Our best recipes with fruit - 5602 recipes
More Fruit recipes
Best Lemon Bars
By á-46561
Super easy to make! These best ever Lemon bars are made with a shortbread crust with a thick layer of scrumptious, ...
- SHORTBREAD:
- 10 tablespoons cold organic butter salted
- 1 1/4 cups all purpose flour
- Zest of 1 lemon
- 4 tablespoons granulated sugar
- 1/4 cup powdered sugar
- LEMON CURD:
- 1/2 cup lemon juice, freshly squeezed
- Zest of 1 lemon
- 4 large egg yolks, organic pasture raised
- 1/2 cup granulated sugar
- 5 tablespoons butter cut into 5 pieces
Raspberry Jam Bomboloni
By Pikachutherecipereader
Active: 45 MIN Total Time: 1 HR 45 MIN Servings: makes about 32 bomboloni Time(Other): Plus overnight chilling...
- Ingredients
- 1/2 cup plus 1 tablespoon lukewarm water
- 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
- 1 1/2 tablespoons honey
- 3 cups all-purpose flour, plus more for dusting
- 3 tablespoons milk
- 6 large egg yolks
- 1/3 cup granulated sugar, plus more for rolling
- 2 teaspoons kosher salt
- 3 tablespoons unsalted butter, softened
- 3 cups canola oil, for frying
- 3/4 cup seedless raspberry preserves
- Confectioners' Sugar, for dusting
CHOCOLATE BEET CAKE WITH CHOCOLATE MAPLE AVOCADO FROSTING.
By Lsweetnell
A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting
- For the Frosting:
- 1 1/2 cups gluten free flour blend
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup organic canola oil or coconut oil
- 1/2 cup beet puree
- 3/4 cup water
- 1 teaspoon apple cider vinegar
- 2 avocados
- 10 Tablespoons maple syrup
- 1/2 cup unsweetened cocoa powder
COCONUT KEY LIME CHEESECAKE BARS
By á-24577
Light and refreshing!
- For the Crust:
- 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
- 1 tablespoon sugar
- 1/2 cup toasted coconut flakes*
- 5 tablespoons butter, melted
- For the Cream Cheese mixture:
- 2 (8 ounce) packages cream cheese mixture, room temperature
- 1/2 cup sugar
- 1/4 cup + 2 tablespoons key lime juice
- 2 tablespoons heavy whipping cream
- 2 eggs, room temperature
- For the garnish:
- Lime Zest
- Sliced Key limes
- Shredded coconut
- Whipped cream
Apple Cider Caramels
By á-79919
yummy creamy caramels
- 2 quarts apple cider
- 3 cups heavy cream
- 1/2 cup sweetened condensed milk
- 4 cups sugar
- 3/4 cup light corn syrup
- 1/4 cup water
- 1 1/2 teaspoons kosher salt
- 1 stick cold unsalted butter, diced
- 1/2 teaspoon cinnamon
- Pinch of ground allspice
- Pinch of ground cloves
- Neutral oil, such as canola or grapeseed, for brushing
Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes
By kelsa94
This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...
- 8 ounces ziti or penne pasta
- 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Blueberry Lemon Muffins
By cookism
Muffins may seem like the uglier cousins to the cupcake but to us, the failure or success of a muffin can make or b...
- For muffins:
- 11/2 cup plain flour
- 3/4 cup caster sugar
- 2 tsp baking powder
- 2 tsp lemon zest
- 1/2 tsp salt
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup yogurt
- 11/2 tbsp lemon juice
- 125 g fresh blueberries
- For crumb topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cup unsalted butter + more for greasing, softened
- 11/2 tsp ground cinnamon
Coconut Cream Martini
By rrxing
Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker
- 1 oz Blue Chair Bay Coconut Rum
- 2 oz half and half
- 1/4 tsp vanilla
- Honey and coconut flakes for garnish (opt)
Lemon Apricot Lush Dessert
By CookingwithK
The recipe for this Lemon Apricot Lush Dessert is a lighter version of the traditional Lemon Lush desserts you see ...
- 1 (22 oz.) can lemon pie filling
- 2-3 cups of mini marshmallows (I used cottage cheese sometimes for less calories)
- 1 (15 oz.) can apricots, drained and quartered (or mandarin organs, or pineapple chunks)
- 1 (12 oz) tub cool whip or (I used 3 cups homemade whip cream)
Zucchini-Applesauce Chocolate-Chip Loaf
By courtneyepowell
STEP 1 Preheat oven to 350 degrees
- Nonstick cooking spray
- 1 cup spelt flour, such as Bob's Red Mill
- 1 cup all-purpose flour
- 2 3/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 3/4 teaspoon ground cinnamon
- 3 large eggs, room temperature
- 1/2 cup safflower oil
- 1/2 cup unsweetened applesauce
- 1 1/4 cups sugar
- 3 cups grated zucchini (from 1 large zucchini)
- 2 teaspoons pure vanilla extract
- 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
Refreshing Summer Watermelon Ricky with Stevia!
By Kathy_Hester
Simple to make and with watermelon juice, lime juice and a light sweetener it is the perfect summer mocktail
- 6 cups seedless and peeled watermelon chunks
- 2 limes
- 8 drops liquid stevia or 2 small packets (or sweetener of your choice, to taste)
- 1 ounce of gin per serving, optional
Tasty Flank Steak with Melon Relish
By á-175897
by Gene Briggs
- 1 large cantaloupe, peeled, seeded and diced
- 1 medium red onion, diced
- 1 cup Italian parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 tablespoon white balsamic (or cider) vinegar
- 2 tablespoon extra-virgin olive oil
- 3 pounds flank steaks
- 2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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