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Preheat oven to 350 degrees

  • 2 cups sugar
  • 12 tablespoons unsalted butter, at room temperature
  • 3 large eggs
  • 1 cup plus 1 tablespoon cake flour
  • 1 cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of kosher or sea salt
  • 3/4 cup whole milk
  • 3/4 teaspoon pure vanilla extract
  • 3 medium baking apples, peeled, cored, halved, and thinly sliced
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons ground cinnamon
4.1/5 (23 Votes)

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This smoothie is perfect as a dessert or breakfast for someone with a sweet tooth

  • 2 (3.25-ounce) pudding cups Snack Pack® Chocolate Pudding
  • 2 tablespoons Peter Pan® Creamy Peanut Butter
  • 2 large ripe bananas, cut into pieces
  • 3/4 cup reduced fat (2%) milk
  • 1 cup ice cubes
  • Reddi-wip® Chocolate Dairy Whipped Topping
4.5/5 (15 Votes)

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For a patriotic-looking cake that makes use of summer’s berry bounty, we start with fresh blueberries, strawberri...

  • 1/2 cup (3 1/2 ounces) sugar
  • 2 tablespoons plus 1 teaspoon low- or no-sugar-needed fruit pectin
  • 8 3/4 ounces (1 3/4 cups) blueberries
  • 7 1/2 ounces strawberries, hulled and quartered (1 1/4 cups)
  • 6 1/4 ounces (1 1/4 cups) raspberries
  • 1 (9-inch) round chiffon or sponge cake (see related content)
  • 4 cups lightly sweetened whipped cream (see related content)
4.4/5 (18 Votes)

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I used sugar instead of flour to line the pan

  • 1 1/2 cups flour
  • 5 Meyer lemons or 2/3c, zested and juiced
  • 1 cup sugar
  • 1/2 cup olive oil
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup plain greek yogurt or sour cream
4.6/5 (20 Votes)

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Calling all apple lovers! Delicious fall flavors are present in every bite of this delicious spiced cake with apple...

  • CARAMEL SAUCE:
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon nutmeg, freshly grated
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup dark brown sugar, packed
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more for dusting
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
4.4/5 (19 Votes)

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Crisp candy-like nuggets made with dried cherries, slivered almonds, rice krispies, and melted chocolate

  • 2/3 cup dried cherries (cut in halves, if desired)
  • 1/4 cup slivered almonds (chopped, if desired)
  • 1 2/3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • tiny pinch of salt
  • 1 teaspoon cooking oil
  • 1/2 teaspoon vanilla extract
4.5/5 (15 Votes)

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A refreshing cocktail with lavender, zesty citrus and gin

  • 2 ounces Meyer lemon juice (or 1 ounce lemon juice and 1 ounce orange juice)
  • 2 ounces Barrel Rested Cardinal Gin
  • 1 ounce water
  • 1 tablespoon agave nectar (or sweetener of choice, to taste)
  • 3 drops lavender bitters
  • 2 drops lavender extract
4.5/5 (16 Votes)

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STEPS Step 1 Heat oven to 425°F

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 4 cups fresh or frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1/2 teaspoon sugar
4.5/5 (15 Votes)

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Apple & Poppy Seed Coleslaw is the side dish your picnic or cookout is missing! It's the perfect side to burgers, r

  • 2 cups shredded green cabbage
  • 1 1/2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (20 Votes)

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Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1...

  • For the chicken:
  • 3 mangoes, peeled, pitted and chopped
  • 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
  • 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
  • 3 tablespoons rice vinegar (not seasoned)
  • 4 cloves garlic
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons canola oil, plus more for the grill
  • Kosher salt and freshly cracked pepper
  • 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
  • For the chimichurri:
  • 1 1/2 cups fresh cilantro leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 2 scallions, white parts only, roughly chopped
  • 3 cloves garlic, minced
  • 1 cup grapeseed oil
  • 1 teaspoon agave syrup
  • 1/4 cup fresh lime juice
  • Kosher salt and freshly cracked pepper
4.4/5 (17 Votes)

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This recipe came from Better Homes and Gardens Old-Fashioned Home Baking cookbook

  • Crumb Topping recipe:
  • 6 cups thinly sliced, peeled, MacIntosh Apples
  • 1 tbsp lemon juice (optional)
  • 1/2 to 2/3 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pie crust
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup margarine or butter
4.5/5 (17 Votes)

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Peel, core and roughly chop apples and place in a 4-6 quart crockpot

  • 10 medium to large apples (I used golden delicious)
  • 1 (12 oz.) bag fresh cranberries
  • Sugar or other sweetener (optional)
4.4/5 (16 Votes)

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Crock Pot - Cranberry Applesauce Super Moist Apple Cake with Cinnamon Sugar