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What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote

  • WAFFLES:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup brown sugar, packed
  • 1 egg plus 1 egg white
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 2 tablespoons milk
  • COMPOTE:
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 pears peeled, cored and diced
  • 1/2 cup walnuts, chopped and toasted
4.4/5 (28 Votes)

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PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

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2

  • 1 1
4.7/5 (3 Votes)

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1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.1/5 (10 Votes)

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Made in a 3.5 quart or larger slow cooker

  • 1 21 ounce can Cherry Pie Filling
  • 1 15.25 ounce Yellow Cake Mix
  • 1 Stick Butter (1/2 cup) melted
  • 1 Cup White Chocolate Chips
  • Non-Stick Cooking Oil Spray
  • Vanilla Ice Cream for serving
4.7/5 (3 Votes)

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Sweet and a little spicy, this easy slow cooker chicken for tacos is an easy dinner

  • 2 pounds boneless skinless chicken breasts, or thighs
  • 10 dried apricots
  • 1 cup chicken broth
  • 1 tablespoon hot sauce, optional
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 cup chopped onion
  • 1 clove garlic, chopped
4.7/5 (3 Votes)

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WW Smart Points 5 Serves 4

  • 2 spray(s)cooking spray
  • 1 tsp unsalted butter
  • 1 large uncooked shallot(s),minced
  • 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 2 Tbsp water
  • 1 tsp rosemary,chopped
  • 1 ⁄2 tsp table salt, divided
  • 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
  • 1 ⁄2 tsp black pepper, cracked
  • 1 Tbspchives, chopped
4.7/5 (3 Votes)

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Pizza is a centuries old snack although 2,000 years ago it looked more like a flatbread with olive oil and cheese

  • commercial pizza dough or homemade
  • 4 lemon slices (thinly cut)
  • 1 to 2 cloves garlic, thickly sliced
  • handful or 2 mushrooms, sliced
  • 2 generous handfuls of rocket (arugula)
  • extra-virgin olive oil
  • smoked mozzarella, sliced
  • 4 slices of prosciutto
4.7/5 (3 Votes)

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In a large skillet, combine the sugar, rosé, vanilla bean, zest, salt and fruit pits

  • 1 cup sugar
  • 2 1/2 cups dry rosé wine
  • 1/2 vanilla bean, split
  • One 3-inch strip of lemon zest
  • 1/2 teaspoon salt
  • 6 large firm, ripe plums—pitted and halved, pits reserved
  • 6 large firm, ripe apricots—pitted and halved, pits reserved
  • Sweetened crème fraîche, for serving
  • Butter cookies, for serving
4.7/5 (3 Votes)

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Cut off and discard upper stalks of fennel bulbs; if desired, reserve some of the feathery leaves

  • 2 medium fennel bulbs
  • 2 medium blood oranges
  • Orange juice (optional)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Butterhead (Bibb or Boston) lettuce leaves
  • Snipped fresh chives
4.7/5 (3 Votes)

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From Shape Oct

  • 1 cup quick-cook faro
  • 2 oz. Tuscan kale, cut into 1/2-inch ribbons (about 2 cups)
  • 6 tsp. walnut oil
  • Kosher salt
  • 1 cup thinly sliced radicchio
  • 2 tbsp. sherry vinegar
  • 2 tsp. pure maple syrup
  • 1/2 tsp. Dijon mustard
  • Freshly ground black pepper
  • 1/2 medium Asian pear, cored and thinly sliced
  • 1/4 cup hazelnuts, toasted and chopped
4.7/5 (3 Votes)

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Chop pears and cherries into small bite size pieces and mix with mayonnaise

  • 2 large Asian Pears
  • 1/4 tsp cinnamon
  • 1/4 cup mayonnaise
  • 1/4 cup cheddar cheese (shredded)
  • Maraschino Cherries
  • Sliced sugared almonds
4.7/5 (3 Votes)

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Pear Salad Gingerbread Waffles with a Pear-Walnut Compote