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The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of

  • 2 1/2 cups flour (any kind works)
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
4.6/5 (10 Votes)

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We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit

  • TOFFEE SAUCE:
  • 1 cup whole Medjool dates
  • 3/4 cups boiling water
  • 1 teaspoon vanilla bean paste
  • 3/4 cups self-raising flour, plus extra for greasing, divided
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 6 tablespoons butter, softened plus extra for greasing, divided
  • 10 tablespoons demerara sugar
  • 2 tablespoons black treacle
  • 1/2 cup milk
  • 3/4 cups muscovado sugar
  • 3 1/2 tablespoons butter, cut into pieces
  • 1 cup double cream
  • 1 tablespoon black treacle
4.3/5 (9 Votes)

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Finally something worthy of your bagel! It will dress up a veggie sandwich too

  • 1/2 cup raw cashews
  • 1 cup water
  • 1 medium avocado
  • 1/4 cup lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or 1 minced clove
  • salt, to taste
4.6/5 (10 Votes)

By

Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

By

Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

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In a small bowl combine cherries, vodka, sugar and orange zest

  • Cake
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup full fat milk
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • Cherries
  • 2 cups Bing cherries, pitted and chopped
  • 1/4 cup Sobieski Cherry Vodka
  • 1/4 cup sugar
  • Zest of 1 orange
  • Streusel
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Icing Drizzle
  • 1/4 cup confectioner’s sugar
  • 1/4 teaspoons vanilla
  • 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
4.5/5 (18 Votes)

By

a delicious combination of tangy heirloom tomatoes and creamy avocados

  • 3 heirloom tomatoes (try finding different colors)
  • 1 haas avocado cut into wedges (peeled and pitted)
  • 1 fresh buffalo mozzarella
  • 3 large basil leaves sliced thinly
  • 1 tablespoon good olive oil
  • 1/2 tablespoon red wine vinegar
  • salt and cracked pepper
4.6/5 (10 Votes)

By

Preheat oven to 350 degrees

  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cup sugar
  • 2 cups zucchini, shredded
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups blueberries
4.6/5 (10 Votes)

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Crisp candy-like nuggets made with dried cherries, slivered almonds, rice krispies, and melted chocolate

  • 2/3 cup dried cherries (cut in halves, if desired)
  • 1/4 cup slivered almonds (chopped, if desired)
  • 1 2/3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • tiny pinch of salt
  • 1 teaspoon cooking oil
  • 1/2 teaspoon vanilla extract
4.7/5 (9 Votes)

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Blueberry Banana Overnight Oats are a great, simple way to start the day! It is the perfect grab-and-go meal if you...

  • 1/3 cup oats
  • 1/3 cup Greek yogurt
  • 1/3 cup soy milk, slightly overflowing
  • 1/2 banana (1/3 if it's particularly large)
  • Scant 1/4 cup blueberries
  • Maple syrup, to drizzle
  • Granola and/or chopped nuts
4.6/5 (10 Votes)

By

Drain the tofu, cube and fry in 1 tbsp canola oil until brown

  • Coconut-Curry Sauce:
  • 2 tablespoons canola oil or 2 tablespoons sesame oil
  • 12 ounces package extra firm water-packed tofu
  • 1 small onion, cut into 3/4-inch cubes
  • 1 small red bell pepper, cubed
  • 1 cup sliced mushrooms
  • 3 cups broccoli florets
  • 1/2 cup carrot, thinly sliced
  • 1/2 cup whole sugar snap pea
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1/2 teaspoon curry powder
  • 2 tablespoons packed brown sugar
  • 2 teaspoons unseasoned rice vinegar or 2 teaspoons cider vinegar
  • 2 teaspoons cornstarch
  • 1/2 cup peanuts
4.6/5 (11 Votes)

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Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Grilled Lobster Tails with Lemon-Red Fresno Butter Apple Pumpkin Muffins