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"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian ...

  • Original recipe makes 3 cups
  • 1 tablespoon butter
  • 1/2 shallot, minced
  • 1 cup uncooked jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can black beans, rinsed and drained
  • tip: Yes, coconut milk can be blande. However, I added four(4)minced
  • cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not to mess with the rice after it starts to boil, and after let it cool so it won't be sticky or too moist.
4.6/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (48 Votes)

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Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy

  • For the cookies:
  • 1/2 cup butter, softened
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon lemon zest
  • 2 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 Tablespoon milk
  • 1 Tablespoon fresh lemon juice
  • For the frosting:
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 lb. powdered sugar
  • pinch of salt
  • fresh lemon juice
4.1/5 (42 Votes)

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Chill until set. Run hot water on the sides and bottom of can to loosen

  • Pour out liquid from a can of sliced pineapple and discard.
  • Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
  • (you could also use the pineapple juice and water to equal 1 cup liquid)
  • Pour hot Jello water over pineapple rings in the can.
  • Chill until set.
4.3/5 (59 Votes)

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With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

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Easy, delicious homemade cake for one that's ready in a jiffy!

  • 1/4 cup White Lily self-rising flour
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1 teaspoon coconut oil (liquified)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 6 fresh cherries, cut in half (I used 3 large ones)
  • Extra whole cherries for garnish
  • Whipped cream or whipped topping
4.3/5 (27 Votes)

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Peach pie moonshine is easy to make and oh so delicious! Save the strained peaches and make a cobbler or crisp

  • 64 ounces white grape peach juice
  • 1 1/4 cup white granulated sugar
  • 1/4 cup brown sugar
  • 3 stick cinnamon
  • 1/2 cup peach schnapps
  • 1 cup 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
  • 3/4 cup peach schnapps
  • 2 (15-ounce) cans sliced peaches, in juice
  • 1 cheese cloth
4.3/5 (36 Votes)

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Fresh out of the oven, with a charming, craggy golden crust and moist, banana-flavored inside studded with chocolat...

  • 2 cups all-purpose unbleached white flour
  • 1/3 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • dash salt (optional)
  • 3 medium very ripe bananas
  • juice of 1/2 lemon
  • 1/2 cup coconut oil
  • 1 cup vegan chocolate chips/chunks
4.3/5 (28 Votes)

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1.Preheat the oven 350 degrees

  • For the muffins:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sugar
  • 1 lemon, completely zested
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 1/4 cups sour cream
  • 1 1/2 cups raspberries
  • For the glaze:
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • lemon zest
4.4/5 (24 Votes)

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These Mixed Berry Bellinis taste as great as they look! Highly recommended for your next New Year's celebration to ...

  • 6 ounces frozen mixed berries, frozen & thawed
  • 1/4 cup orange juice
  • 1 tablespoon sugar
4.4/5 (25 Votes)

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Perfect salsa for a summer meal, cucumber strawberry salsa

  • 2 cups fresh strawberries, hulled and finely chopped
  • 1 cup cucumber, skin on, finely chopped
  • 1 small serrano pepper, seeds removed, finely chopped
  • 1/4 cup red onion, finely chopped
  • 3 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 cup basil leaves, torn into pieces
  • 1 teaspoon salt
4.5/5 (22 Votes)

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Make the lemon curd filling: 1

  • For the lemon curd filling:
  • 3 tablespoons 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1 large 1 large egg
  • 1 large 1 large egg yolk
  • 1/3 cup 1/3 cup fresh lemon juice
  • zest zest of one lemon
  • For the gingerbread cupcakes:
  • 3/4 cup 3/4 cup all purpose flour
  • 3/4 cup 3/4 cup cake flour
  • 1/2 cup 1/2 cup light brown sugar, loosely packed
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons 1 1/2 teaspoons baking soda
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/8 teaspoon 1/8 teaspoon ground cloves
  • pinch pinch freshly grated nutmeg
  • 1/2 cup 1/2 cup cold unsalted butter, cut into small cubes
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup nonfat Greek yogurt
  • 1/3 cup 1/3 cup unsulphured molasses (not blackstrap)
  • 2 teaspoons 2 teaspoons freshly grated ginger
  • For the whipped cream:
  • 1 cup 1 cup + 2 tablespoons heavy cream, divided
  • 1 teaspoon 1 teaspoon gelatin powder
  • 1/3 cup 1/3 cup powdered sugar
  • Garnish
  • Approx. 3 tablespoons chopped candied ginger
4.3/5 (26 Votes)

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Gingerbread Cupcakes with Lemon Curd Filling and Whipped Cream Frosting Coconut Rice with Black Beans