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A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

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Gluten-Free Yellow Cupcakes w/ Coconut Cream Cheese Frosting, lower in sugar and fat!

  • 3/4 cup cane sugar
  • 2 large eggs
  • 1/2 cup brown rice flour
  • 1/2 cup almond flour
  • 1/2 cup cornstarch
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/3 cup olive oil
  • 1/3 cup milk
  • 1 tablespoon pure vanilla extract
  • frosting
4.6/5 (8 Votes)

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Ditch the boring grilled chicken for a lean and juicy pork tenderloin

  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 cups fresh pineapple cubes (need 20 cubes)
  • 2 red bell peppers, cut in cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Other
  • 10 skewers
4.6/5 (11 Votes)

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This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...

  • 8 to 10 slices fresh watermelon
  • 12 to 14 slices fresh tomatoes
  • 8 to 10 slices fresh peach
  • 8 to 10 slices buffalo mozzarella
  • Fresh basil leaves
  • Fresh mint leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
4.4/5 (9 Votes)

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Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!

  • 2 to 3 large stalks rhubarb
  • 1 (16-ounce) package strawberries
  • 1/4 cup maple syrup
  • Juice of 1/2 an orange
  • 1 cup water
4.5/5 (19 Votes)

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See above... Balsamic vinegar over handful (base of salad) of spinach

  • Spinach, cooked Red Quinoa, 1can Black Beans with Sauteed white onions and minced garlic, cilantro and diced avocados.
4.6/5 (10 Votes)

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The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...

  • Cucumber
  • Fresh lime juice
  • Crushed red pepper flakes
  • Salt and pepper
  • Sourdough bread
  • Tahini
  • Avocado
  • Olive oil
4.7/5 (12 Votes)

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Ever since making this French Toast recipe my family is always asking me to make it again

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
4.7/5 (9 Votes)

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

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Try this yummy vegan avocado quesadillas

  • 1/2 avocado, more if you prefer
  • 1 small roma tomato, diced
  • 1 green onion, sliced
  • 2 tsp. nutritional yeast
  • Seasonings of choice
  • Salsa, optional
  • 1 large tortilla
4.5/5 (18 Votes)

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Pancakes: Whisk together the wet pancake ingredients until combined

  • Buttermilk Pancakes:
  • 1 1/2 cups flour
  • 3 tbs sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 oz melted unsalted butter
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 1/4 cups buttermilk
  • Zest from 1.5 key limes
  • Cheesecake Topping:
  • 3 oz cream cheese
  • 2 tbs butter
  • 1/2 cup heavy whipping cream
  • Zest from 1.5 key limes
  • 1/2 tsp vanilla extract
  • 2 tbs sugar
  • Coconut is optional
4.6/5 (10 Votes)

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Impress your holiday guests with this festive layered pie! Graham cracker crust, no-bake cheesecake filling, and a ...

  • Cream Cheese Layer:
  • 1 (2-extra servings size) pre-made graham cracker crust
  • 4 ounces (half of 8 oz block) cream cheese, slightly softened
  • 1/4 cup sugar
  • 2/3 of 8 oz. tub Cool Whip (2 cups), reserve remainder for garnish
  • Raspberry Topping:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons white corn syrup
  • 2 cups frozen raspberries, thawed
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

No-Bake Raspberry Cream Pie Roasted Vegetable Salad with Apple Cider Vinaigrette