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Good Housekeeping April 2014

  • 1 orange
  • 3 1/2 cups granulated sugar
  • 2 lbs. rhubarb, trimmed and sliced
  • 1 lb. strawberries (about 4 cup), trimmed and chopped, plus sliced strawberries for garnish
  • 4 large egg yolks, room temperature
  • 2 large eggs, room temperature
  • 1 cup whole milk
  • 3 tsp. vanilla extract
  • 3 cups cake flour (not self-rising)
  • 1 Tbsp. baking powder
  • 12 Tbsp. butter (no substitutions), cut up room temperature
  • 1 1/4 cup confectioners' sugar
  • 8 oz. cream cheese, softened
  • 2 cups heavy cream, cold
3.9/5 (23 Votes)

By

Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th

  • 1 refrigerated roll-out pie crust
  • 1 egg, beaten
  • 1 crisp apple
  • 1 almost ripe pear
  • 1/3 cup raw sugar (divided) + more for sprinkling
  • 4 tablespoons butter, room temperature (divided)
  • 1 1/4 cups walnuts, chopped (put in food processor)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon sea salt
  • Balsamic reduction glaze (store bought)
  • 1 tablespoon fresh mint, chopped
4.6/5 (10 Votes)

By

I grew up in a German-Dutch community and this dish was a favorite there

  • 1 cup white or yellow cornmeal
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2-3/4 cups boiling water
  • 8 ounces bulk pork sausage, cooked, drained and crumbled
  • All-purpose flour
  • 2 tablespoons butter
  • Maple syrup, optional
4.2/5 (13 Votes)

By

Camembert, creamy and mild, is the perfect canvas for sweet Bosc pears cooked in Brandy and rosemary, with a balsam...

  • 1 (8-ounce) wheel Camembert cheese, cold
  • 1 tablespoon unsalted butter
  • 1 large Bosc pear, peeled and cut into 1/4-inch dice
  • 2 tablespoons Brandy
  • 1 teaspoon fresh rosemary, chopped, plus more for garnish
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 8 walnut halves
4.6/5 (10 Votes)

By

Delicious old fashioned pie

  • Elderberries - 8 cups
  • White sugar - 2 1/3 cup
  • Brown sugar - 1 Cup
  • 4 tbsp of this mix : lemonjuice - red wine vinegar - coffee liquor - equal parts
  • 1/2 tsp salt
  • 1/4 tsp cinammon
  • 1/2 tsp nutmeg
  • 1/8 tsppinch of natural unsweetened cocao
  • 3/4 c instant tapioca
4.6/5 (8 Votes)

By

This multilayered dessert is much easier to put together than you might imagine

  • Vegetable-oil cooking spray
  • 2 tablespoons all-purpose flour, plus more for pan
  • 1 1/2 cups toasted walnuts
  • 6 large eggs, separated, room temperature
  • 10 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Confectioners sugar, for dusting
  • Orange Mascarpone Filling
  • Chocolate Bark
  • Fig-and-Marzipan Acorns
  • Tuile Leaves
4.3/5 (10 Votes)

By

In a large bowl, beat butter with an electric mixer on medium speed for 30 seconds

  • 1 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar, packed
  • 1 t. baking soda
  • 1 t. salt
  • 2 eggs
  • 1-1/2 t. vanilla extract
  • 3 c. all-purpose flour
  • 12-oz. pkg. semi-sweet chocolate chips
  • 1 c. sweetened dried cherries, chopped
4.6/5 (8 Votes)

By

Gluten Free, Dairy Free

  • 2 large eggs, room temperature
  • 5 tablespoons coconut milk
  • 1/4 cup applesauce
  • 2 tablespoons coconut oil
  • 2 very ripe bananas, mashed
  • 2 cups Gluten Free Flour Mix
  • 3/8 cup agave
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 – 1/2 cup GF,DF chocolate chips, Melted
4.6/5 (10 Votes)

By

Refrigerate 2 cans of pie filling until chilled

  • 3 (21-oz.) cans cherry pie filling, divided
  • 18-1/2 oz. pkg. chocolate cake mix
  • 1/4 c. oil
  • 3 eggs, beaten
  • 1/4 c. cherry-flavored brandy or cherry juice
  • 6-oz. pkg. semi-sweet chocolate chips
  • Optional: whipped topping
4.6/5 (10 Votes)

By

This is a tropical twist on the standby carrot salad

  • 1 orange, peeled and quartered
  • 1 apple, cored and quartered
  • 3 large or 4 small carrots, well scrubbed or peeled
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons coconut cream concentrate (optional)
  • 1 teaspoon ginger, or more to taste - preferably fresh grated
  • nutmeg to taste
  • raisins if desired
4.6/5 (8 Votes)

By

Arrange apple slices in a buttered 11"x7" baking pan

  • 8 Granny Smith apples, peeled, cored and sliced
  • 1/2 c. water
  • 1-1/4 c. sugar, divided
  • 1 c. graham cracker crumbs
  • 1/2 c. all-purpose flour
  • 1 t. cinnamon
  • 1/8 t. salt
  • 1/2 c. butter, melted
4.6/5 (10 Votes)

By

Bake the cake according to the package directions and let cool completely

  • 1 box devils food or chocolate cake mix, plus the fixings to make the cake (I used Pillsbury)
  • 1 small box (3.9 oz.) instant chocolate pudding
  • 2 cups cold milk (I used 2%, but whole would be fine too)
  • 1 cup seedless raspberry jam, heated and liquid
  • 1 - 8 or 16 oz. tub of Cool Whip, depending on how much you want to use. I used about 2/3 of the 16 oz.
4.6/5 (10 Votes)

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