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Fresh apple and a brown sugar-cinnamon mixture are layered through a homemade vanilla batter

  • 1/3 cup dark brown sugar, not packed
  • 1 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 1 stick (1/2 c) salted butter, softened
  • 2 eggs, room temperature
  • 1 1/4 teaspoons vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 medium apple, peeled and chopped small (about 1 1/2 cups)
4.5/5 (22 Votes)

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For the crust, process almonds in the food processor until you have a meal/flour consistency

  • CRUST:
  • 1 cup raw almonds
  • 1 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • Zest one lemon
  • Optional: Vanilla Creme Stevia to taste ( I used 5 drops)
  • FILLING:
  • 1 cup raw cashews, soaked a minimum of one hour, longer great!
  • 1/2 cup coconut oil
  • 1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk
  • 1/3 cup lemon juice
  • 1/4 cup honey ( I replace half with liquid stevia equivalent)
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)
  • Grated zest of 1-2 lemons (essential to the lemon flavor, don't leave out!)
  • 1/4 teaspoon salt
3.9/5 (104 Votes)

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Serves: 12-14

  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter (cold)
  • 1 Teaspoon cinnamon
4.4/5 (22 Votes)

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Combine juice concentrate and watermelon in food processor or blender

  • 1/4 cup frozen orange-pineapple or apple juice concentrate, thawed
  • 6 cups cubed seeded watermelon
  • 2 cups sparkling water or club soda
  • Ice cubes
  • 6 small watermelon wedges
4.5/5 (21 Votes)

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1. Preheat oven to 350. Spray a 9 inch square metal pan with Pam

  • 1 cup plus 2 tbsp sugar, divided
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated lemon rind
  • 1 tsp fresh lemon juice
  • 1 large egg
  • 1 large egg white
  • 1/3 cup 2% milk
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries
  • 1/4 cup all purpose flour
4.5/5 (21 Votes)

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Preheat oven to 350 degrees F

  • For Blueberry Muffins
  • 4 tablespoons oil
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1-2 cups fresh blueberries
  • Brown Sugar Crumble
  • 1-2 tablespoons butter, cubed
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • Simple Icing Drizzle
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoons milk
4.5/5 (21 Votes)

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Make the caramelized apples: Cook granulated sugar and water in a medium saucepan over medium-high heat, without st...

  • 1/3 cup granulated sugar
  • 1 tablespoon water
  • 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1 3/4 cups packed light-brown sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 3/4 cup chopped toasted walnuts
  • 1 1/2 cups confectioners' sugar, sifted
  • 3 tablespoons apple cider
4.1/5 (39 Votes)

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1. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin

  • 1-1/2 cups sugar
  • 5 tablespoons cornstarch
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups water
  • 2 pounds fresh strawberries, hulled, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4.5/5 (22 Votes)

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Shake 20 times in a cocktail shaker and strain

  • 1 part Rum
  • 1 1/2 parts vanilla vodka
  • 1 1/2 parts coconut rum
  • 1/2 part Coco Lopez
4.5/5 (26 Votes)

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Watermelon juice is extremely refreshing,a juice which improves functioning &keeps cholesterol under control

  • 1/2 watermelon
  • 1 inch piece of ginger
  • 1 tbsp fresh mint leaves
  • 1 tbsp honey
  • 6 ice cubes
  • Salt & black pepper powder to taste
4.5/5 (21 Votes)

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These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready...

  • 1 sheet frozen puff pastry (8 1/2-ounces), thawed, cut into 5 equal strips
  • 3 tablespoons raspberry jam
  • 4 tablespoons sugar
4.5/5 (21 Votes)

By

Guests are pleasantly surprised to see this lovely trifle on my holiday table

  • 1 can (14 ounces) pineapple tidbits
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream or greek yogurt
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 teaspoon orange extract
  • 1/3 cup flaked coconut, toasted
4/5 (45 Votes)

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Pineapple Orange Trifle Apple Cinnamon Loaf