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So Good!

  • 2 tablespoons granulated sugar
  • 1 tablespoon all purpose flour
  • 1/8 tsp ground cinnamon
  • 1 1/3 cups chopped, peeled peach, nectarine, or chopped peeled apple
  • 1/2 of a 17.3 oz package frozen puff pastry sheets, thawed
  • Milk
  • Coarse sugar (optional)
  • 3/4 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • dash of salt
  • 2 teaspoons milk
4.4/5 (17 Votes)

By

1. Using a stand or hand mixer, beat butter until soft

  • 1/2 c Butter
  • 2/3 c Sugar
  • 3 Eggs
  • 1 tbsp Vanilla
  • Zest of 1 Orange
  • 1 1/2 c All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/8 c Fresh Orange Juice
  • 1/8 c Milk
4.5/5 (15 Votes)

By

Very light taste. 126 calories per muffin

  • 2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup low-fat lemon yogurt (non-fat works too)
  • 2 eggs, lightly beaten
  • 1 egg white
  • 1/4 melted butter
  • 1 cup fresh blueberries
4.5/5 (15 Votes)

By

1. In a blender place honeydew cubes and lemon juice

  • 6 cups cubed ripe honeydew melon
  • 2 cups lemon juice
  • 1 cup water
  • 1 cup Mint or Plain Simple Syrup
  • Mint leaves, honeydew and/or cantaloupe balls (optional)
  • SIMPLE SYRUP: 4 Servings
  • 2 cups sugar
  • 2 cups water
4.5/5 (15 Votes)

By

Combine coconut oil, egg, sugar and beat till smooth and fluffy

  • 1/2 cup coconut oil (soft but not runny)
  • 1 cup brown sugar
  • 1 egg
  • 2 tbs vanilla
  • 1 tbs molasses
  • 1 3/4 flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1/4 tsp salt (optional)
4.4/5 (16 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Preheat the oven to 350. Grease a 9-inch springform pan with 1 tablespoon of the butter

  • 3 T. butter, softened
  • 1 cup graham cracker crumbs
  • 2 lbs. cream cheese
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 T. vanilla
  • 1 1/2 pints blackberries
  • Zest & juice of 1 lemon
3.9/5 (59 Votes)

By

In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups flaked coconut
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1-1/2 cups finely chopped almonds
4.3/5 (35 Votes)

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Step your French toast game up with this recipe for Upside Down Banana Walnut French Toast

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/4 cup light corn syrup
  • 1/2 cup chopped walnuts
  • 3 medium bananas, sliced
  • 1 loaf (about 1-pound) sliced unfrosted firm cinnamon bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • Powdered sugar, if desired
4.3/5 (35 Votes)

By

Quick and easy, rustic free-form apple pie!

  • 1 refrigerated pie crust, unbaked (I used Pillsbury brand)
  • 2 large apples
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon cinnamon, optional
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cold butter
  • 1 tablespoon heavy cream for brushing crust
  • Coarse sugar for sprinkling on crust (I used regular granulated)
3.8/5 (74 Votes)

By

This Fresh Peach Delight recipe will make everyone delightful

  • For graham cracker crust and topping:
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter-melted
  • 6 tablespoons sugar
  • For peach filling :
  • 5 cups fresh peaches-peeled and diced into 1 inch peaces (about 6-7 medium peaches)
  • 2 cups water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 (3 oz.) package peach Jello
  • For cheesecake layer:
  • 8 oz. cream cheese-room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (8 oz) carton Cool Whip
4.4/5 (33 Votes)

By

Love Key Lime Pie? Add it right on top of sheet cake, it's the ultimate pie-cake

  • CAKE
  • 1 (16.5 ounce) white cake mix
  • Ingredients to complete cake mix eggs, water, oil
  • 2 tablespoons finely grated lime zest
  • TOPPING
  • 8 ounce cream cheese, softened
  • 1 can sweetned condensed milk
  • 3/4 cup fresh lime juice
  • 2 tablespoons finely grated lime zest
  • 1 teaspoon vanilla
  • WHIPPED CREAM
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla
4.3/5 (26 Votes)

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