. melted and 2 tbsp. cold
  • 3 oz. bittersweet chocolate (60% to 70% cacao), in 3 hunks
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 tbsp. amber rum
  • 1 cup heavy cream, chilled
  • 1 tsp. pure vanilla extract
  • 2 large bananas
  • 1 tbsp. confectioners sugar
4.7/5 (3 Votes)

By

Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

By

by NanaApril Serves 4

  • ~~ Raspberry Glaze:
  • 2-3 lb. PORK SPARERIBS
  • 1/2 C. KETCHUP
  • 1/4 C. Seedless RASPBERRY JAM
  • 2 tsp. WORCESTERSHIRE Sauce
  • 2 tsp. White VINEGAR
  • 1 tsp. Prepared MUSTARD
  • 1/2 tsp. Liquid Smoke (optional)
4.7/5 (3 Votes)

By

No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...

  • 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
  • 3 teaspoons extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon country Dijon mustard
  • 1/2 teaspoon honey
  • 2 big handfuls baby arugula, preferably organic
  • 1/2 cup strawberries, hulled and sliced, preferably organic
  • 2 tablespoons blue cheese, freshly crumbled
  • 1 tablespoon toasted almonds, sliced
4.7/5 (3 Votes)

By

Season chicken breasts on both sides with salt and pepper

  • 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
  • Salt & freshly ground pepper, to taste
  • 3 teaspoons extra-virgin olive oil, or canola oil, divided
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons flour
  • 2 tablespoons chopped fresh dill, divided
  • 1 tablespoon lemon juice
4.7/5 (3 Votes)

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Lemon and Dill Chicken Apricot Glazed Flounder