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This recipe comes from America’s Test Kitchen, Season 2012

  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 whole chicken , giblets discarded
  • 1 tablespoon olive oil
  • 1 recipe pan sauce (optional) (see related recipes)
  • Tarragon-Lemon Pan Sauce
  • Makes about 3/4 cup
  • Ingredients
  • 1 shallot , minced
  • 1 cup low-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Pepper
3.8/5 (124 Votes)

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Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl

  • 1 pint fresh raspberries
  • 1 1/2 cup sugar
  • juice of 1/2 lemon
  • 2 large eggs
  • 2 cup heavy or whipping cream
  • 1 cup milk
4/5 (63 Votes)

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Take advantage of the season's ripe mangoes and blend a disease-fighting drink

  • 1 can (8 ounces) juice-packed pineapple chunks
  • 1 cup fat-free frozen vanilla yogurt
  • 1 large ripe mango, peeled and chopped
  • 1 ripe banana, sliced
  • crushed or cracked ice
4.3/5 (36 Votes)

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This pizza is perfect for a fun breakfast or a delicious dessert!

  • Streusel Topping:
  • 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 1/2 cups fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter, softened
  • 1/2 cup quick oats, not instant
  • Glaze:
  • 1 cup powdered sugar
  • 1/2 teaspoon almond flavoring
  • 1-2 tablespoons milk
4.4/5 (24 Votes)

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This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

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  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 bag (10 oz) frozen strawberries, thawed
  • 1 cup water
  • 5 cups ginger ale, club soda or lemon-lime carbonated beverage
4.4/5 (23 Votes)

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Tasty Banana bread made in a rice cooker

  • 3 bananas, soft brown ones
  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
3.8/5 (133 Votes)

This recipe was the result of playing around with Instant Chocolate Cream of Wheat

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 Tablespoon Kahlua liqueur
  • 2 packets Instant Chocolate Cream of Wheat
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large very ripe bananas
  • Cooking spray
4.4/5 (23 Votes)

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It is a cool,refreshing & easy to make drink for the summer

  • For garnishing:
  • 2 alphonso mangoes
  • 3 cup milk
  • 5-7 ice cubes
  • Sugar to taste
  • 1 tbsp almond, cashew nut or 1 scoop vanilla ice cream
4.4/5 (23 Votes)

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Preheat oven to 400 degrees F

  • Filling:
  • 1 lb fresh strawberries, chopped into chunks
  • 1 tablespoon honey
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • sugar to taste
  • Biscuits:
  • 1/4 cup coconut flour
  • 3/4 cup brown rice flour
  • 3/4 cup tapioca starch/flour
  • 1-3 tablespoons sugar or honey
  • 1 1/2 teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 5 tablespoons salted butter
  • 3/4 cup milk or heavy cream
  • 1 egg, lightly beaten
4.4/5 (23 Votes)

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This incredibly easy recipe for angel food strawberry cake makes a delicious, light dessert for strawberry lovers

  • 1 box angel food cake mix
  • 1 package strawberry Jello
  • 1 cup boiling water
  • 1 package frozen strawberries
  • Cool Whip
4.3/5 (27 Votes)

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Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • 1/4 cup dried cranberries, or dried blueberries
  • 1/2 cup salted cashews, or other nut like pecans or walnuts
  • orange poppy seed dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing Weeknight Roast Chicken with Tarragon-Lemon Pan Sauce