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All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package

  • 1/2 cup butter, softened
  • 1/2 cup margarine, softened
  • 2 cups flour
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
  • 1/2 cup white or milk chocolate chips
4.7/5 (6 Votes)

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Cold weather comfort in a bowl

  • 4 pounds Boneless Pork Ribs
  • 1 cup Flour
  • 2-3 tablespoons Vegetable Oil
  • Salt and Pepper, about a teaspoon each
  • 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
  • 3 Apples, peeled and cubed
  • 1 20 ounce can Crushed Pineapple, undrained
  • 1 medium Onion, peeled and sliced
  • 3-5 cloves Garlic, minced
  • 1 tablespoon Caraway Seed
  • 2-3 Bay Leaves
  • Salt and pepper to taste
4.4/5 (9 Votes)

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From Shape Oct

  • 1/4 cup balsamic vinegar
  • 2 tbsp. pure maple syrup
  • 1 tsp. fresh lemon juice
  • 1 large, firm, ripe pear (Bosc), halved and cored
  • 4 pieces thinly sliced prosciutto, halved lengthwise
  • 1 cup baby arugula
3.8/5 (11 Votes)

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A quick mix of seafood and fruit

  • 1 can of Isabel solid light tuna in extra virgin olive oil
  • 2 Avocados
  • 10 cooked shrimp
  • Lettuce mix
  • Olive oil
4.3/5 (8 Votes)

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This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh ...

  • 1 (8-ounce) long loaf Italian bread
  • 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 teaspoon lemon peel, grated
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, coarsely ground
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 cloves garlic, each cut in half
4.2/5 (9 Votes)

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Refreshingly filling without the guilt, Crab & Avocado Salad with Pancetta is the perfect combination of your favo...

  • 12 thin slices pancetta
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 anchovy fillet
  • 1 clove garlic, chopped
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 small heads Boston lettuce, torn into large pieces
  • 3 cups baby arugula
  • 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
  • 1 pound jumbo lump crabmeat, picked through
  • 1 avocado, cut into 1-inch pieces
  • Freshly ground pepper
4.7/5 (6 Votes)

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In a cocktail shaker filled with ice, add the vodka and pineapple juice

  • 1 cup ice
  • 2 ounces vodka
  • 2 ounces pineapple juice
  • 1/2-ounce melon liqueur
  • Frozen melon balls, for garnish
4.1/5 (10 Votes)

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Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

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Made for Thanksgiving 2007 and everyone loved it

  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 medium Jonathan or McIntosh apples peeled and shredded
  • 1/2 teaspoon vanilla extract
  • 1 loaf French bread cut in 12 1-inch slices
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter
4.7/5 (6 Votes)

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1. To make the blackberry thyme syrup, lightly smash blackberries in a medium saucepan

  • 8 fresh blackberries, lightly crushed
  • 1 bunch of fresh thyme, pressed between your hands
  • 1 cup sugar
  • 1 cup water
  • Ice
  • Fresh blackberries
  • 1.5 ounces of gin
  • 3 ounces ginger ale
  • thyme sprig for garnish
4.4/5 (7 Votes)

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1.Prepare grill for direct cooking

  • 1 ‑1/4 pounds salmon fillet, about 1 inch thick
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
  • 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
  • 1/2 medium red bell pepper, chopped
  • 1 jalapeño pepper,* seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
4.1/5 (7 Votes)

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In a large bowl, with an electric mixer on high speed, beat butter and sugars until light and fluffy

  • 1 c. butter, softened
  • 1-1/4 c. brown sugar, packed
  • 1/4 c. sugar
  • 2 eggs
  • 1 t. vanilla extract
  • 1-1/4 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 3 c. sweetened flaked coconut
  • 12-oz. pkg. semi-sweet chocolate chips
4.7/5 (6 Votes)

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